Customers` Favorites
Customers` Favorites
“I love their food jun our server she is great“
Customers` Favorites
“The most delicious Sichuan food in the area! My go tos are the Dan Dan noodles and hot and spicy tofu. Dan Dan noodles are spicy with the unique numbing sensation. The hot and spicy tofu is crispy with delicious spicy flavor. I usually get takeout since the ambience is pretty simple inside. Service is always quick, and sometimes pack complimentary kimchi to go, which is also super yummy. Prices went up a bit post covid but it’s still worth it!“
Customers` Favorites
“The food comes out so fast!! My mom & I were flabbergasted at how fast and the high quality of food and service. The owner was sweet too! Get the Crab 🦀 Rangoon and Great Gatsby Sushi rolls 🍣 ✨“
Customers` Favorites
“Highly recommended! Super delicious and nice service :)“
Customers` Favorites
“Nice , clean, good food and friendly atmosphere“
Customers` Favorites
“Asia Mei is easily one of the best Chefs in Boston. I've eaten here several times, but I can't believe that I haven't written a review before now! My husband and I had brunch at moonshine 152 last weekend and told friends about it. Next thing you know, the four of us were in there around noon time today having brunch again. We shared three starters, alongside sharing all four entrées and everything, I mean everything was to die for! Ms Asia herself delivered some of our plates and she is just as delightful as she is talented. Needless to say, dinner is amazing here as well. The vibe in the restaurant is so easy and you can tell that the staff get along very well together. What I can't believe is how this place wasn't fully packed today or last weekend even. Definitely a good amount of patrons, but I've had brunch at places that are hard to get into and left much less satisfied.“
Customers` Favorites
“Went there for a corporate holiday gathering. The staff were terrific and it was such a fun, interesting chance to learn, laugh and connect with colleagues. Staff are so attentive, kind and patient. A wonderful place!“
Customers` Favorites
“We love this style of Asian fusion cuisine so we came by for dinner and were not disappointed. Staff are helpful, attentive, and super friendly. The cocktails are great, and the food was incredible. It's a higher end spot in a wealthy area so you have to expect costs to reflect that.“
Customers` Favorites
“the waiter was super nice helped me figure out what to eat considering never been there“
Customers` Favorites
“Love the back bar and service was 10/10“
Customers` Favorites
“My husband (who is vegan) and I were in the Boston/Cambridge area for work and selected Base Crave for our first meal out. We met two people from his job and noticed that the place was empty except for us and the staff. That worried me, but after eating, my only thought was “people need to eat here! They don’t know what they’re missing!” The 4 of us ordered vegetarian mo mo (omg - yum!), vegetable samosas, chicken tikka masala (I didn’t try it but was told it was good), Tofu Mushroom stir-fry chilies mild which was okay, probably because we got it mild, Plantain curry (my hubby says fabulous!), plain naan (very good), and the Mushroom Stir-fry Noodles, mild. My husband and I agreed that the best things on the table were the Mo mo and the stir-fry noodles, both had fabulous flavor! We definitely recommend this place and would love to eat there again!“
Customers` Favorites
“extremely attentive staff, our meal was brought very promptly. bathroom could accommodate my wheelchair easily. we loved spending a special night there, and are already looking forward to our return visit“
Customers` Favorites
“The food was savory and the service was fantastic and quick!“
Customers` Favorites
“Burrito was delish. Crispy fries were awesome. Will be back again to try something else.“
Customers` Favorites
“Exceptional. They brine/marinate and don’t cheap out on labor. Each entree is well studied and executed - from a pro chef with limited ingredients. I hope they’ll maintain good quality for lower prices and gain volume- it’s perfect for work lunch takeout. 2x spices and time earns 10x returning guests. There’s a lot of business to grow.“
Customers` Favorites
“The place might not look appealing on the outside but the food is awesome! One of the best places in the Downtown Boston to grab a business lunch.“
Customers` Favorites
“A wonderful tiki bar! We loved the food and creative cocktails.“
Customers` Favorites
“Decided to go out for dinner with a few friends and it was delicious. I liked the citrus dressing on the avocado salad. The filet mignon was tender and flavorful. For dessert, green tea ice cream is a must!“
Customers` Favorites
“The best in Boston.“
Customers` Favorites
“The food was super! We ordered the pork belly bao, butter beef spring rolls, kimchi fried rice, the beef curry mazemen, and the Shojonator with duck fat fries. Everything was great! The kimchi fried rice was so, so good! The beef curry was perfectly spiced! The spring rolls were clean and crunchy with a great sauce. The pork belly bao had perfectly matched components that worked so well! The duck fat fries were hot (temperature), seasoned well, and crunchy. The shojonator was really good and cooked perfectly. Everything here is great, if you want a good meal! It's worth the price!“
Customers` Favorites
“Delicious, quick, and great location. Couldn't ask for more.“
Customers` Favorites
“Their beef dishes are amazing, so tender and full of flavor and the vegetables are well cooked, which I love as someone who never got used to salads. I admit that I almost always get the beef rendang because it just hits the spot, but on occasions when I have tried the other dishes, they have been good as well. I miss the octopus.“
Customers` Favorites
“Great place for lunch. The Pho is done perfectly and Vietnamese iced tea hits the spot. Seating area is small but no problem finding a place to sit. Dine-in or takeout options are available.
