50 Best Japanese Restaurants near Quincy

“Omori hits again. I frequented the location in Brookline when I lived in the city. Now that I’m outside the city, I was so pleased to see Omori had another location. Service is friendly and efficient. The food is incredible too! Highly recommend any of the yakitori!“

“Fabulous as always!“

“the accommodated us some good“

“My favorite sushi restaurant in all of greater Boston. Very reasonably priced, efficient service, amazingly fresh and tasty food- such l sushi as well as other Japanese dishes. Not a lot of seats and not a ton of ambience, but did I mention the sushi is amazing and reasonably priced!“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“Always great experience. GM always on the floor helping out the staff. Staff is always nice and on point. Look at the food and it speaks for itself!!!“

“This has been my favorite spot recently (past 6 months!) Whether it’s take out or dining in with my partner, everything is always SO delicious! The staff is also very kind and service is fast. For the price, this is the best sushi in the area. Rolls are fresh and they don’t skimp on the filling!! We tell everyone to try this place because it’s that good.“

“My favorite hand roll place. Overall great food and speedy service. The handrolls are super fresh and come out quickly so everything stays fresh and flavorful. We ordered salmon mango, foe grais, miso butter cod and spicy scallops and all of them are really good. Highly recommend the spicy scallops. Our server Stelle are friendly, efficient, and keep things moving without rushing you. Easy spot for a really satisfying meal.“

“The food was delicious and the atmosphere was nice, but the waitress with red hair, who wasn't Asian and was wearing a Harley Davidson bomber jacket, was very rude. She had a judgmental and unhelpful attitude while we were choosing our meals. She suddenly brought the check even though we didn't ask for it, as if she wanted us to leave.“

“This was our second time dining at Ebi Sushi, and just like our first visit, everything was fantastic. The food is fresh, flavorful, and beautifully prepared every time. Our server, Amanda, was wonderful friendly, attentive, and made sure we had everything we needed without ever feeling rushed. It’s service like hers that really adds to the experience. Jose, the owner, has truly outdone himself with this place. You can tell he takes great pride in what he’s built from the quality of the dishes to the amazing team that brings it all together. We’ll definitely be back again before the new location opens, and we’re looking forward to visiting that one as well. Ebi Sushi has become one of our favorite date night spots consistently great food, great people, and a great vibe. 🍣❤️“

“Run don't walk to Pagu for absolutely scrumptious food that weaves together Japanese and Spanish Basques Cuisines! A must order is the Tuna Collar - I've never had anything like it - it's huge, great for a crowd, bone-suckingly good (literally have done that) served with rice and nori! Also make sure you don't miss Tracy Chang's homemade nonalcoholic sparking teas - my favorites are the genmaicha and the hojicha - again I've never tasted a drink like this anywhere else. And then you have to end the night with a Basque Cheesecake - I particularly love when Pagu makes a seasonal Matcha or Ube Basque cheesecake! Pagu's dishes and drinks are across the board innovative but also welcoming and absolutely delicious!“

“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!“

“Decided to go out for dinner with a few friends and it was delicious. I liked the citrus dressing on the avocado salad. The filet mignon was tender and flavorful. For dessert, green tea ice cream is a must!“

“レベル高いうまさです“

“Unfortunately, my party made the waitress' job harder than it had to be. Thankfully, she decided to still give us the best customer service possible and even took the time to come chat with us. I am so glad she was gracious to us. I got the takoyaki and duck udon noodles and I love that the duck was both crispy and juicy. I will definitely be back.“

“Kenzoku Mazesoba is a great eatery for comforting, brothless ramen (mazesoba). The interior is bright and the staff are accommodating.

The meal started with three warm Kurobuta sausages that were topped with pickled red cabbage and a mustard-based sauce over fresh greens. Overall, a well-rounded appetizer with a nice balance of textures, richness, and acid.

Next, the torched Hamachi roll had fresh fish slices laid on a roll and then torched. The hamachi was then topped with black tobiko and complemented with fresh ginger and wasabi. The roll was light and tasty.

The Yuzu Shio Ramen was the standout and featured braised pork chashu and a delicious poached egg. The medium-bodied noodles were a pleasant to chew with the toppings.

The vegetable mazesoba (vegan) included tofu soboro, mix of corn, quinoa, red pickles, and other goodies. It was a lighter flavor and we appreciated the opportunity to order the truffle oil on the side.

