28 Best Steakhouses near Quincy

“This is a great place , The staff and food top notch, I had the pleasure of playing music for a private party and the Manager himself helped me in this is old school old fashioned service, why go into Boston When you have this great venue here they have it all , outdoor dining, beautiful interior delicious food there are real chefs in the kitchen here a must try if you want great food and great service thank you Albas!“

“Best steak I've ever had, service was outstanding, they really make sure waters are filled, food is ready to be ordered, drinks are put in, Food comes out quickly and perfectly. Had a friend get a dessert that arrived a little melted and no one mentioned anything and our server when bringing it over took it upon himself to have the manager bring out a fresh one because that's not how it was supposed to be served, after all that they comped the dessert anyway. They really try to go above and beyond at the restaurant. I've been to top steakhouses throughout Boston and if you're looking for a steakhouse without the hassle of getting into the city, with the same quality, look no further than Masons.“

“Great experience, our waiter Brian gave us Great service and recommendations. The food was AMAZING! Steak melts in your mouth!“

“Food was great and delicious and the staff were excellent“

“Beautiful to see the sunsets while dining outdoors! Seared Scallops over sweet corn risotto was perfect!“

“I have heard a lot about Moo but never had gone yet. Was impressed and hype to be there. We were instantly greeted by the host really nicely and were brought to our table in the back section. Which I honestly enjoyed. The ambience was so really warm and inviting. My ideal type of ambience, dim lighting, loved it.

The food was genuinely delicious. Everything was a 10/10. Well worth the price point and the hype around Moo.

Service was also a 10/10. Our server was extremely professional and not pressuring us about anything…. We needed some time to look since we were in conversation.

I also knew someone from the past, Crisman! He is the best of the best and was really grateful to run into him and he made sure we had a great time as well and enjoyed everything.

Would definitely come back. Great place for a date, a business meeting or like a celebration.“

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“I don’t have too many steakhouse reviews but our experience at Mooo Seaport was outstanding. My wife and I, who live across town and don’t frequent Seaport, Ubered to Seaport last might for what turned into one of our best steak experiences in recent memory (yes it was that good).

We decided on the tuna tartare appetizer, followed by the Beef Wellington and cap steak (the latter, one of their specialties) and said we would be sharing everything. The tartare, a delicious combination of tuna, seaweed and a yummy sauce with seaweed and sesame oil flavor, was perfectly portioned on two separate plates for us, as was the Wellington, arguably the star of the evening (for my wife especially). Thin, crispy pastry surrounded the tenderloin and inside was an amazing duxelles with foie gras that topped the steak, served on a perfect red wine reduction.

However, for me, the cap steak was another level in terms of both richness and tenderness. Of course both steaks were cooked to a precise medium rare and paired perfectly with simple sea salt fries and a glass of CA cab.

Very solid beer and wine by the glass menus (and dirty martini loaded with blue cheese olives for my wife). Service was outstanding. In addition to everything being separated and perfectly presented, one of the servers from another table (Zach), whom we had known at the Capital Grille years ago, had recognized our name from the reservation list and came by to say hello! In addition, the manager came several times to make sure we had everything.

That level of detail, the “through the roof” level of the food and preparation, set Mooo above nearly every other Boston steakhouse, in the same conversation as Grille 23. Cheers, Mooo!“

“We had a wonderful experience! Food was absolutely delicious from start to finish. Our server was awesome 👌 such a fantastic atmosphere Filet mashed truffle fries asparagus mac with added lobster wedge salad martini wine cookie skillet EVERYTHING was superb“

“We were celebrating our 16th anniversary and my retirement, and wanted to do it up right! We picked the right place for it. Coming in from Cape Cod, for a concert at Fenway we had reservations for Abe and Louie’s, but there were 2 at the bar so they let us sit there instead of our table. Our bartenders were great. To our surprise, Bree almost immediately said “Happy Anniversary!” And our drink order was taken. Michelle made a spicy margarita with a nice kick and a heavy glass, and a soda. Then we ordered shrimp cocktail which were brought out in mere moments. The shrimp were huge and cold and crunchy- perfect! We took our time and were not rushed to order our meal, but once we did, with Kendal, she asked all the right questions, offered to split our salad in the kitchen, and made some great recommendations. I wanted my Filet with their wedge salad as my entree and was told no problem. Our meal, my huge filet and my man’s ribeye were both cooked as requested and his suggested garlic whipped potatoes were creamy and yummy! The food was all out of this world, but what made the dining a true experience was the tango these three women danced around each other, each knowing what the other was doing and exactly what their patrons wanted. You can get a great filet many places but I pay for the service and we both felt like we were treated like royalty. Thank you Bree, Kendal and Michelle for making our anniversary and my retirement a true celebration!!“

“Stopped by Davios on my way out of logan. Food was pretty good. Had the burger which was very filling if you're hungry. The bartender Diego was awesome! Friendly knowledgeable and hilarious. I'll be stopping in again and again just for the great service!“

“We dined at Rare Steakhouse tonight and had a fantastic experience. We ordered the Tomahawk, which was cooked perfectly and absolutely delicious. We started with the flight of appetizers- Brussels sprouts, spinach, and mashed potatoes—all well prepared and flavorful. The complimentary bread at the table was a soft brioche with light salt and perfectly whipped butter, a great way to begin the meal.
We finished with the apple dessert, which was very unique and surprisingly delicious.
A special highlight of the evening was our waiter, Vidas. He was incredibly friendly, attentive, and truly made the night memorable. We felt genuinely taken care of from start to finish.
We were very happy to share this experience and will absolutely be coming back-especially for the exceptional service. THANK YOU VIDAS!“

“Nicole(Nico) was our server and let me say this , this girl has pure talent and has fantastic future ahead with this restaurant. Nice greeting apon arrival , food was the best I’ve had and can’t wait to be back. Much Appreciation to everyone working that wasn’t my server, the person gave me a clean folded napkin when out stepped out for a second , the women who refilled my water cup . I will tell everyone about my experience here and continue to come here as a valued customer“

“MUITO BOA COMIDA CHURRASCO TOP,ÓTIMO ATENDIMENTO SUPER RECOMENDO.“

“Pretty good food, but not healthy. A lot of oil used. Beer selection great, friendly servers. I've been coming here almost every day for a week and they have the same song loop about every hour, so I am starting to go insane. Other than that, I like it here.“

“I'm so upset that it took me so long to find out about this place.

The food is legitimately some of the best food I've ever had. Everyone that works there is kind and friendly and helpful. The prices are reasonable.

It's family run, and not a corporate chain.

The dining room is clean and has a lot of character.

No joke: this may be the perfect restaurant.

If I could only eat at one restaurant for the rest of my life, it would easily be Mainha.“

“Some of the best steak around considering it is a chain! Had the American Wagyu 9oz Filet Mignon and it was amazing!“

“Excellent food and service.“

“Five stars. The head chef Eduardo turned our evening into an unforgettable experience. His culinary skills are superb. He delighted us with a variety of extraordinary appetizers that truly enhanced the night. I will never forget the experience and will definitely return.“

“I had a turkey dinner for $29.00 that coud have served 3 people. So much i had to take some home, it was great.“

“Awesome service! Great food. Thank you!!“

“I can see why the place would get a bad rap due to how it looks and seems. But the lady was as wonderful as they come and clearly takes care into making the hot food from scratch. Would recommend the meatball sub as she makes them and the sauce everyday.“

“Their shrimp rigatoni is amaaaazing!! Aether was our server and she was super nice“

“Single diner attracted to the beautiful historical building initially. Done the 3-Course special and seriously enjoyed it. Steak was absolutely spot on. Cheesecake finished things off nicely.
Big shout out to the serving team, especially Sarah who was polite, talkative and informative. Great experience all round.“

“matt the server 10/10 stars. solid server. customer forward. professional demeanor. highly knowledgeable — from the menu to the wine list, he had answers and was confident in what he didn’t know which made the experience even better. his positive energy made up for the nasty cream of spinach.“

“Buen servicio y ambiente 👍👍👍“

“Best steak ever had in Boston“

“Yago was absolutely phenomenal! He made the experience so easy and careless. He was thorough in his explanations of the entrees and specials. He was accommodating to all of our needs and we would love to be have him again in the future! Overall such an amazing experience and the food was beyond exceptional!“