French Restaurants in Annapolis, MD

“My husband and I had a lovely one night stay at the Maryland Inn. We checked in at the Calvert House and the staff was very welcoming and helpful with all our questions. We decided to have our car valeted and Carson was so accommodating and friendly. He took care of our bags while we went to dinner and after returning to check in then gave us a ride on the trolley to our hotel. Our room was very comfortable especially the bed. We had a corner room and it was spacious with several windows. We love the old colonial details which makes the experience special. As with any older buildings, the bathroom is small with limited space for things. The shower was nice with shampoo and soap. The water stayed warm but the pressure was weak. Our room had a small refrigerator and coffee maker. Large tv. Nice size closet with iron. Another big plus is the location. Walking distance to shopping, restaurants, and sightseeing. We definitely recommend this hotel. Just realize that with older buildings there are some limitations.“

“Wonderful wonderful food. Had softshell crab Provencal. Perfectly cooked and sauce was delicious. Tasty escargot.Service a little slow but waitress was new. Very sweet. Comfortable atmosphere. Would definitely eat there again.Parking: Parking is a little difficult in downtown Annapolis. But worth the effort.“

“In the area for a hair cut and decided pupusas sounded good for lunch. I was greeted as soon as I walked in and ordered at the counter. I was given a menu and after perusing I decided on the pollo guisado for my entree and a pork and cheese pupusa. The pupusa came out first with a slaw and sauce. The slaw was mostly pickled and less saucy but paired well with the pupusa. The guisado was served on a plate with a scoop of rice, side salad, 2 more pupusas and a container of refried beans. The guisado was stewed chicken drums and wings with potatoes and carrots in a tomatoes based broth. The pupusas were perfect to use to scoop up the sauce. Pretty great for an afternoon delight. Would come back again.“