50 Best Mediterranean Restaurants near Saugus

“Food was absolutely delicious! Paul the owner is hands on with suggestions. If you're looking for authentic Italian cuisine in the North Shore. Paolo's is the real deal. You won't be disappointed, and the portions are generous to say the least.“

“THANK YOU TO THE ENTIRE KRASI STAFF.The hostess Jasmine is a GEM! She truly made our day. She went above and beyond for us!Every single staff member was so friendly, kind and welcoming. Our waiter Jose was great.We were able to enjoy a lovely brunch to celebrate my sister’s birthday!Beautiful atmosphereDelicious food and drinksOur choices:SpanakopitaAvga me patatesPeinirliPatatesMilopita (was so good, after we ate ours, we ordered one to go!)Alcoholic Drink: Tears of Dionysos10/10Keep it up! Yamas!“

“The food was delicious and experience was mind-blowing. I loved the small plates concept and got to try so many different dishes. Every bite was extremely flavorful and delicious. Za'atar bread was to die for. Staff was EXTREMELY polite!They were also very conscious of allergens and accommodated and offered allergan-free options.Place is a bit small and crowded but nothing too inconvenient.“

“Some of the most delicious small plates we have had in the US! Loved all our selections …lentil nachos, the Black Sea cornbread, calamari, avocado w fresh gyro bread, falafel, brussel sprouts, pork belly biscuits… all so amazing. The star of the show for me… they walked the dining room w a tray of FRIED CHICKEN…with an amazing taziki…. My husband had been trying to get reservations foreva! So thrilled to try this spot. Fantastic server as well. She was full of suggestions, very busy but super attentive. Can’t wait to come back!“

“We were in the area for visiting North Eastern University and staying at Four Points hotel by Marriot. We were looking for a good place to eat before heading to the airport and we found this place. This is a hidden gem, we loved the setup of this place and the food was amazing. We took a plate and the chicken kebab wrap, both the dishes wete amazing. We would love to come here during our next visit. Thank you!Parking: Lot of parking space.“

“Elevated Mediterranean fare in South EndRecently took a visit for dinner before a BSO concert. In contrast to its sister restaurant under the Mazi Group (KAVA) which centers predominantly on Greek dishes, Ilona offered a more diverse range of Mediterranean cuisine. The Mazi Group's restaurants tend to embrace a more traditional and simpler approach to Mediterranean fare, but I wasn’t quite impressed with KAVA’s execution of Greek dishes. Thankfully, Ilona turned out to be much better.Our visit on Thursday evening coincided with their Buck-a-Shuck happy hour, so we kicked off our meal with a dozen oysters. Shortly after, all five of our small plates arrived simultaneously and turned our table into a feast. Standouts included the iconic Crispy Eggplant, Molisana Ribs, and Swordfish Kebab.Drizzled with honey and further enhanced by feta cheese and pomegranate yogurt, the Eggplant was fantastic. It nicely balanced sweet and salty flavors, and the thin, crispy batter added an extra satisfying crunch. The ribs, also featuring a hint of honey in their sauce, were complemented by creamy tzatziki and were exceptionally tender. Coated in a refreshing citrus-ginger blend, the swordfish kebab was extremely soft and buttery, perhaps one of the best grilled swordfish I’ve ever had.For our entrée, they were unfortunately out of the Brodet, so we opted for the Seafood Risotto instead. At first glance, the portion seemed small given the price, but we were glad to found out that it was generously loaded with seafood rather than just filled with rice. I was especially impressed with the octopus and the mussels, which boasted a buttery soft texture that nearly melted in my mouth.Boston's Greek and Mediterranean food scene is already vibrant with restaurants from Xenia Greek Hospitality like Krasi and Bar Vlaha. Yet, Ilona is another strong contender with its straightforward, traditional fares. Looking forward to returning and exploring more of their menu.“

“Good food,freindly serviceThank you Beantown Kabab.Gyro and Baklava was realy good and fresh.Wrap bread was really realy good.Was to bussy,wait some minutes but its ok.I love what i eat.They was realy nice and explaining food details.THANK YOU .Vegetarian options: Large vegeterian selection.“

“First visit today, although we live somewhat in the neighborhood and I am already kicking myself for not having got here sooner. Red tabbouleh spicing was very punchy and vivid. Allspice in the stuffed grape leaves make them worth coming back for, not something I think I've ever said about stuffed grape leaves before. Most unforgettable was the red lentil soup with its soft rich velvety texture over two or three layers of different delicious flavors. Great first impression, can't wait to go back, solid A leaning toward A+.“

