Customers` Favorites
Customers` Favorites
“My wife and I dined here for the first time.. There was a large event going on in the area we were dining in and the host Tim explained that it might be awhile before our server would be able to take our order. But after a short period of time Tim stepped up and took care of us. He was fantastic and you could tell he really enjoyed his job. He made our first visit here very enjoyable. Great meals and service. We definitely will be coming back”
Customers` Favorites
“First time visiting. Love the atmosphere & decor. We were seated right away for a Friday night dinner with no reservation. Service was great. Meals were fantastic! We had Chicken Parmesan and Gorganzola on Main. The portions were so large that I had two more meals of the chicken gorganzola to bring home (not a complaint). Definitely worth it! My only negative comment is that there was supposed to be spinach in that dish and if it was there, it was cut too small to find. We will go back!”
Customers` Favorites
“Absolutely blown away by the quality of the appetizers and meal. Service was equally wonderful”
Customers` Favorites
“Amazing dinner at Cima celebrating our anniversary! Our server Tina was amazing as well as the entire staff! My husband had the filet and I had the NY strip, cooked to perfection. Thank you! can't wait to return.”
“I have encountered Fieldcrest's stands at one or two beer festivals before, but this was my first visit to the brewery. It occupies its own building. There's plenty of parking space available. The seating is divided between a singular indoor room and an outside patio. The brewery does not have its own kitchen, but they can prepare several items in their oven and allow you to bring outside food. I tried their pretzel, which came with three different mustard-based sauces, and it was nice. The whole atmosphere of this place is cozy and relaxing. Many regulars visited the place that day. The brewery was also celebrating its 7-year anniversary. The owner, Adam, was on-site, and he turned out to be a very pleasant and knowledgeable person, sharing stories about the brewery and beer styles.
There were 10 taps during my visit: 9 beers and a seltzer. You have an option to order a flight of 4 to try more. For this review, I tried everything offered that day. There wasn't a single beer I disliked. To my surprise, even the staple beer styles you can find anywhere were really solid. My favorites for the day were Falken Pils and Vanilla Brown Ale, both direct hits into their respective styles, both crushable and refreshing.
I enjoyed my visit to this brewery. It is worth a dedicated trip here. I do recommend this place to others.”
Customers` Favorites
“Always a good time! Especially when they have live, local music🎶”
Customers` Favorites
“What an absolute gem! Unassuming outside and amazing inside. The decor, food and drinks are out of this world. Make the stop. You won’t regret it!”
Customers` Favorites
“Garvey's is amazing! First off, it's the most aesthetically pleasing environment ever and secondly, you can indulge in deliciousness without all the guilt! The staff is also super friendly.”
Customers` Favorites
“Awesome lunch! The food was great, the environment was nice a soft. We sat outside and listened to nice music and the waitress was very attentive and very professional. Great job Victoria- thank you for your great service. It was my first time here and I loved it. Definitely will be back.😁”
“I got there during a shift change and can say bothe the bar tenders were awesome people. Plenty of pool tables and many decent people. Even met a man that helped me learn more about how to kic my posture when shooting pool. I would definitely recommend if your in the area.”
Customers` Favorites
“I got the chicken barbecue Pizza it was definitely made with love highly recommended.”
Customers` Favorites
“This place was absolutely amazing their food was delicious the customer service was great would definitely recommend”
Customers` Favorites
“Highly Recommended. 8.45/10 I ordered the XL 18" Italian Meat Lover, consisting of pepperoni, ham, meatball and sausage and added bacon and ricotta. Crust: 24 hour fermentation. Crisp. Very flavorful. Airy. Excellent texture. Well done bake. 9.25/10. Sauce: Balanced. Fresh. Vibrant. Not overpowering. Tasty and flavorful. Contributes to overall flavor. Robust. While I very much enjoyed this sauce, it seemed different from my original visit and less sweet. 9.25/10 Cheese + toppings: Great cheese and melt. Excellent sausage that was very flavorful. Great crispy bacon. Good but not great pepperoni. Very mild ham that I didn't love. Meatball just okay / borderline. Ricotta was okay but was not creamy like I prefer and was a bit crumbly in texture. 7.25/10 Size/Value: XL is a 18" and the specialty Italian Meat Lover was $23.99 (base cheese is $20.99 in this size). Additional Toppings are $1.29/ea for Large and XL, however I realized after I was not charged for bacon (not included in the Meat Lover and ricotta (assuming error). I will gladly pay them the $2.58 for the (2) extra toppings. This is the most affordable 18" Meat Lovers in Citrus County. Foam cups but they now have ceramic plates (my last experience didn't love the dine-in paper plates). VERY happy about this 😂 ❤️ 🍕 Owners Ted and Kim are actively engaged and very sweet people, as identified from my original review last month. While the location is a little out of the way for some, it makes perfect sense for them as it's around the corner from home, including staff. I didn't mind the location. Local community members (Ted is a local Rotarian) who offer 10% veteran / police / fire discounts. I appreciated that they spoke well of other pizza restaurants, supporting the community. Ted previously mentioned while other places may do things differently, that there is room for everyone as they all have their niche. Kim is from NJ (one of the pizza capitals) who pushed Ted to start this pizza venture. While he's been in the food industry, this is his first pizza business ownership. They use the industry standard Bakers Pride (quality) ovens. You may have had his food before as he does the cooking for the famous "Beast Feast". Looking forward to going back and trying their white pizza 🍕 ❤️”
Customers` Favorites
“Great breakfast burrito and omelette...! Nice atmosphere too”
Customers` Favorites
“Best vegan pastries in Western MA, and honestly some of the best pastries I’ve had anywhere. The passion fruit tart is one of my favorite desserts on Earth. I literally had tears of joy after having to go dairy free and not being able to eat my favorite things. Every pastry tastes incredibly thoughtful, fresh, and made with real passion. Even non-vegans would be blown away!”
Customers` Favorites
“Amazing breakfast spot! Desserts are out of thIs World! Staff is super fast and friendly! Highly recommended! Oh yeah…all I have to say is…this place gives a whole new meaning to MUFFIN TOP and the taste is unlike any other! Delicious! Thanks everyone for being helpful and kind! See you all soon!”
Customers` Favorites
“Have been ordering custom cakes from Jolene for a few years now and she never disappoints. Her cakes are so beautiful and they taste amazing. Wouldn’t go anywhere else”
Customers` Favorites
“I have been eating at and ordering from Mandarin Wilbraham for 8 years. Every time, inside or at home, the food is fresh, hot and delicious! The staff is friendly and double checks for order correctness and specifics. When I call for take out they ask me if I would like my usual hot sauce. (Who would know that?) My order this evening was delivered and was not my order. They called me immediately and were back at my home in less than 10 minutes, all apologies. When my correct order came, again, piping hot, fresh and delish!! And with a smile. Accolades to your attention, excellent food and true dynamic of serving wonderful food to your neighbors! Thank you.”
Customers` Favorites
“We enjoy Jake’s for the ice cream, the omelettes. Food is always good and service is friendly. Miss the Sunday morning breakfast.”
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“We’ve gone here 5 times now and love it every time! We get the food as well and it’s just as good as the drinks!”