Overall, recommended for a casual and pleasant dinner among family and friends. The food quality and atmosphere make this hidden gem a great choice.“

“Merylin was amazing and had great service. She was on top of everything and got our orders in on time. She did an amazing job of handling everything with care and being patient with us. We appreciate her so much and would come back to sit with her.“

“Absolutely amazing!! I can’t wait to go back.“

“We had a wonderful dinner a Mai during their soft opening. The foods good. The service amazing and overall a great night out. We tried a variety of hand rolls and some apps. The fish is definitely high quality in the hand rolls. Our favorites are the Akami, toro, Salmon, spicy tuna and the Duck Foie Gras“

“My adult daughter and I had a FANTASTIC dinner. It was my first time, my daughter had told me how wonderful it was so I already had high expectations, but it completely surpassed them. The mushroom appetizer was spectacular, but honestly, we loved everything and one of the highlights was the delicious swordfish plate. A sauce to die for!  The pork fried rice was also exquisite. It was a particularly lovely treat to meet the owner at the end of our visit. What a charming and warm individual, so clearly committed to creating a fine dining experience with so much loving care. Cannot wait to go back and bring more friends and family! Highly recommend.“

“I was lucky enough to be able to host a private event with 311 for my birthday and they exceeded my expectations! Chef was able to create an incredible menu with a diversity of dishes and flavors. We were also fully enveloped in an extremely high level of service. The attention to detail on plating, quality of the bites and table management were unmatched. Having dinner here is an experience not to be missed!“

“Definitely some of the freshest and tastiest seafood and innovative sushi and asian food I've had in a while, very fresh and tasty!“

“Chiharu House Roll! Almost too pretty to eat. Almost.“

“The sweetest Japanese couple runs this place! Only four tables and they cook right at the counter. Strongly recommend the katsudon, everybody at my table ordered a second portion to take home

I think the whole set with miso soup was 14.25$“

“For $99, this meal offers excellent value, as the quality of the food is genuinely good. The fish, aged for a few hours, was fairly fresh and tasty. Furthermore, the main chef was highly enthusiastic during the introduction of each course, which was a welcome highlight.

However, the experience as a whole failed to deliver what I would consider a high-quality omakase. The core issue is the scale of the operation: accommodating 10 guests at the counter plus an additional 6 or 7 at surrounding tables, all served the same meal, makes the interaction with the chef minimal.

This approach detracted from two key joys of the omakase format. First, the fish was pre-prepared and cut away from the counter, denying guests the traditional experience of watching the chef prepare the full course in front of them. Second, there were two apprentices beside the chef, who appeared to be learning basic hand-roll techniques and even inventing their own methods right there. As a place striving to establish itself as true omakase, this awkward, visible training significantly affected the overall professional presentation and appearance.

While the food is good and the price is right, the structure and execution prevent this establishment from achieving an authentic or intimate omakase dining experience.“

“Great food as always, and the staff are really nice once you walk into the restaurant they always say hi to you“

“Yum!! The sushi closest to the camera was the Southie , the back one is the coco salmon. Both delish but I think the Southie was the winner for me-

We also got the bim bam bop. It was so good I forgot to take a photo!

10/10“

“Outstanding and delicious!!!!“

“Ordered teriyaki chicken, rice, edamame and spring rolls. Everything was delicious! The spring rolls were extra yummy. 😋“

“Great food and great service“

“Food was phenomenal. Prices were excellent.
The solo waitress was a beast… she did a fantastic job. The seating situation is far from ideal, but I love that they are working with what they got in the best way. Definitely a comfort type restaurant.

We ordered shrimp dumplings - Crispy Shumai (see photo) - excellent.
Chicken Tatsuta- original (photo) - cooked perfectly, moist.
And Yaki Don (photo) - great meat /rice ratio!

This place is worth a wait. We lucked out and didn’t have a wait, but I can see a wait happening frequently. I will be happy to wait next time I’m in the neighborhood!“

“We catered an event with Nagomi Bento and ordered inarizushi and onigiri. I only got to try the miso negi onigiri because everything went so fast and it was delicious! I also loved working with them as they were responsive, timely, and professional. I would cater from them again and hope to eat at the shop soon!“

“Fantastic service, food was phenomenal and the atmosphere is perfect.

Soup dumplings, crab Rangoon, the sauce that came with the crab Rangoon and the maki exceeded my expectations and I will be coming back here whenever possible.“

“Tres velar experience!! Top chef!“

“I ordered food from here by pickup late at 10pm. Both of these things typically cause food to generally be worse in my opinion.