Highly recommend to anyone wanting some great noodles!“
Customers` Favorites
“They never disappoint Food is consistent never a bad meal Food presentation is A+ Staff very professional and very accommodating, making the whole experience even better !“
Customers` Favorites
“Everything was Fire 🔥 . Going back again soon.“
Customers` Favorites
“We have been ordering from Sono for many years, since they first opened. After a hiatus due to unrelated circumstances, we began ordering from Sono again and wondered why we ever stopped. The sushi is consistently fresh and prices are reasonable, and they outdo the larger name chains in the local area. Highly recommended.“
Customers` Favorites
“We celebrated my wife’s Birthday last month and we had a great time with my family.
We had never been to a BBQ place like this before so we had no clue what to do.
Our waitress was very helpful and answered every question we had and explained what was going to happen and how it would work with the food.
Needless to say everything went smoothly and we had a great time.“
Customers` Favorites
“Got lunch here for the first time while working on the field in the Harvard IT department. I work around the West Campus a lot so I'm looking for more lunch spots. The kiosk is easy to use and navigate, the wait time was short. The pho was great and made for a nice warm bowl of broth and noodles in this cold weather. The noodles are well cooked. The broth was hot and had good seasoning. Lots of toppings and meat. My note of no lime and ginger was fulfilled.
However, my only complaint is that I also ordered a Brown Sugar boba milk tea and had to immediately spit it out as the taste of spoiled milk hit. I had my colleague at the office try it and he too also noticed it didn't taste like Brown Sugar boba milk tea and compared it to spoiled milk. I'm not going to give a 1 star because the review doesn't deserve that, but just a -1 for my drink. Might try again another day...but thanks for reading my review!“
Customers` Favorites
“Good food, nice atmosphere!!“
Customers` Favorites
“Awesome Dumplings!! Great Service!☺️“
Customers` Favorites
“Overall ingredients + service + ambiance, I give it 3 stars 🌟🌟🌟 (Hawaii's is a bit better 😆🌺)“
Customers` Favorites
“I ordered the quesadillas and miso soup and have to say it was the best quesadillas I have ever had. The meat had so much flavor and there was plenty of sauce to make it even better. The miso soup was wonderful and stayed very warm even after I ordered it and hour before I ate it. Would highly recommend and will definitely be going back“
Customers` Favorites
“We definitely enjoyed our meal! Pan seared pork bao and mala duck for appetizers. General Tso’s chicken and Grandma’s pork noodles for entrees. Good stuff! Kyle the bartender was awesome. We ate at the bar,“
Customers` Favorites
“Very good Ramen and crepes! They rly put a lot of effort in every dish!“
Customers` Favorites
“This place is overall very good! The environment is clean, and the service is quick, which I really appreciated. The boba isn’t bad, but it’s not the best I’ve had — it could definitely use a little work to compete with other spots. I tried the sandwich, and while it was decent, it had way too many carrots for my taste. On the flip side, the cookies were delicious — definitely a standout! Prices are a bit on the higher side, but the quality and atmosphere mostly make up for it. Would come back, especially for a sweet treat!“
Customers` Favorites
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“I’m honestly glad that I waited to post my original review with a lower rating and thought through the experience a little bit more. As always, I find it a bit harder to review fusion spots. Not just any fusion either, but one that is all over the world map. It’s easy to just nitpick one dish and use it to judge everything else; but what about that is remotely fair?
For example, their Beef Rendang (a dish that I’m very familiar with - including the different regional renditions) is more like a hint towards what “real” Beef Rendang is. I don’t even need to speak on behalf of the Filipinos regarding their adobo (which I also grew up on) who are infamous to show up on public forums to criticize and say “that’s not how my grandmother makes it” (lol).
What did come to mind is the old quote that many often find negative but actually was meant to be a positive phrase (if the last part isn’t so often omitted). “Jack of all trades, master of none, though often times better than a master of one”.
That definitely applies here with their style of food. There’s a lot going on and a good portal to the true potential of each dish. Definitely give them a try! Portions are good and the food is definitely tasty!“