“Everything we ordered was excellent, chickpea sticks, dips, pear salad, lobster Campanella, and scallops. Delicious espresso martinis. I think what made our experience the greatest was our waitress EMILY. She loves her job and was so enjoyable to talk to, and gave us great recommendations. We felt lucky to have her. Will definitely be back when in town.“

“My wife gets all the credit for introducing me to this restaurant. I didn't know what to expect, but definitely one of the best restaurants I've been to in Massachusetts. This place isn't just great food, but also extremely friendly staff. I unfortunately didn't think to take photos, but we got the whipped ricotta and shared the salad. I got the chicken dish and my wife the pasta. Everything was amazing. It does seem like the dishes are on a fairly frequent rotation so new dishes pop up unless I'm mistaken. Highly recommend trying this place out and make sure you get reservations as there is limited seating.“

“Had a couscous bowl with beef tagine & mixed beans, upon recommendation of the owner (I believe) - who was very nice. We enjoyed the bowl a lot, especially the mixed beans - we went back and had a chat with him on how the mixed beans were made“

“Incredibly friendly owner who really took the time to get to know my party and I and made thoughtful recommendations, he elevated our experience to another level. Super romantic atmosphere, lovely music, and amazing food! If you're looking for an intimate romantic dinner, consider Euno.“

“My friend and I had a wonderful time and enjoyed our meals at Moona. We shared two mezes, the Chicken Tagine, and the rice pudding, all delicious, though we thought the pudding was a little too sweet. The "maitre d" was terrific, as was our bartender/waitperson who served us at the bar. Our only complaint was the difficulty of finding the restaurant. Although there are lights to illuminate the sign, they were not on and apparently never are. Not being familiar with the neighborhood, we drove around and around, finally parked and walked from Broadway up Antrim, then stopped to ask a passerby if she knew where it was. She pointed across the street. We still hadn't seen it! Would definitely return to this welcoming and fun spot with great food, especially now that we know where it is!Parking: We were lucky finally to find a space on Broadway, close to Antrim, and had roughly a 5 minute walk to the restaurant.“

“Every single thing we ate was delicious! The scallops were perfect, which I rarely get the chance to say. The steak was amazing. The appetizers, from the burrata to the oysters were all fresh and delectable. The drinks were on point, the service top notch, it's a beautiful spot with three different, equally as comfortable dining areas. Have been twice now, and will definitely be back when we are in the area.“

“I accidentally came across Falafel Mom’s location and owner this morning. It wasn’t opened yet and I asked her questions about the menu. Very helpful. I returned after shopping and ordered a falafel lamb wrap to go. While waiting for “made to order wrap” Falafel Mom gave me a spot of hot black Arabic tea. So thoughtful and good. The wrap was absolutely delicious!!! Ya gotta give this eatery a try!“

“The food is nice and surprisingly tasty. The falafel is nicely presented and shawarma is on point! The plate serving is big in my opinion. The staff is very nice and always smiling!! Highly recommend for tourist whose looking for a local taste“

“There’s only couple of good places to eat authentic greek gyro in boston , and that’s one of them , tzatziki sauce is incredible, the gyros are huge , fries are good and the meat was perfect , i’m huge critic of greek cuisine in usa , but this place definitely worth it, don’t hesitate to try it!“

“This is a foodie lover’s paradise. Beautiful bar, thoughtfully curated cocktails, unique wine list, upbeat and feel good music in the background. This is the kind of spot you could easily spend hours in and not even realize. We started with an eggplant dish that blew us away: crispy, with mint and labneh. For our mains, my fiancé ordered a tarte flambée pizza and I had the chicken kebab, both from the daily specials list. The chicken was succulent and the pizza had just the right balance of ingredients. Enjoy your perch at the bar, take it all in, and let the welcoming staff be your guides. I will be back!One good thing to note: this establishment does not accept AMEX.Parking: The restaurant has validation for the Tufts lot. There is also ample street parking.“

“They added a self order kiosk right when you walk in so saves time from waiting in line to order. Best part is still being able to get your own sauce so you can get a variety or a little bit of each one for enhanced flavor. They always keep it clean inside and the sauce counters are always clean.“

“I work at Mount Auburn Hospital as an ER nurse. With their kindness and generosity, donated and had food sent to all ER Staff on 3/23/2020 at around 21:30-22:00. I just want to say thank you very much for all your generosity (especially on this tough times).“

