Customers` Favorites
Customers` Favorites
“This place was great. Tons of menu items can be made GF. (I'm a Celiac) Owner/Chef Fang was really kind and personable as our waitress. She has experience working for over a decade at UMASS dining halls as a chef. This college provides support for those with allergies, and it looks like she uses her experience to take her customers' concerns seriously. She talked to us about how she goes to NY to get specific GF flour for her dumplings, which are made in house. She only uses white meat in her dishes. She's also been experimenting on how to make scallion pancakes GF. She prides herself in helping others enjoy food, including those with allergies. Portions are generous! I noticed how other customers got fortune cookies with their bills. We ended up getting dum dum lollipops, since those are GF. Even in such a small detail she delivers. People travel from far out to get to this place. I now see why! We had already dug into the food before taking the photos, and there was plenty leftover. We ordered pork dumplings (6), General Tso's Chicken (comes with white rice), and beef fried rice.“
Customers` Favorites
“Always our go to for take out Thursday - no one better around.“
Customers` Favorites
“I did not know this place had the type of food they do. I thought it was going to be standard American-chinese food. It is much better than that.
I had hand pulled noodles and corn cakes. Both were really good. I will definitely come back to try the other items as well, like the braised duck.
There is some dine in space but I think this place mainly does take out.“
Customers` Favorites
“Food is great, I was jn first grade when this spot was a donuts shop,(im 47 now) ive remember when this place opened..the food has always been amazing...the service great..but the rusted table and chair legs are a turn off...i understand wear and tear but Quick spray can rattle makes all the difference..“
Customers` Favorites
“The food is very good. Very friendly. Affordable
Vegetarian options: I have vegetarian eater in my family, they have specific dishes and menu that is, but also you can just tell them, I want xyz leave out the meat and eggs… they are very accommodating. Just tell them your needs.
Dietary restrictions: They are very good with allergies and food issues. I always change the shrimp and no eggs and they have no problem. Delicious.
Parking: Nice large parking right in front of building. Short walk to the door.
Kid-friendliness: Lots of room. Friendly staff.. large tables.“
Customers` Favorites
“We followed them from Holyoke to Easthampton …. live in Springfield now and still order a lot from them! Excellent food and owner is wonderful“
Customers` Favorites
“I’ve eaten here twice, they are very kind and fast service. I can’t wait to eat here again. Namaste 🕉️“
Customers` Favorites
“Tong Sing has been our family’s go-to Chinese take-out (and occasional dine-in) spot for 30+ years now! Our favorite items are the “Shrimp and Broccoli in White Sauce” as well as the Chicken Teriyaki and the Beef Teriyaki (we usually get a large of both!). The “Chicken with Mixed Vegetables in Brown Sauce” is very good too, and entrees come with a side of rice. The house fried rice has high-quality ingredients and is yummy without being greasy.
There’s no fancy website and we always call in our order, but the prices are right, so no complaints here.“
Customers` Favorites
“By far the best sushi Restaraunt in Northampton. Having been to all the sushi places in town, they have the best prices, the best portion size, the fastest service, and the tastiest sushi. A perfect balance of everything you could want from a restaurant.“
Customers` Favorites
“This place is the best!!! Super cheap and they give you a ton of food and good quality food. Would forever come back here now. Super quick service. I got the general tso chicken lunch special with the pork fried rice and an eggroll, everything was so good and cooked to perfection!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I would have given 5 stars last year but the food has gone down hill. I loved the green beans but the past couple of times they've been old and stringy. Don't serve them if you can't get tender ones. This also goes for orange chicken and beef. Not tender. You're a great place . Don't drop the ball and become mediocre.“