50 Best Japanese Restaurants near Quincy

“Great sushi with good flavor combos. I enjoyed all my rolls (tokyo, omori kaigan, jalapeno toro). Reasonable prices and if you spend $50 they allow you to choose a free app. They offer lunch specials. Nice surprise was that they offer fried ice cream as a dessert, and it was great. Have been searching for a replacement place for fried ice cream since my last place no longer offers and this is my new spot! Service was good.“

“the accommodated us some good“

“We have been enjoying Fuji for 20 years and have never been let down. I mean never. The staff is always so friendly and competent, the chefs make everything so well. Never ever less than super fresh. They never even get the takeout order wrong. Seriously, like over 100 takeout orders over the years, cannot recall ever making a mistake. Kid friendly too!“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“Always great experience. GM always on the floor helping out the staff. Staff is always nice and on point. Look at the food and it speaks for itself!!!“

“I used to go every week with my best friend and this is the place I take everyone who visits Massachusetts. This is my all-time favorite restaurant and there is nothing I crave more than the delicious kimchi broth. The servers are all really nice and easy to talk to. You can order as much as you like and even order seconds. It’s around 30 per person and that’s very good to me as you don’t need breakfast nor dinner because you will be so full and happy. Overall, if you are choosing somewhere to eat I would go here every time.“

“Very tasty food, great service. No reservations, first come first serve. Prices are not super inexpensive but it is worth the cost. We were only grabbing a snack as we had some commitment afterward. Only pitty is that it is difficult to share bites if you are like me and want to try it all. I guess we will have to come back! 😜
My favorite was the shrimp tempura, but the eel was great too.“

“Delicious Enmi ramen! First time seeing a citrusy yuzu-based ramen on a menu, and it was yummmy! Our server Justin was also so warm and welcoming, subbing the broth out for a vegan one. And the atmosphere is so cozy and intimate, will be back the next time we're in Boston for sure!“

“Decided to go out for dinner with a few friends and it was delicious. I liked the citrus dressing on the avocado salad. The filet mignon was tender and flavorful. For dessert, green tea ice cream is a must!“

“There were two of us and this was our first time at this restaurant. Therefore we ordered the Chef's Choice for Two. The food and the experience was nice but we needed a bit more to eat. We ordered their Beef Sushi which initially comes with the meal.
A bit pricey for what it is but also a bit touristy as well.“

“José and his crew always serve beautiful, fresh, delicious sushi with innovative flair! The newly designed space is stylish and comfortable.“

“It's almost the only Mazesoba restaurant in downtown Boston, and the rolls and Mazesoba are delicious!! However, the inside of the store is small and there is a long line on weekend evenings, so you have to wait outside and it is very cold in the winter.“

“Oh Somenya~

Saturday night was my first time dining in. Line got out the door quickly by 5:30! But I love how the hostess took down me and my friend’s names the second we got inside, rather than keeping us guessing for the wait time.❤️ Fortunately there was a table of two available shortly after and we got to skip a few bigger groups ahead of us.

Inside there is a beautiful ambiance and it felt so cozy! We were quickly given glasses of water and menus at our table.

We started off with their Hiya Yakko Japanese Cold Tofu. So delicious and perfect size for two. I highly recommend the Beef Sukiyaki with Soba Noodles! My friend got their Curry Beef Udon. Both were DELICIOUS and the perfect hot temperature for a rainy day in Boston.

Would I come back? Yes!?

Thank you Somenya waitstaff and kitchen for your hard word and hospitality.???“

“Run don't walk to Pagu for absolutely scrumptious food that weaves together Japanese and Spanish Basques Cuisines! A must order is the Tuna Collar - I've never had anything like it - it's huge, great for a crowd, bone-suckingly good (literally have done that) served with rice and nori! Also make sure you don't miss Tracy Chang's homemade nonalcoholic sparking teas - my favorites are the genmaicha and the hojicha - again I've never tasted a drink like this anywhere else. And then you have to end the night with a Basque Cheesecake - I particularly love when Pagu makes a seasonal Matcha or Ube Basque cheesecake! Pagu's dishes and drinks are across the board innovative but also welcoming and absolutely delicious!“

“Incredible experience. High quality ingredients. Creative and beautiful presentation. Service is impeccable and informative. It is a bit traditional and on the serious side, so just be aware. The music though....... Overall this this place is master class and worth your hard earned money and worth your time. If youre a serious sushi lover come here ASAP!!!