“I went on a date to Sorellina, and it totally lived up to my up-scale restaurant expectations. The place had this classy vibe that commanded respect, from the décor to the overall ambiance. Everyone seemed to be having a good time, enjoying the light music and the buzz of conversation. The service was very attentive to our every need.For dinner, I ordered the saltimbocca, which was veal wrapped in prosciutto, served with maitake mushrooms and truffle whipped potatoes. It was cooked to perfection and super tender, but I couldn't help thinking that the portion could've been a bit more generous, given the price.My date went for the Mafaldine, a pasta dish with shiitake and oyster mushrooms, black truffle butter, and Parmigiano. She couldn't stop raving about how amazing the mushrooms were and how this dish easily became one of her favorites.No doubt, I'll be heading back to Sorellina for more. But next time, I'll be keeping a closer eye on portion sizes and the price tag.“

“Can't think of a thing on the menu that's not authentic tasting and delicious. If you go definitely order the Moussaka. It comes in a baked dish, the custard like flavor and spices used are so delicious. Also just the basic Greek potatoes are very good with a little bit of a lemon taste. Chicken any way they cook it is also good.Vegetarian options: The Mediterranean salad is excellent. Also you can order things like the Greek potatoes, spanikopita and baklava.“

“Absolutely incredible food and great chefs! There were 9 of us that all ordered different things and we all raved and wanted to share with each other, but our portions were all so filling. Wish we weren’t traveling because I’d want this place in my neighborhood!“

“amazing job this morning to one of the managers there who i believe told me his name is Jose Amazing customer service and the first time experience this man have given me super friendly staff there Hands down the best Food ive tasted their grill cook she knows what she doing :)“

“The food was fantastic, and the service was great. They also had a great selection of specialty cocktails. They were busy when we got there for our reservation, and when our server arrived at our table, we were ready with our whole order, and he was able to quickly pivot and take the whole order and get our night going. Can't wait to go back.“

“It was our first time in the place, from the moment you enter you feel the good vibes, our waiter Hernán was very friendly and clear when recommending the dishes, he was always attentive to the table, the food was delicious, recommended, you can start with chicharrón ceviche continue with main course pesto pasta with chicken and chicken picatta, and to complete your experience the incredible cocktails, the espresso martini and pistachio martini the best!!“

“We took a friend to Mistral to celebrate his birthday tonight and our waiter, Leni, made the evening so special! He was very attentive but let us set the pace, he was always available to attend to our needs but we never felt rushed. He recognized that we were celebrating a birthday and had a dessert sent to our table, complete with a candle, so that we could celebrate in style. The food and drinks were prepared to perfection, as always, but it was Leni who truly made the night special for us. I highly recommend Mistral for special occasions, as well as weeknight dining (their pizzas are awesome) and highly commend Leni for his superb service.“

“The menu is quite expansive, so this is a good catering option. I love middle eastern/Mediterranean food, so I’ve tried a lot of different places in Boston. Compared to other places, I wouldn’t say Sultana’s makes the cut for my favorites, but it wasn’t bad.- Spinach feta quiche: The portion size is good, but the flavor was bland. I wasn’t able to finish it.- Cookies: The cookies weren’t overly sweet, which I liked. They were crumbly yet soft.- Fruit yogurt pastry: This was my favorite. I liked that they are bite-sized (though, this is also dangerous because you’ll end up eating a lot). The pastry was flaky, and the yogurt was sweet, which balanced the tartness of the fruits.- Caprice acma: I wasn’t a fan of this. The acma was too doughy. Maybe it would have tasted better warm.Happy to have tried a new place, but I probably wouldn’t come back.“

“Hands down! This is the best middle eastern food you can get. Great hospitality, friendly staff. Price over value is very good. All food items including the salads are great. I tried the whole roasted chicken, and I’m speechless. اكل اسكندرااااانى يا ناااس والاتحاد سيد البلد“

“Aceituna has some of the best food in this area at very fair prices. Their team is always accommodating and friendly so I recommend them often without hesitation. My team and I eat there regularly but have now had the pleasure of using them for multiple catering events and they continued to impress. Andrew and Gina were great to work with along the way and the day of staff onsite were excellent. Six stars, top to bottom great experience!“

“I think is the best spanish - food restaurant in Boston. The plates are very small like tapas but the food is delicious. The restaurant is a little small so i would recommend make a reservation.Kid-friendliness: They have highchairs and the kids love the food.“

