“Best French restaurant in DC area! We have come for special occasions, anniversaries and birthdays. The chef prepares everything and viewing the kitchen is an added pleasure. We have ordered various dishes over time and they have all been excellent. The Sancerre is the best, salads are perfect and main dishes like veal chop and duck are exquisite. Desserts are a delight. Service is attentive and personal. The rooms and outdoor dining are charming. We are so lucky to have Bistro Provence in this area! Thank you!“
“Maman is my absolute favourite spot for a cozy coffee and pastry. The ambience is charming, the coffee is exceptional, and the pastries are divine. The staff are very kind, friendly and attentive. Highly recommended for those who are pastry lovers.Parking: It depends at what time you visit this place.“
“Everything on the menu looked delicious and I'm sure it is. We had onion soup to start then the New York strip and the Salmon, with creme brulee for dessert. With loud, vibrant atmosphere, a handsome server, and every bite exquisite, my wife and I loved our visit! This will definitely be our must hit during trips to DC for high end French cuisine!“
“My wife and I dined here recently for our wedding anniversary. The food was terrific as detailed in other reviews. But you can find terrific food in many other restaurants in the area. What made our experience special was the staff.Thank you Jason, Sam, and the other staff whose names escape me for being perfectly attentive and genuinely caring about making our dinner a special experience.“
“I thought that for the price, the food and service were very good. I appreciated that they were able to accommodate a walk-in for weekend brunch. The hostess was very polite and the servers were very attentive. The restaurant was very clean, including the bathrooms which were very nice compared to a lot of restaurants in DC. For a restaurant I had not heard of prior to visiting, I was pleasantly surprised!“
“I can't say enough great things about Lutece. My wife and I shared one of the best dining experiences we've ever had in DC there recently. The food was sublime (duck confit tagliatelle was my personal favorite). The wine service was impeccable. The staff was super chill yet very attentive. And the atmosphere was perfect for the moment. We sat at one of the high top kitchen tables, which I highly recommend. We'll be back for sure.“
“Dear Diary - What an amazing place! The food menu, extremely helpful members, and drinks were absolutely wonderful in making the experience great. Since I have a few food allergies, they were able to accommodate and make substitutions. I definitely recommend going here. I can't wait until their menu rotates to go again!“
“The service was really good.The train was having issues and we were an hour late for our table, we called and they were totally understanding even though they were booked out.Food was good, not amazing however it’s price well the location.“
“I honored my reservation, identified myself and the time of the reservation at the front desk but the restaurant never checked me in and listed me as a no show. No one came to take our order. After 1/2 hour we flagged down a server (not our section) who said she would be happy to take our order and let our server know. We said ok just let our server know. Once she came snd took our order, food arrived quickly.“
“This is a fun place in Clarendon. I lucked out and got a parking spot right out front of the restaurant (but it was early on a Sunday). Otherwise I was told by fellow diners parking was a nightmare.Loved the service and atmosphere...but the food was just ok. I had the Lyon Burger and I ate without the bun and sauce and the burger was way too salty.“
“One of the few places in DC that feels authentically French. You can find a lot of classics here that aren't served elsewhere like rabbit and sweetbreads. They have excellent bread and a nice bar. There's also great people watching here. It's one of the places where it feels like locals have been going forever. A little on the pricey side, but a nice treat.“
“I enjoyed a quick dinner solo before grabbing a flight home. Everything was truly excellent. I enjoyed the aramanagc old fashioned, burgundy escargot and braised short rib. I'd highly recommend Chez Billy if you're visiting Georgetown.“
“Lovely little spot in Georgetown for authentic French baked goods. They use mostly French ingredients to get as close to the “real thing” as I’ve had in DC. Staff is friendly, efficient, and there is a nice patio in the back to enjoy your coffee.“
“Had a wonderful time at the 25th anniversary celebration. The food ; wine; and drinks were spectacular. The service was overwhelming! My wife and I love this special place. Everyone needs to experience the greatest restaurant in town! You be pleased you went.“
“We go to 2941 for many of our special celebrations and we are never disappointed. The food is excellent, the service is impeccable, and the sommeliers are incredible (really, ask them anything about any of the wines). We both had the chef's tasting with the wine pairing and were perfectly satiated at the end. The portions are on-point. We told our waiter the occasion we were celebrating and anyone who visited our table expressed congratulations and brought an extra special complimentary dessert at the end. We had a 7:00 reservation and arrived a bit early so we were able to watch the ducks come back to the pond as the gloaming fell and it was kinda magical. We'll definitely be back.“
“Bistro Cacao was an outstanding choice to cater lunch for a very important business meeting. The food was AMAZING, from appetizers, salad, main course and dessert! Highly recommend them for your next event, meeting or just a fine place to dine!! Great Service, Great Food, Great Presentation!“
