14 Best Italian Restaurants near Westfield

“I have never had a bad meal at this restaurant. My mom is in a nursing home and I bring her there food at times and let me tell you this little stubborn Italian loves it. From the sauce to the food it's self. This staff goes above and beyond to make sure your treated like family and I know that's what I am looking for. Emma keep up the great work......“

“The pizza is good but they left it on my front porch and it got cold. I specifically called and asked to call me so I can meet them out front. I didnt even know the pizza arrived.“

“We ordered chicken noodle soup, broccoli special pizza, and baklava for dessert… food was delicious. The restaurant/restrooms clean and orderly. Limited truck trailer/RV/camper parking available behind building. It’s worth making a pit stop off the turnpike.“

“I'm a first time customer and a permanent customer. Pizza is great, Real free delivery, No service charges crap!, pizza and toppings are LESS expensive! great job Asssio's Pizza! Don't change anything!“

“We were in town for a convention. We were a group of 16. I worked with Chris to set up a menu for our group. He was amazing! He made all the right suggestions and the food was delicious. We had a 9 year old in the group and Chris made sure that he had exactly what he wanted. The evening was terrific. Service and food was superb. We would definitely go back if we are in town again. A big thank you to Chris and the entire staff!“

“This place is phenomenal! I have never had a bad meal. Their food is consistently outstanding. The owners and service are impeccable. Great for a date night or for a family dinner. My 3 girls love to get dressed up and eat here. I highly recommend!“

“Excellent Food! Excellent Service Excellent Atmosphere Excellent Drinks highly recommend,“

“Amazing food & atmosphere. 100000/10🥰“

“Fast courteous service! Large menu, good lunchtime specials! Indoor and outdoor seating! At least 5 stars!“

“We’ve gotten some amazing pizza and huge calzones from here. Tonight we ordered onion rings, and grinders. The onion rings are beer battered and so delicious! The cold ham and provolone grinder I got had super soft, fresh bread which is so hard to find these days! Most places use old bread and I’m always disappointed. I highly recommend Italian Friendly for everything!!!“

“We went right as they opened and were seated immediately. Given bread & an olive oil/garlic dip which was delicious. It was nice & quiet so having a conversation was very easy. The Broccoli and Alfredo is absolutely amazing here. You literally want to lick your plate and I am a huge Alfredo critic!“

“the food was amazing! i won the family dinner raffle and order chicken parm. my family loved it! we will definitely be back again!“

“Me, the Mrs. and our youngest son dined in after Mass one Thursday evening. Our server was very attentive, and she took very good care of us.
The food was very tasty and delicious. We enjoyed the nostalgic and comfortable atmosphere. A good time was had by all.“

“If there were a sixth star, I would give it to Serj, and then I would personally petition the United Nations to create a seventh star just so I could give him that one too. That’s how good this man is at his job.

My journey began as I walked through the hallowed doors of Olive Garden, where the aroma of endless breadsticks and the faint whisper of Alfredo sauce linger in the air like a divine hymn. The hostess led me to my table, but little did I know that fate itself had seated me in Serj’s section.

From the moment he approached, it was clear I wasn’t dealing with an ordinary waiter. No. Serj appeared at my table as though descending from the heavens—apron neatly tied, pen at the ready, posture strong, eyes twinkling with the kind of confidence that says, “I can carry six soup bowls in one hand and refill your water before you even realize you’re thirsty.”

He introduced himself with the grace of a Broadway performer and the sincerity of a man who truly understands the weight of unlimited salad. “Hi, I’m Serj, I’ll be taking care of you today.” Taking care of me? Friend, Serj didn’t just take care of me. He shepherded me through a culinary odyssey.

When I asked for extra breadsticks, he didn’t just bring them—he presented them, like a knight returning from battle with treasure for his king. When I inquired about the difference between the Tour of Italy and the Chicken Alfredo, Serj’s explanation was so detailed, I felt like I had just attended a TED Talk on pasta-based decision-making. He gestured with such passion toward the menu, I half expected him to pull out a laser pointer and pie charts.

At one point, I dropped my fork. Before it even hit the floor, Serj materialized with a replacement, as though he had foreseen this in a prophetic vision earlier that morning. Truly, this man must have Spidey-sense, but instead of crime, his powers are tuned to the vibrations of clattering cutlery.

Midway through the meal, he checked in—not too much, not too little. Like Goldilocks’ ideal bowl of porridge, his timing was just right. I imagine Serj keeps an internal clock, finely calibrated to the digestive rhythms of mankind.

But the true climax of this saga came with dessert. I was full. Stuffed, even. Yet Serj, with the persuasive power of a seasoned diplomat, described the Warm Italian Doughnut's with such poetic elegance that I found myself ordering one. Reader, I devoured it, tears of joy streaming down my face, while Serj nodded knowingly in the background, like a mentor watching his pupil achieve greatness.

In conclusion, Serj is not a waiter. He is an experience. A legend. A national treasure. If Olive Garden ever creates a Hall of Fame, Serj’s apron should be the first item enshrined within.

Go to Olive Garden. Ask for Serj. And prepare yourself.“