“What I really like this place, is that it is all about the food and the college kids. When I went to college, which was a long time ago, it was all about value meals. Lots of food and well priced and this place delivers. Although the name is Crispy Crepes, they also have a really good selection of Mediterranean Plates, like falafel, shawarma and more. My mushroom, ham and cheese was good. Both the ham and mushroom were really fresh and you can tell that they were nice and fresh ingredients. The cheese, may have been the Velveeta kind, but I do believe that it made for a great combination with the ham and mushrooms, because it melted well in your mouth. My wife loved her Chicken Shawarma sandwich, which also had very flavorful and nice combination of ingredients. What she liked the most is how they press the pita sandwich, so that it comes out nice and crunchy. My daughter loved her Nutella/Chocolate Crepe, she said that there was plenty of it inside the crepe and the whipped cream was like icing on the cake. Service was fast, again, this is a college place and I think that this is being run to serve food fast and cater to the college crowd that keeps coming in and out. Parking can be challenging, because this is on Commonwealth Avenue a few blocks away from Kenmore Square. We got lucky, because it was Sunday and during Spring Break weekend and not sure about how the rest of the week would look like, but if you live in the area and you want a quick bite, this place is good. The place may need a bit of updating, but as I said in the beginning, this is about food and college kids. Great value for our meal and definitely one that we will come back, when we are in the area! Cheers!“

“Ive been coming to Noor for the past two years since I live locally and it quickly became one of my favorite places to eat at - of all time.My go to order is the beef shawarma plate on a bed of fries, a side salad and *extra* garlic sauce. 11 times out of 10 it hits the spot. The food is cooked to perfection and they take pride in how they serve their customers.The crew who work there are all top notch, they take notice of frequent flyers and treat you as a friend when you walk in the door. An absolute must try if you are in the area or love Mediterranean cuisine.“

“This is a very cute restaurant. Not too big & not too small, definitely recommend for lunch or dinner. There is a bar with nice drinks. Food was amazing, everything tasted fresh and very good flavor. The staff/waitresses are very friendly. Flan was okay but other than that, I'd come here again.“

“These guys are under new management, and they are coming in hot. I came in to try the Jamaican jerk chicken, and it was truly the taste of Jamaica. Not just some b.s imitation. The chef is passionate about his food. The menu has some serious dishes, and the host Jody is extremely sweet. This place is a must. I can't wait to come back.Parking: Street parking.Wheelchair accessibility: Roll on in.“

“I stopped in for a quick take away smoothie which turned into also getting a sandwich! They are def a quality shop. Lot of other reviews comment on the price, which is why you get what you pay for. I got the chocolate smoothie which was delicious, the worker in there explained they use natural ingredients, etc and it tasted pure. I dropped it accidentally and they made a new one quickly and would not let me help clean. Very great service! The chicken shawarma sandwich was a special and it was so good. They are very kind and great quality food. I wish they did more advertising!“

“My family and I really enjoyed our Friday night at the cozy and beautifully decorated Phinix Lounge! The dinner was delicious, the music performed by virtuoso musicians (Gray Gafarov on violin and guitar, Jameson Stewart on guitar) was wonderful, the staff was friendly, and the service was excellent.We were pleased to find this lounge where good food is paired with beautiful live music, and guests can comfortably socialize without having to shout over the loud mix of sounds.Thank you, Chef Misha, for hosting!“

“My friend and I were craving Mediterranean food, so we decided to try Sufra - and it did not disappoint. Being from the Mediterranean myself, I am usually very critical of Mediterranean food, but this was truly amazing. Everything was so good, and I have to say the highlight of the meal was the baba ganoush and the shawarma. I had not had good shawarma in Boston until I tried Sufra's - it tasted so authentic and just like home! And the baba ganoush was to die for - the flavor was perfect. The staff are friendly, the food came quick, the portions are huge and the food is also decently priced. I had a very positive experience in Sufra - I will definitely be returning soon and I would recommend it to anyone looking for an authentic Mediterranean meal.“

“Wow. Wow. What a discovery! I ordered delivery and expected something “okay”. I am left speechless. This was arguably the best meal I’ve had in a long time. Quality, quantity, taste - phenomenal...I had the Mediterranean mix which was a great sample of all different tastes. The rice (usually just fill in deliveries) was excellent with that slight bit of saffron coating it. Thank you!“

“Love the huge selection of vegetarian and vegan options, but they also offer a variety of meat dishes for those who prefer that. I started with the falafel wrap and am looking forward to working my way through the veggie options. Falafel is served in a long, relatively thin wrap as opposed to a pita pouch. Makes a great, easy to-go option you could eat while you walk.“

“The food there was amazing and the person at the cashier who served us was WONDERFUL! He came back to check on us often, he was VERY friendly, and we had a really nice talk. Would definitely come again, huge thank you to him, and indubitably this restaurant should get more than 5 stars.“