Tip:
Do yourself a favor and get these add ons:

Black bass
Sardine roll
Auction uni“

“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!“

“Overall ingredients + service + ambiance, I give it 3 stars 🌟🌟🌟 (Hawaii's is a bit better 😆🌺)“

“Great food as always, and the staff are really nice once you walk into the restaurant they always say hi to you“

“レベル高いうまさです“

“Outstanding and delicious!!!!“

“Definitely some of the freshest and tastiest seafood and innovative sushi and asian food I've had in a while, very fresh and tasty!“

“Came here around 6-630 on a Friday night and was able to get a seat without waiting. Ordered some takoyaki and edamame for starters which were pretty solid. For udon, we ordered the pork kimchi udon and the sukiyaki udon. Both were really good and I would recommend both. At the end, the waiter poured my leftover noodles in the takeout cup perfectly and I was in awe. Coming earlier around 6 is perfect on a weekend night because when we left there was a line out the door waiting for a table. Definitely would come back again for a hot giant serving of noodles.“

“Love this little Japanese family eatery!

The atmosphere is so friendly and feels like being fed yummy food by lovely Japanese family.

The Tempura is fresh and delicious! The presentation is also really beautiful and just like shown on the picture!

The lady was very nice to give us two bowls of miso soup since I was going to share a combo meal with my kid.

This place is a wonderful diner that feeds you yummy food with great attention and care! I will come back and strongly recommend!!“

“Chiharu House Roll! Almost too pretty to eat. Almost.“

“We were seated and ordering before the restaurant told us that half the menu was out of stock. The lobster roe pasta and black sesame dessert also didn’t live up to the hype. Overall, had an average experience here, but bumping it up a star because their baby cauliflower was actually a pleasant surprise“

“Great atmosphere, excellent food, unique drink menu, fabulous music, great vibes“

“Got this place for the first time when I was craving some terriyaki chicken and milk tea!!! Was so delicious. I love the cabbage and broccoli they were steamed and seasoned perfectly over the white rice. Definitely ask for extra sauce it was so, so good. Quality ingredients, tummy felt so happy and satisfied after. Love that they're open late too!! Will be coming back many times“

“Very good ramen bowls and great service“

“Absolutely amazing!! I can’t wait to go back.“

“Elegant spot in South Boston. We had a reservation for a table but requested to sit at the sushi bar since the available tables were quite close to the door, which had no vestibule to buffer the cold air rushing in. The host graciously allowed us to tuck in at the sushi bar (there's a regular bar too and they seemed to be serving food there for those guests as well). My husband and I shared a fried softshell crab, which was helpfully cut into pieces that allowed easy eating with chopsticks, as well as pork gyoza. For dinner he had sushi and I had shrimp and vegetable tempura. Both came with miso soup, which was comforting on a cold night. The space is "cozy" with tables close together. I use walking sticks but had no trouble navigating the tight space; I'm not sure whether wheelchair users could do so, so ask when reserving if you have a wheelchair user in your party.“

“Deluxe Sashimi Platter ⭐️ It was great! It's really fresh and there are a lot of varieties, except for the sea urchin, which is a bit fishy Octopus Carpaccio ⭐️ The seasoning is very refreshing and the octopus is very chewy, I love it Torched Japanese Scallop ⭐️ It was very light, I couldn't really taste the seasoning, but it was very tender Unagi Don ⭐️ A friend ordered this. Gyu Don + Onsen Egg ⭐️ The beef is very juicy and the onsen egg is very flavorful“

“Great food and great service“

“No longer cash only! This tucked away eatery serves delicious curries and chicken cutlets. Feels like a legit Japan-style restaurant where you can get a comfortable, familiar meal, by yourself or with friends and family. Delicious sesame salad and miso soup! The red pickled radishes with the curry were best. Attentive service and dishes are served at just the right pace. Plus enough for two meals!“

“Straight up some of the most authentic and delicious Japanese food I've had outside of Japan.

Nagisa and crew also experiments with things like a katsu hotdog. The whole operation is incredibly earnest, and I'm so stoked they got their own location after spinning out from nibble kitchen next door.

Wishing them all the best!“

“Excellent salmon bento box!“

“Great small plates, gyoza, soft shell crab, maki is excellent Mt Fuji a favorite. Delicious drinks, fried green tea ice cream hard to find in New England!“

“Unique, delicious pastry. Best croissants and sourdough bread. Nice people. Can sit inside or outside.“

“I visited this restaurant with a friend after our trip to the MFA—just a 10-minute walk away. This place exceeded my expectations. Their menu features a variety of meats, including lamb, beef, chicken, and eel. We ordered the beef with onion and the stewed beef with curry—both dishes came in generous portions with fantastic flavor, served with rice and vegetables.

