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Customers` Favorites
Customers` Favorites
“Just got the most amazing barbecue chicken pizza 🍕“
Customers` Favorites
“Absolutely amazing experience! Incredible service, both our bartender and waitress were funny, attentive, and personable. Our meals were fresh, drinks were delicious and beautifully crafted. Will definately be back again soon!“
Customers` Favorites
“The best place I love it and the people that work there to very professional tooo 🙏🙏❤️❤️“
Customers` Favorites
“THE BEST CHICKEN SALAD EVERRRRR. AND THE NICEST PEOPLE AROUND. LOVE THEM ALL.“
Customers` Favorites
“Bamboo Garden offers an impressive dining experience with their delicious Chinese cuisine. The sushi appetizer was fresh and expertly prepared, while the General Tao chicken was perfectly crispy, flavorful, and satisfying. A great spot for those craving high-quality Asian dishes!“
Customers` Favorites
“We have been going to Steve’s pizza since they first opened and they never ever lessened their service or the value you get for your money! There is so much meat in your grinders that you could actually make two out of one and everything is so fresh and so good! And if you ever get the fish and chips, definitely just get one water for two because it’s huge and fresh as can be! We plan to continue going there indefinitely!“
Customers` Favorites
“Best baked haddock i have ever had . Unbelievable!!!“
Customers` Favorites
“Visited Oli’s Italian Eatery today Sunday October 20th, 2024 with sister-in-laws and a cousin. Arrived for noon, seated in back, the restaurant was clean and spotless. We all ordered something different, Haddock Fish Tacos (there were four) Baked Haddock with Rice Pilaf, Shrimp Scampi with Linguine and Seafood Saute & Angel Hair. All meals were served hot and in large portions. We took home and our waitress was very pleasant. Support your local small restaurants and I give this dining experience five stars ⭐️ ⭐️ ⭐️⭐️⭐️.“
Customers` Favorites
“Updated 9/3/2024
This restaurant used to be a staple of ours. In fact, I still say it has one of the best Chicken Parm of any restaurant. In the last few years though, it has consistently been incrementally dropping in satisfaction and has hit the tipping point of causing an update.
It started years ago when they changed from offering a wonderful basket of Greek bread and dipping oil to two rolls and some butter. Then they started playing around with the plating. Sandwiches on bare metal trays, Chicken Parm and Pene on a wooden plate once, ect.
The other day, what should have been a simple Turkey Club came out as a Turkey Sandwich. Turkey Club... white bread, toasted, layered, cut in quarters. Every place in the world knows how to make it. It's beauty is in its simplicity. It doesn't need to be "fancy". My wife got a Steak and Cheese Sandwich. Another dish every corner Pizza Shop can do relatively well. This was way overly cheesed (didn't know that was possible) with cuts of steak instead of shaved. And small cuts like they went out of their way to dice the steak while it was frozen to then thaw and use.
It seems like every time we go in now and every new dish we try we always end up saying, "It would have been great, except....". It's like they got a new chef who wants to try a new fancy thing or fad but forgets the basics of what made the food great to begin with.
I hope them success because as the Manor (now their function side), it was always special when I ate there. Now their "Excepts..." are killing them like a thousand cuts. Get back to your roots, get the basics right, and please, put a French Dip Sandwich on your menu.“
Recommended
Customers` Favorites
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“Delicious, authentic food! Boudin balls are incredible. Definitely will be back.“