fusion grill
$$$ • Canadian, Pet Friendly, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout fusion grill
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I’ve never really been a foodie,
BUT… 🌟🌟🌟🌟🌟
THIS meal & experience was beyond AMAZING!!
Our cocktails quickly set the tempo for what was to come- THE BEST sour whiskeys around!
The locally sourced Bison and Artic Char dishes were a beautiful blend color and fresh flavors that literally made you stop to slow down and savory each mouthful. Dessert was heavenly to say the least.
The most outstanding aspect of the evening ( besides...read full review
Last night we had an amazing dinner at Fusion Grill on Academy. The pickerel cheeks are fabulous. I had a tasty soup which was hot and a generous portion. Main courses were healthy, delicious, and plentiful with lovely vegetables. Decor is very inviting and spotless. Most of all the staff are friendly, courteous, and make you feel special. We definitely will come back after such a delightful dining experience. Bob and Donna
The food was great , perfect place for a date night. Nice small great atmosphere service could be a little better . But over all I would come back.
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
Fusion Grill in Winnipeg offers excellent food with delightful twists on familiar dishes by Chef Lorna. The cozy and intimate space is perfect for special occasions or a dinner date. The restaurant is known for its fantastic service, good food, and a carefully selected menu. Customers praise the chef's creations, especially the Duck Confit, describing it as a fantastic and well-crafted dish. The staff is very kind and accommodating, making sure everyone feels special.
The restaurant has maintained its excellent reputation for over 20 years, offering a memorable dining experience with consistently high-quality food and service. Fusion Grill was recently praised for its fantastic service, with an attentive and knowledgeable server named Rawle. Customers enjoyed the fresh flavor combinations in the Duck Confit and Bison steak dishes, as well as the use of local ingredients and drinks.
The restaurant has also received positive feedback for its ability to cater to a diverse group of diners, including vegetarians, meatatarians, and pescatarians, ensuring that everyone leaves feeling great about their experience.