Customers` Favorites
Customers` Favorites
“We went to the Eddie V's outside of Denver recently and loved it - then found out we had two near us in Boston! Took my sister in law there for her birthday- there were five of us and we had a fabulous server (sorry that I forgot her name ) we had the smoked old fashioned, lamb, salmon, sole, and filet along with sides of crab fried rice, potatoes and Brussel sprouts and wrapped up with the desserts in the pictures. An overall wonderful experience at both restaurants- worth the trip for sure!“
Customers` Favorites
“We had a delightful dinner at the Burlington, MA Restaurant this past week. Seasons 52 NEVER disappoints!!! Our meals were delicious... wonderful pork chop on a bed of red cabbage and golden raisins, served with a side of mashed sweet potato with pecans and brown sugar. My partner had a delicious piece of chilean sea bass on a bed of wild rice with mushrooms. For dessert... we could not help ourselves and ordered two of their mini-indulgences of layered pecan pie and the other was of oreo cookie and vanilla. The atmosphere and decor of the restaurant is beautiful with nice lighting. But the best of all was our server, Susan. She was so friendly and helpful with our choices of wine, food and desserts. One of the most pleasant dining experiences we have had in awhile. We were there to celebrate our 38 Year Anniversary and loved every minute.“
Customers` Favorites
“Came here for Dine Out Boston (2024) and I absolutely loved it! The field green salad was huge and I loved the dressing. Then for my entree chicken and I was not disappointed. Double chicken breast over a risotto with mushrooms. The flavor was wonderful and the chicken was sooooo juicy. It also comes with mashed potatoes (my favorite) and we chose asparagus as a replacement for the creamed spinach. Then for dessert I got the crème brûlée, everyone was sad they didn't pick that one after they took a bite of mine. Definitely get the crème brûlée because it was creamy and decadent, the cheesecake was good too. Overall, this was a really good Dine Out Boston choice, especially since there aren't too many in the greater north Boston area“
Customers` Favorites
“Hayley is literally the best! She has the best methods for memorizing and making drinks. She is always able to recommend something she knows I would like. (I am very picky lol) she always goes above and beyond and is always so pleasant. My boyfriend and I love coming to the outback when Hayley is working :)“
Customers` Favorites
“Got the aged ribeye. One of the best steaks I’ve had in a long time.The service was great as well, very attentive. I am in a sling because of a shoulder surgery and the waiter offered to cut the steak without being asked.The restaurant is gorgeous as well. Definitely a nice place to bring people you care about.Had a great time!“
Customers` Favorites
“This restaurant has a lot of personality to it. The people are nice and the food is good. I enjoyed every minute I spent at this establishment. I would recommend this restaurant to anyone. I can't wait to go again ?.?‼️?❤️?“
Customers` Favorites
“had lunch there recently....service was excellent but the portion were rather small. it was a consensus (6 of us) regarding the portions.my steak tips were fine but the side of fries was paltry at best.otherwise everything was good especially the service and friendliness of the waitress.“
Customers` Favorites
“Another great collab with Visit North of Boston , this time to Davio's Lynnfield .That tuna was AMAZING, table side cheese grating is a must, steak was super tender and look at all those desserts. And now the Affogato is the new trend, and I am on board.More to come...Featured:Davio’s MeatballsTuna Tartare, Avocado, Citrus Ponzu, Davio’s Herb Pasta ChipsSampler of Spring Rolls — One of Each Roll Chicken Parm, Philly Cheese Steak and Buffalo.8 oz 55 Day Prime Aged Strip Steak with David Bieber’s Crispy Onion RingsAffogato — Chocolate, Hazelnut Gelato, Chocolate, Caramel, Hazelnut BiscottiBaked Alaska – Red Velvet Cake, Strawberry Gelato, Cream Cheese, Berry Coulis“
Customers` Favorites
“I came here with my daughter after working up a fierce appetite from prom dress shopping I have been here several times before and already knew it would be awesome! I don't like to mess around and find out when I'm hungry. I ordered mostly off the specials menu. First up Peeps adulting drink, to take the sting out of the sticker shock I was in from the money ? spent on a prom dress and accessories ? then we shared the fried shrimp app ? I also ordered the steak teriyaki with lobster pie!! Absolutely ? amazing. My daughter ordered the filet with french fries. This place as usual never disappoints! Service with a smile, food always consistently amazing ? ? and the creative special drinks they come up with are always tasty and eye pleasing. Love this place!!! ❤️“
Customers` Favorites
“Food outstanding, steak was so tender , it didn't need a knife. Service by Sara w/ the curls fantastic , drinks perfect . Booth selection great. Only minor issue , they didn't follow from up from the reservation to recognize the birthday at the table.“
Customers` Favorites
“My husband and I sat in the bar area for our dinner (our choice). We were greeted immediately with a smile and Hello. We ordered the scallops wrapped in bacon for an appetizer which we shared. They were delicious. I just had a burger and fries and my husband had the chicken Caesar salad. The room was nice and lit nicely for dinner. I also had the lemon drop martini which was excellent. My burger came out just the way I like it and my husband enjoyed his salad. Overall a very pleasant experience.“
Customers` Favorites
“My partner and I decided to go after seeing the viral Parm Crust (yum, by the way). Our server was Ashley and she was amazing! Refilled our drinks and we didn't have to ask, she was just excited as us about the food, and her vibes were immaculate. Everything was delicious, portions are massive. Overall, A great impromptu dinner :)“
Customers` Favorites
“Good selection of beers, but the food is so, so. The service was great so I would definitely come back!Vegetarian options: SomeDietary restrictions: Compensated forParking: A lot of parkingKid-friendliness: Good staffWheelchair accessibility: Yes“
Customers` Favorites
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“The level of service was exceptional.Our waiter, Alan? Was perfect. All staff that addressed the table were professional, yet friendly.Paul, our sommelier, elevated the night to a level that most strive for but few achieve. He made our night.The food quality, prep, timing and quantity were spot on.Tuna tartare was so good.Rib eye and aged sirloin two of the best cuts ever and Pittsburgh style was a game changer. For sides we had a baked potato, garlic spinach, roasted potato and Italian style corn and all were very good. Solid 5 star night all around.“