“I haven’t been there in over 20 years. Stopped in for lunch. Had the best Clam Chowder ever. The fish Tacos were awesome! The onion rings were freshly made and delicious. I love critiquing food, but I don’t have enough space to explain how my I enjoyed my lunch there. My wife had just the onion soup. She said that it was delicious! You can bet I’ll be going back real soon. Ps. Also very clean and Joe the bartender..very friendly Alan Menz“
“My wife & I had dinner tonight, she had baked haddock, and I had the baked scallops. Both were exceptional! Best scallop dinner ever! I have a culinary background and I am not sure what they add to make their scallops & breadcrumbs so succulent, but I recommend this dish! Great service and prices!“
“Went to JST on 3/30/24 with large party. Server, Antoinette, who we learned has been there 20+ years, greeted us with a smile that lasted through her entire attentive service to our experience. With a new owner, the newly done decor would make TLC’s “Restaurant Impossible“ proud.The bar was full, but separated from the dining area, so that ambiance was alive but not overwhelming.Everyone at our table complimented the food presentation, flavor, and amount on their plates (Yes, doggy bags were requested at meals’ end.),The 2 plates of Calamari were golden in color and cooked just right. The accompanying tomato sauce was thick and hearty (“Just like Momma makes.”). We did sample each other’s plates (From their presentations, how could we not?). The meatballs were flavorful with the right hint of sausage. Spaghetti cooked to our discerning Italian Uncle’s complete approval. Salmon was generous and baked just right showing visual succulence, steaks tips were many and juicy. And the sausage cacciatore was so flavorfu, consumption only ended when the doggy bags arrived.We sampled and really enjoyed almost all of the decadent desserts including Crème Brûlée, Tiramisu, and Chocolate Lava Cake.Anthony, the manager, checked in with us more than once. He was affable without the overbearing of Artie from The Sopranos.We’ll definitely be back next week. The pricing was more than fair, and we can’t wait to try their breakfasts.Definitely recommend you go. You’ll be more than satisfied and happy and probably leave wondering “Why can’t they be open on Mondays?”“
“I really enjoy Middle Ground. The bartender that served us couldn’t be stumped by our drink requests. Friendly and accommodating. The food is very good. Been here 3 times so far and haven’t had a bad meal. The atmosphere is comfortable. Definitely going back. And soon..“
“I ordered from them for the first time last night and the chicken wings were pretty good. We also had the beef teriyaki and the spareribs which were both ok. The beef teriyaki was a little too chewy for my liking and the spareribs were fine, nothing to rave about. The shrimp fried rice were also good. The portions are big and enough to share for the whole.family unless your a greedy person lol and don't wanna share. You only get 4 chicken wings, I was a little disappointed because I wanted more. I love chicken wings. We didn't eat in but if and when we do, this review will be updated. CIAO for now.“
“My fiancé and I moved to Weymouth a few months ago and one of the first places we went to eat was Johnny Kono's. At first, we were thrown off by how few tables there were, but once we settled in and the food started coming, it has become one of our favorite places to eat. The El Chapo wings are some of the best we've ever had, great spice and flavor with a some acidity to tie it all together. The burgers are incredible, even the Louis lunch burger, which although very simple, always is delicious. They really live up to their claim of being a "Five Star Dive Bar." We're excited to keep coming back and trying more menu items.“