Customers` Favorites
Customers` Favorites
“My pizza was delicious the best I had in a while I will definitely be back“
Customers` Favorites
“Amazing dinner at Cima celebrating our anniversary! Our server Tina was amazing as well as the entire staff! My husband had the filet and I had the NY strip, cooked to perfection. Thank you! can't wait to return.“
Customers` Favorites
“Fabulous food and service.“
Customers` Favorites
“Love there food and drinks, I can’t get enough.“
Customers` Favorites
“In my opinion, Teresa’s is the best kept secret in this entire area! The food is delicious, the portions are huge, and the service is excellent! Don’t be fooled by the rather plain exterior. I am a frequent flier, and I have never been close to disappointed. Mamma Mia!“
Customers` Favorites
“Highly Recommended. 8.45/10 I ordered the XL 18" Italian Meat Lover, consisting of pepperoni, ham, meatball and sausage and added bacon and ricotta. Crust: 24 hour fermentation. Crisp. Very flavorful. Airy. Excellent texture. Well done bake. 9.25/10. Sauce: Balanced. Fresh. Vibrant. Not overpowering. Tasty and flavorful. Contributes to overall flavor. Robust. While I very much enjoyed this sauce, it seemed different from my original visit and less sweet. 9.25/10 Cheese + toppings: Great cheese and melt. Excellent sausage that was very flavorful. Great crispy bacon. Good but not great pepperoni. Very mild ham that I didn't love. Meatball just okay / borderline. Ricotta was okay but was not creamy like I prefer and was a bit crumbly in texture. 7.25/10 Size/Value: XL is a 18" and the specialty Italian Meat Lover was $23.99 (base cheese is $20.99 in this size). Additional Toppings are $1.29/ea for Large and XL, however I realized after I was not charged for bacon (not included in the Meat Lover and ricotta (assuming error). I will gladly pay them the $2.58 for the (2) extra toppings. This is the most affordable 18" Meat Lovers in Citrus County. Foam cups but they now have ceramic plates (my last experience didn't love the dine-in paper plates). VERY happy about this 😂 ❤️ 🍕 Owners Ted and Kim are actively engaged and very sweet people, as identified from my original review last month. While the location is a little out of the way for some, it makes perfect sense for them as it's around the corner from home, including staff. I didn't mind the location. Local community members (Ted is a local Rotarian) who offer 10% veteran / police / fire discounts. I appreciated that they spoke well of other pizza restaurants, supporting the community. Ted previously mentioned while other places may do things differently, that there is room for everyone as they all have their niche. Kim is from NJ (one of the pizza capitals) who pushed Ted to start this pizza venture. While he's been in the food industry, this is his first pizza business ownership. They use the industry standard Bakers Pride (quality) ovens. You may have had his food before as he does the cooking for the famous "Beast Feast". Looking forward to going back and trying their white pizza 🍕 ❤️“
Customers` Favorites
“Today was my first time back to Gio’s restaurant since I moved to Connecticut about 11 years ago. My friend and I used to bike here from our childhood homes and get their delicious gourmet grinders. The quality since then has NOT changed. My Red Dragon grinder was fresh and delicious. Just how I remembered it a decade ago. I am happy to confirm that in ten years the quality has not gone down and Gio was upfront with his kind interactions with all customers. The business has only grown and Gio deserves all the success! If you’re looking for delicious grinders and pizza go no further than this amazing establishment!!!“
Customers` Favorites
“Awesome lunch! The food was great, the environment was nice a soft. We sat outside and listened to nice music and the waitress was very attentive and very professional. Great job Victoria- thank you for your great service. It was my first time here and I loved it. Definitely will be back.😁“
Customers` Favorites
“I’ve loved Monson pizza for as long as I remember. I just love the pizza and the grinders are great too. The employees, well, they have never once been rude or unhelpful, they are always wonderful. You can always count on Monson pizza for pleasant experience and good food!“
Customers` Favorites
“Best vegan pastries in Western MA, and honestly some of the best pastries I’ve had anywhere. The passion fruit tart is one of my favorite desserts on Earth. I literally had tears of joy after having to go dairy free and not being able to eat my favorite things. Every pastry tastes incredibly thoughtful, fresh, and made with real passion. Even non-vegans would be blown away!“
Customers` Favorites
“First time visiting. Love the atmosphere & decor. We were seated right away for a Friday night dinner with no reservation. Service was great. Meals were fantastic! We had Chicken Parmesan and Gorganzola on Main. The portions were so large that I had two more meals of the chicken gorganzola to bring home (not a complaint). Definitely worth it! My only negative comment is that there was supposed to be spinach in that dish and if it was there, it was cut too small to find. We will go back!“
Customers` Favorites
“lot of friendly locals a number of pool players having a good time shea our waitress was excellent and honest food a mushroom burger cooked on a nice roll to perfection and lgt fries were great my friend had the fried shrimp cooked and battered perfectly and generous portion we'll be back ty“
Customers` Favorites
“My mom brought me out for my birthday yesterday and the food and service was exceptional. I got the Shrimp Alfredo with fettuccine and it was cooked perfectly and tasted amazing. My Mom got a Grilled Chicken Salad and it was huge and buried with tons of chicken. My grandmother got a Steak and Cheese Grinder and the cheese pull was fantastic and it tasted amazing. We all opted for the stuffed mushrooms for an appetizer which were absolutely delicious, although I wish they were larger. Our waitress was a nice young lady who was fabulous. All in all it was a great dining experience. 9/10“
Customers` Favorites
“We have always had fantastic food here. All pizzas, salads, and grinders are delicious and exactly as ordered. Our favorite place to eat!“
Customers` Favorites
“Always a good meal very polite and attentive portions are large and it’s inviting and a relaxing atmosphere“
Customers` Favorites
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“Lunch alone 1200 on a Sunday .. fixed Italian menu 🤓a no brainer , relaxing atmosphere, old wooden bar 6 chairs only 🙏, 2 welcoming staff.. it was one of the best dining experiences I’ve had since the North End Boston 2000…A true gem , make reservations , or stop in at noon 🙌❤️ 5 stars ⭐️“