New American Restaurants near Sheffield, MA

“Had an amazing couple’s getaway to this cozy lodge. Very rustic feel and super homey. Great place to unplug and escape reality for a bit! Highlights included the cozy common area in the main lodge with board games and our two meals (breakfast and dinner included with the reservation) at the restaurant. We also went on a nice ~2 hour hike right from the lodge to a beautiful waterfall. A fantastic deal and we’ll be coming back!“

“5 stars, you can have anything you want at ..., doesn't fit but you get it. Both breaky and burger/handhelds, bring it. Obviously issues with being able to choose, not cool, first food world problems. We started with the potato puck appetizer, good , it's fried potatoes and cheese , I mean, no brainer. A smidge pricey for the two disc, I know, but for 11$, it's not worth it ($3 each would, just saying) The main course, ah, so good, thank you staff at gb! My cheeseburger was delicious, pink, perfect. The char flavor, chef kiss! The fries, also top shelf. Totally on price. chicken and waffles, well this was my issue, this combo went so well together, I felt my burger was being overshadowed, which wouldn't have been justified. Great malt in that waffle. Crab po boy and chicken sandwich were also notable, but I didn't personally try them. I could see coming here strictly for breakfast or going half and half, being right Either way. Parking is street, good luck with that weather prevailing, but this part of main street is fun , so make a day/night/brunch/linner eats kinda of moment.“

“Excellent all around. We started off with local beer on tap and a plate of aranci. Chicken trombette and steak neo with afresh greens and balsam side salad were perfect. Finished with an espresso and ordered a hot cheese pie to go. Cozy, clean environment. Staff went out of their way to make us feel at home. Quality of food and quantity of food was very reasonable. Full belly, Happy heart.“

“I’m hesitant to say how much I adore this place, the staff and, of course, the food. The reason for my reluctance is fear it will become a hot spot, thus ruining the best kept Berkshire secret. Relocation to the Berks when Covid hit in 2020, led me to Southfield when I googled restaurants in the area. I put it on my “must go” list. From the moment I entered, I knew it would be a favorite. Fantastic sandwiches such as The Favorite which is composed of tomato, mozzarella and basil panini actually became my favorite; until I ordered a BLT. Making my way through the menu, (not in the same day!!!) a Reuben called me by name. Delicious. Hit the spot. I could not finish the sandwich. Every item is fresh fresh fresh! Tuna melt? Oh yes! Fantastic. Again, could not finish it. Egg salad is divine. Abby prepared it right there. Every sandwich is above any preconceived expectation, whether or not you see yourself a food snob. (I’m definitely one)!! The in house bakery, which also bakes for the In on the Green, turns out the very best. I’ve had great Linzer cookies in my life. Theirs are rivaled by no one, even Paris! Blueberry muffins, Grandma’s chocolate cake will have you looking for her in the kitchen. Brunch should be experienced by anyone who enjoys a relaxing weekend with family and a fantastic breakfast. French toast is noteworthy as they use house made challah. Try it. Eggs, bacon, sausage, all the breakfast items we love are prepared to perfection. Muffins, scones, cinnamon buns, pound cakes, all baked in the kitchen. The list of everything I’ve tried and loved is too lengthy for me to explain how wonderful everything is. You must try them yourself. Now the staff. Wonderful group who are happy and welcoming. They know their jobs and remain personable even on the busy, oh so popular weekends. Hard working, yet they manage to keep the restaurant clean. Alex who manages Southfield is very attentive and knows his job well. This is one well oiled machine. I think it’s rare when employees highly respect their employers and the employer highly respects them. It’s a obvious this is the case at Southfield. They enjoy going to work! Alex is the son of the owners of Inn on the Green up the road, which is another must go! Sadly, I had to vacate the Berkshires. I am presently an hour and forty minutes away yet I make a point to go back frequently. Yes. It’s THAT good! PS: kid friendly!“

“We were early and ate in the bar section. As out of towners it was fun to share in the energy of what we perceived as the locals getting out of work. Food very good with excellent service.Next time we have an opportunity to visit the Priest that married us this is where we will go.“

“First time at The Elm and we really enjoyed the experience. The food was beautifully presented, and taste fantastic! High praise for the kitchen staff! The service is slow, but it seemed like it was meant to allow a relaxing dinner experience. We never had to ask for anything because the waiter checked on us at perfect intervals. We are looking forward to returning.“