“Well seasoned and delicious. My first time going it tasted like comfort food already. Friendly staff in a quiet atmosphere. I got the mint tea which was extremely refreshing and unsweetened. Bonus points for playing a rerun of an old baseball game.“

“Upon entering, the aroma of exotic spices and freshly baked bread wafts through the air, awakening your senses and igniting your appetite. The décor is a fusion of modern elegance and traditional charm, with intricately designed carpets adorning the floors and soft, ambient lighting casting a golden glow over the space.But it is the menu that truly steals the show. Bursting with an array of authentic Middle Eastern dishes, each offering is a masterpiece crafted with precision and passion. Begin your culinary adventure with an assortment of mezes, from creamy hummus and smoky baba ghanoush to crispy falafel and tangy tabbouleh, each bite bursting with flavor and freshness. For the main course, prepare to be transported to the streets of Beirut or the markets of Marrakech with an array of mouthwatering options. Indulge in tender lamb kebabs, succulent shawarma, or fragrant tagines, each dish a symphony of spices and textures that dance on your palate. No Middle Eastern feast would be complete without a sweet finale, and DARNA certainly delivers on that front. From decadent kunafa dripping with honey and nuts to creamy, rose-scented rice pudding, each dessert is a celebration of indulgence and tradition.“

“As there are not nany great Greek restaurants in the area, this place has the best Greek food hands down. Good portions. Fair prices. Place is small with only a handful of tables. But comfortable enough. Lamb Shish Kebabs plate is delicious. Two nice size grilled skewers of lamb with tomatoes, onions and green peppers, served with Greek roasted potatoes, Greek salad and pita. Delicious!“

“Trade is a chic Greek restaurant in the heart of Boston, very close to South Station. This place has a classy vibe to it. The staff is friendly and our server was polite, patient, and explained the menu well. He also proactively suggested specials. We asked to be seated at a different table and the staff made the change without any fuss which is not the case at many restaurants. The baked feta was delicious and one of the best baked fetas I've ever had! Charred eggplant and pita & maze were good too. I'll especially mention the tzatziki sauce, which was absolutely mouth watering! We ate this as part of the pita & meze but ask for this sauce on the side even if you don't order the meze. Loved trying the mastiha drink - don't go by the clear look of the spirit, it's not for the faint hearted! I ordered the flight which comprised mastiha and 2 brandies. Brandy was average and would recommend skipping the flight and going for mastiha straight. Overall, it's a bougie restaurant that offers a lot both for the palette and for the 'Gram. I give 4 stars because the bathroom wasn't as clean as you'd expect from a high end establishment.“

“What a delightful cafe/restaurant in Brookline! I am a big fan of all kinds of Mediterranean food, and I appreciated the many different options for brunch. My chicken schawarma pita was amazing! The pita was soooo soft and the chicken was juicy.“

“My friend and I were looking for a spot to get some dinner before a Celtics game and we were walking by New York Shawarma Guys on the way to the arena and decided to go there. We were there under an hour before tip off and it wasn’t overly busy which was nice!I ordered the lamb shawarma wrap and forgot to ask for it to be spicy, but they gave me some hot sauce on the side. The wrap was made very quickly and was tasty with a good portion of lamb. It was a pretty big wrap and left me feeling full by the time I finished it. The beef in my buddy’s falafel and beef shawarma wrap had some pieces that were pretty tough, but the shawarma wraps were good overall.When I asked about the deal that I saw on a sign out front to get a drink for free when you order a Shawarma wrap, I was told that that was just for lunch but I could grab a can of soda anyway, which was really kind of them. The service was great!Hard to beat for $12 each downtown Boston! I’ll be back!“

“Chose Buffalo chicken kabob salads, crab meat sub and chicken finger basket. Everything was so fresh and fantastic. The Buffalo chicken was juicy and a good amount of spice. My family’s crabmeat sub was stuffed. My partner was pumped for the steak fries. Thanks for making the end of the week easier for us. It was a tough one.“

“Sort of a Mediterranean version of Chipotle with enough choice for both meat eaters and vegetarians or vegans. Portions are good for the price and you can choose everything yourself if you want. It is not a restaurant for a nice meal and a chat, more for takeaway or a quick lunch, which is of course also perfectly fine.“

“Among the wealth of “bowl” places in HSq, Cava is undoubtedly the fav. Their selection of delicious and convenient Greek inspired bowls have kept this grad student running on many late nights, and their staff are so sweet it’s usually with a smile. Among the staff I especially want to give my appreciation to Mike for the great banter and service :)“