“I’ve always loved coming here! Great seafood all fresh, you can really tell the quality is there. As someone who’s actually not a big fan of Italian this is somewhere I really enjoy frequenting. Recommend there scallop squid ink ravioli, calamari, and tiramisu. Only thing I’ll say is parking can be tricky so leave some time to find some if you’re coming here.“
“Absolutely amazing ! It’s a french + asian fusion, I was really impressed. We went during happy hour at the bar ~5 pm and it was PACKED, however, around 6:30 when we left, it was much emptier so that is a better time to go. This place tops DC’s happy hour scene w great prices and great food“
“Everyone there was so warm and the food is reliably good. I normally don't go with my children, but we went for my daughter's 15th birthday and it was so lovely. There was something for everyone: rigatoni bolognese for my daughter, steak for my husband, mussels for me. And of course fries and delicious bread for everyone. I love this restaurant for every occasion.“
“Loved the ambiance. Very interesting decor. Wish I had sat near the fireplace. Service was awesome and attentive Food made us all happy but you have to get the bouillabaisse and the duck fat old fashioned were my favorites. Great presentation“
“Having dined at Julii several times, I can confidently say it’s a gem that never disappoints. The menu is thoughtfully curated and exquisitely simple, ensuring every dish shines with its own unique flavors. Whether it’s your first visit or your tenth, each meal feels carefully crafted to please.The service at Julii is nothing short of wonderful. The staff are consistently attentive and genuinely friendly, enhancing the dining experience with their professionalism and warmth. This makes each visit not just a meal, but a delightful occasion.For those who enjoy dining outside or need a pet-friendly option, Julii offers comfortable outdoor accommodations with both tables and heated igloosIn summary, Julii is a standout for its consistently delicious food, exceptional service, and pleasant atmosphere. It’s the kind of place that calls you back time and again, promising—and delivering—a satisfying dining experience every single time.“
“This sure is a proper French Restaurant!The classic dishes are all there, the food was of very good quality and the service excellent (allowed us to taste several wines before settling on chateauneuf du pape which was wonderful choice).We definitely can recommend!“
“Thank you for catering a wonderful birthday party for my mom at her home in Chevy Chase. We had 40 guests. The food and the service were both fantastic. We didn’t have to do a thing (set up, clean up) and the food was delicious. All of our guests were impressed. Definitely 5 stars!“
“This place made for the perfect Valentine's weekend night out. The atmosphere is sophisticated, romantic and elegant. The food and wine are excellent and the service is superb. My boyfriend and I had a lovely night. Thank you, Vin Sur Vingt!“
“Came here for brunch and it did not disappoint. My mom and I love french food and we had to check out this new place in town. First off the service went the extra mile to help us get a extra seat on a busy Sunday. Their reservationist without a doubt one of the best customer service experiences I have ever had. Definitely made us feel good before even walking in the door. We got some Bloody Marys to start. It was well balanced and we requested it extra spicy and it was. Well balanced and flavorful. My mom got the Quiche it was big and served with a side salad. She said it was very good rich and flavorful. She had to finish it because it was that good. It was well balanced with the mixed green salad adding freshness to the meal. I got the steak sandwich it was really good. Had a ton of flavor and the steak was tender. Coked mid rare which is the way I like it. The cheese was super gooy and rich. Bread was perfectly crispy and airy. It held its form even with all the drippings from the steak. Fries served with it were crispy and well seasoned. Our friend got a classic French omelette which was served with home fries. She said it was good but more plane than she was expecting. The interior is classic french restaurant looks fantastic. Overall a delicious meal cant wait to try the dinner menu another time.“
“Thoroughly enjoyed our experience here! It was a little busy and loud but can be expected on a Saturday night.Something to note if its your first time visiting, the host/hostess is located in front of the bar and not at the entrance, so just walk on in and check in at the bar area.We ordered the Deviled Eggs, Gougeres, Mussels, Duck and Steak. Drinks were Kentucky Rose (with ice) and Como La Flor, however the latter may no longer be served for Spring season. Dessert was the bread pudding, if I had to be picky it would have been nice to have a sauce or more of the caramel drizzle as it was a little dry.Everything was VERY good but maybe the Mussels and Gougeres win for best in show!!! Looking forward to next visit!Kid-friendliness: not really, but I dont have kids“
“Larger than it looks from the outside, this is a down to earth french restaurant. The staff is knowledgeable and attentive. Before you make a decision on your meal, wait to hear what the specials -- we had a few at our table that made last-minute changes! We had a white Rhone wine that was delicious. The servings are tasty and ample. The upstairs Is a little quieter, although while lively, it id not overly noisy in any location“
“We came for “Linner” after seeing the cherry blossoms. It was delicious. We had the hamburger and the shrimp burger (yum!). For dessert, we had profiteroles—amazing (wish I knew how to post the picture?♂️). