“This place does not miss. I have been here many times for friends birthdays, anniversaries or family dinners and they are always extraordinary. The wait staff is professional, the drinks taste amazing (but are still strong), and the steak is some of the best I have ever had. The bread is always fresh that they bring to the table and the side are all very tasty. I highly recommend the tomahawk steak and a dirty martini from this place. A match made in heaven.“
“I had an event at ameilas in stoughton today and it was fabulous. They anticipated all my needs and oh my god the food was delicious. Everyone had so many compliments regarding the food and also the beautiful atmosphere. My favorite for dinner and any celebration“
“What an incredible experience as my wife and celebrated our anniversary. We were made to feel special from the very first moment we arrived through dinner and coffee/dessert. If you have a special occasion coming out, this is the place to come.“
“The seabass was amazing. The service was really great too, our waitress was attentive, helpful and gave good recommendations without pushing you to get them, they were rather genuine recommendations. The food had food labels for people with allergies!“
“One of the first places me and my boyfriend went to while he was visiting Boston. The steak was flavorful and buttery, and the sides were up to par. The tots!!! So so good. Our drinks were exactly according to our taste. I like sweeter drinks so the bar made a drink just for me. Would go here again if I need to go to a restaurant that I know is good and won't upset anyone.“
“If you are looking for an upscale night out, this is a good choice. Everyone's meat orders were perfectly cooked and wonderful. The sides and deserts were fabulous too. The wait staff were the perfect combination of professional and willing to make a joke. All together, a great night!“
“The desert, campfire brownies, was merely good. That was the ONLY quibble of the evening. Ambiance? Impeccably glamorous, down to the textured walls, but still a bit cheeky and fun due to the speakeasy style entrance. Cocktails? Complex, interesting, and strong - Bijou, SVD, Espresso Martini, and Irish Coffee were all on point. Service? Attentive without being overbearing, team service at it's best. Steaks? Both the Ribeye and NY strip were perfectly cooked and meltingly delicious, enhanced by the herbed butter served on top and the house demiglace. Bone marrow? Just perfect, the onion jam is the right counterpoint to its richness. Mac and Cheese? On point. Bread and butter? The butter... how do they make something as simple as seasoned whipped butter this magical... who cares, they just do, just eat it. It's not a cheap dinner but isn't at all overpriced for what it is. This place is a gem, you should make a reservation today.“
“I can't say I was in love with my cocktail choices but all the food options were absolutely delicious. It has been awhile since I have paid this much money for a meal but actually felt it was worth it. Steak was super tinder with a nice sear, lobster risotto had good size chunks in each bite, and the ravioli sauce was rich and creamy. All delicious.“
“Great service and atmosphere. I do wish they had a warm food bar option for people who don't eat meat.I went with family with the understanding that it's a steakhouse and a meat based establishment, but we had to pay for the full option and the poor severs kept coming over to me with their skewers.They were all really nice and brought the pineapple and cheese out to me first in our section, which I thought was a nice touch.Vegetarian options: There are options but it will be expensive for just the buffet.“
“Can't say enough good things. Went there this evening for dinner and the food was A MA ZING just fantastic, the place was busy busy busy which was great to see and our waitress was great, friendly and very accommodating. As usual A+ dinner.“
“If you have money to splurge (and you probably do if you're coming here), get the tomahawk. Can feed 2-3 people comfortably and it really is that good. Also try the steak tartare if going for dinner. It plus the bone marrow is a wonderful treat before your meal (hopefully a tomahawk).“
“Our waiter, Vidas, was very helpful with choosing a wine, and was very attentive without making us feel rushed. Overall, Rare is a wonderful experience!Parking: The parking garage is bizarre, but there is valet as well. Arrive a bit early to allow for the wait.“
“Big fan of this place. Good selection of sides and meat is extremely tender.Tip - Get their passion fruit juice (I don’t remember the second juice - it’s right behind the register). Ask for half and half. The juice is refreshing.Their hot sauce is phenomenal!Vegetarian options: There’s many vegetarian optionsKid-friendliness: It’s a family restaurantParking: There’s plenty of parking ?️ in the front and sides.“
“Excellent food and service! I love the Yard House—they have such a vast menu with plenty of options and I’m never disappointed with the quality of the items. Reasonably priced too. I ordered the seared tuna sandwich which was phenomenal. Very flavorful and would definitely order it again. The spinach dip appetizer was great as well—I just wish they gave more dip.I also loved my drink! I got the Pineapple Express and it was tasty.“
“We had the pleasure of Jack at our table providing genuine hospitality, as we requested that he should order for our table of 12. He executed perfectly and our guests were able to just enjoy the company and ambiance. Food was amazing and just what we needed to have the full experience.“
“Wasn’t sure a Terminal C outlet was going to live up to the Davio’s name. I had a great server who understood the assignment in terms of eating before catching a flight & a good glass of rosé to go with my chicken caesar salad. If you are realistic and understand you’re eating in an airport in 2024, this is the outlet to find for Jet Blue / Terminal C folks before heading on your way. Good stuff.“
“Wonderful experience. Arrived ridiculously early for our reservations and were seated immediately. Our server made excellent recommendations...in particular for the wine!The manager, hostess and two additional employees checked in on us to make sure all was well. Did I mention the food was amazing?! Thank you to the entire Strega Back Bay staff.“
“We arrived pretty late on a Sunday holiday and there was plenty of parking. We were seated immediately and given time to look over the menu and order. They were very attentive. The food was pretty basic, nothing mind blowing. I mostly appreciate them dealing with the 5 children we brought along close to closing.“
“We had a great experience at Stockholders. We tried the BBQ mixed grill, fried seafood platter and beef tips. Everything was excellent and the steak was marinated well. Our favorite was the BBQ mixed grill. We also appreciated the complementary bread and seasoned beans for the table Waitress was attentive and all the staff we encountered were friendly Atmosphere was fair Overall we had a great dining experience and will be back!“
“Fabulous Brunch. Excellent clam chowder to start. Gluten free rolls available. Had Scrambled eggs, sausage, potatoes, and cheddar biscuit. Husband with Celiac had Halibut with tomatoes and artichoke hearts. Outstanding service from Brian and other staff. Very busy with large groups but we still had attentive service. Will be back. Yummy Bloody Mary.“
“The place was great ,the food was delicious I have not been to an outback in quite a long time. The only complaint I have is that too many people handle your food. The waiter took our order about 12 other people delivering it and it was wrong. I told the waiter what we did not receive and he assured me it would not be on the bill of course it was and he had to adjust it and we had to wait for him to come back 15 minutes later with the corrected bill other than that I would return but no time soon. There are other steakhouses that a waiter are more attentive to the customers that I think I prefer over the outback.“
“The Caesar salad was great - crispy fried kale on top was a great addition. The hanger steak was enjoyable. One star off because I love fries and their fries were way too salty. They could have benefited from a sauce on the side, at least some ketchup.“
“Located in the heart of the Seaport District of Boston. Celebrated our 28th wedding anniversary. All 5 meals were exceptional. The staff made our celebration even more special. Anthony, our server, was very attentive to our needs, provided great cocktail and wine recommendations and made an entertaining Bananas Foster. Anthony provided impeccable service. I would highly recommend Eddie Merlot’s for a special occasion out!“
“Jules was a fabulous server who exceeded our expectations, and the food was incredible. Steaks were cooked to perfection, and the appetizers and sides were all terrific. Highly recommend! The DJ was a nice touch also. Thanks for a great night!“
“I can’t say enough about how much I love this place. From the great ambiance to the service of the entire staff and the quality of steak and also everything else on the menu. The best burger ever the beef is top quality and even the sliders are amazing. I love the filet mignon and the lobster Mac and cheese and the tuna tartare . I highly recommend this place !“
“Ruth's Chris in Boston offers a lunch special that's both affordable and consistently delicious. The food is tasty, and the service is good. Whether it's a business lunch or a casual outing, you can count on Ruth's Chris to deliver quality dishes every time. The ambiance is elegant yet welcoming, making it a perfect spot for any occasion. From their perfectly cooked steaks to their flavorful sides, every bite is tasty. If you're looking for a satisfying lunch experience in Boston, Ruth's Chris won't disappoint.“
“Both the Quincy location as well as the Hanover location are absolutely great places to go. I always have the Sirloin, which is top notch, and they cook it at both locations perfectly every time. The wait staff is always on point, and the restaurant managers are present, always, and hands on. The drinks, considering what you pay for drinks everywhere these days, are poured well.“