However, the food was amazing! The miso soup and shrimp tempura maki were really good.

I also got the chicken katsu, and it was absolutely delicious! Not only that, but it was a very generous portion size too! Given how much chicken there was, I would've liked a little more katsu sauce, but it was so yummy.

Can't wait to go back!“

“Great small plates, gyoza, soft shell crab, maki is excellent Mt Fuji a favorite. Delicious drinks, fried green tea ice cream hard to find in New England!“

“Every city, county, town I visit I must try the sushi! This place had your typical sushi choices. I just felt there were so many choices and without pictures it can be hard to choose. Some items were the same but had 2 different names because one ingredient was different.“

“The food is fabulosooooo .“

“Cozy place with window seating, I can't wait to eat here more often! I got the brisket noodle soup and, while it wasn't piping hot as I'd liked, the brisket was tender, there was soybean curd, and the perfect combination of 5 spice, crispy garlic, and peppers. Very worth the promised 15 minute wait - they should add another crew member because that phone was RINGING so you know people love this place!!
Chewy boba - it was a divine eating experience“

“I had the Sukiyaki Udon here and it was absolutely magnificent! The udon's broth was rich and flavorful, and all the ingredients were distinct, fresh, and perfectly balanced. The portion size and price point were both very reasonable, as it’s not “cheap,” but the quality thoroughly justifies the cost.

More than just food, what stood out most to me was the level of hospitality. The servers in this place were passionate and attentive, frequently checking in to make sure everything was going well and even refilling my water without me having to ask. It made this whole dining experience feel warm and welcoming.

If I could suggest one thing, I’d love to see a bit more East Asian ambiance, by maybe having some popular background music to match the amazing udons.

Overall, a wonderful experience! I highly, HIGHLY recommend Futago Udon if you’re looking for a cozy, comfortable, and tasty Japanese dining place in Boston!“

“Excellent salmon bento box!“

“The udon is super thick and chewy, it’s so good, the spicy topping is not that spicy, more for flavor which I love. I didn’t like the hot and non-spicy version that much, the “cold” spicy udon is much better, same price, and more worth it!“

“favorite cafe in the area! the ambiance is conducive for studying so i come pretty often- it's quiet, sunny, with a fixed playlist that is very jazzy compliments the interior decor well.

their green tea is bright in color and is super smooth. it's not bitter after seeped in water for a while compared to the higher grade green teas i own. the matcha tea and latte are great as well- both vibrant green and a perfect level of sweetness. the matcha used is very good quality & remind me of the matcha i had in japan :,)

as for food- i haven't tried much of the options yet but the spicy salmon, tuna, shiitake onigiri is yummy and rice usually fresh and soft. also the taiyaki and other deserts are light, not too sweet

overall, i'd definitely recommend! the workers are kind and super attentive. there's a very detailed list of allergens which was so helpful for me, and my sibling who has allergies to wheat (no soy sauce), among other restrictions“

“Very good ramen bowls and great service“

“High quality fresh sushi. Friendly staff and great customer service.“

“Deluxe Sashimi Platter ⭐️ It was great! It's really fresh and there are a lot of varieties, except for the sea urchin, which is a bit fishy Octopus Carpaccio ⭐️ The seasoning is very refreshing and the octopus is very chewy, I love it Torched Japanese Scallop ⭐️ It was very light, I couldn't really taste the seasoning, but it was very tender Unagi Don ⭐️ A friend ordered this. Gyu Don + Onsen Egg ⭐️ The beef is very juicy and the onsen egg is very flavorful“

“My husband and I stopped here for a delicious sushi lunch on our way from Boston to the Cape. The food was excellent, the service was excellent, and we loved the vibes of the small sushi restaurant (it made us feel like we were back in east Asia!).“

“Guys, the sushi here is goated AND it's $6 for 8 pieces. Like, their avocados are so buttery smooth OMG 🤤🤤🤤. The workers are super sweet, and my friends and I got our orders really quick. Also, they don't play dookie remixes. The remixes are actually good.“

“I cannot believe it took me a year to try this place!! If you’re looking for a casual, yummy, take-out lunch, definitely give this place a go! Over the past month, I’ve tried the chicken teriyaki bowl and multiple sushi rolls. Everything is so delicious, so reasonably priced, and always ready to go within just a few minutes of ordering. The portion sizes are large and reasonable for what they cost, and the service is very quick and friendly. This has definitely become one of my staple lunch spots in the area!“

“Amazing service and attentive staff. Great place to come for all occasions!“