They also offer skewers, and the lamb skewers are the best I’ve had in Boston—only $7.50 for two! The pricing is excellent for the quality and portion sizes. Absolutely loved it—so delicious!“

“Every city, county, town I visit I must try the sushi! This place had your typical sushi choices. I just felt there were so many choices and without pictures it can be hard to choose. Some items were the same but had 2 different names because one ingredient was different.“

“Tres velar experience!! Top chef!“

“This restaurant is run by a very sweet husband and wife duo. I was the only customer there around 9:30pm on a Tuesday night so it was just the 3 of us! This wasn’t the best sushi I ever had, but it was good and I did enjoy the intimate, quiet setting, also I appreciated their great service so I’d love to return some day and try more from their menu. I’d probably go for the beef bento box next time.“

“High quality fresh sushi. Friendly staff and great customer service.“

“Great food and drinks! Definitely try this place if your in the area.“

“Best authentic Sushi I had in the US! They brought Sushi chefs from Japan! 🇯🇵“

“In the heart of a bustling city, tucked away on a vibrant street, stood the Berklee Noodles Factory. Its charm lay in the sight of hand-pulled noodles dancing through the air, the warm glow of lanterns, and the inviting laughter that echoed from within. The atmosphere was a blend of culinary artistry and community spirit, where the aroma of spices mingled with the joy of shared meals.

My own life had grown dimmer with each passing day. After losing my job, I found myself wandering the city, burdened by unfulfilled dreams and a sense of hopelessness. One rainy evening, seeking refuge from the storm, I stumbled into the Berklee Noodles Factory.

The moment I stepped inside, the earthy aroma of broth and spices enveloped me. The chef, a master of his craft, was busy crafting a fresh batch of noodles. With a welcoming smile, he approached me and offered a steaming bowl of his famous pho—a gift for my first visit.

“Try this,” he said, placing the bowl in front of me. “It’s good for the soul.”

With the first taste, memories of family dinners flooded back, and I felt something shift inside me. The flavors wrapped around me like a warm hug, awakening a part of me that had been dormant for too long.

Over the following weeks, I returned to the Berklee Noodles Factory, finding solace in the routine of sharing meals and stories. Each visit felt like a balm for my restless spirit. The chef’s passion for cooking was infectious; he spoke of food as an art form and a bridge between people.

One evening, I noticed a flyer on the counter: “Noodle-Making Workshop: Discover Your Flavor.” My heart raced at the thought of participating, but self-doubt crept in. The chef, noticing my hesitation, encouraged me to join.

“Don’t let fear hold you back,” he said. “Everyone has a story to tell through their food. Come join us.”

I signed up, and that workshop changed everything. As I learned to knead dough and stretch noodles, I felt the weight of my worries lift. The experience reignited my love for cooking, a passion I had buried under layers of anxiety.

But life can be unpredictable. Just as I began to reclaim my spirit, I received a call that shattered my newfound peace: my father had suffered a heart attack. Panic consumed me as I rushed to the hospital, guilt gnawing at my insides.

In the midst of those turbulent days, I sought solace at the Berklee Noodles Factory. The chef noticed the change in me—the way my laughter had faded, replaced by a heavy silence. One evening, he pulled me aside, his gaze steady.

“Life can be brutal,” he said softly. “But you’ve got the strength to overcome this. Remember, every noodle we make has a story. Don’t let fear dictate yours.”

His words struck a chord deep within. I decided to channel my fear and grief into something positive. Inspired by the chef’s kindness, I organized a fundraiser at the Berklee Noodles Factory to support my father’s recovery. The community rallied together, filling the restaurant with warmth and laughter as we cooked side by side, sharing our stories and forging connections.

As I stood before the crowd, I felt an overwhelming sense of gratitude. Their support reignited my spirit. Months later, my father was recovering, and I had found a renewed purpose in my culinary pursuits.

On a sunny afternoon, I stood outside the Berklee Noodles Factory, watching the world buzz by. The chef joined me, a knowing smile gracing his face.

“Ready for your next adventure?” he asked, a twinkle in his eye.

I nodded, feeling the weight of the past lift. “Thanks to you, I’ve learned that life is a blend of flavors—some sweet, some bitter—but all worth tasting.”

With a new recipe in hand and a heart full of hope, I knew I had not only found a passion but also a mentor and a friend. The Berklee “

“Friendly service and tasty dishes! Would go again.“

“Awesome Dumplings!! Great Service!☺️“

“On our Wednesday Night Culinary 🧑‍🍳 Travels we ended up in Roslindale Village at The Village Sushi & Grill🥢. We sat outside on the Patio and were Greeted by our Waitress who was Welcoming and Helpful with Menu choices. She took our Drink and Appetizer orders for the 😋Tempura Starter, 😋Chicken on Skewer, 😋Don Shumai (deep fried), 😋Scallion Pancake, Sushi Starter, 😋Miso Soup,😋 Unagi (Eel) Sushi and an Entree of Bui-Go-Ki 😋. Everything was 😋 Delicious and Tasty. 😋 The Drinks were Ice Cold 🍷🍻. The Service was Excellent 👍.
Highly Recommend Village Sushi & Grill . ⭐⭐⭐⭐⭐“

“Really unique dining experience! It’s like Tapas for Japanese. I loved the skewers. So flavorful!!“

“This is a great place to go with friends, share a meal and have a great conversation. The beef tongue and octopus appetizers are delicious. Cooking your meal in the hotpot helps encourage conversations. I highly recommend this restaurant.“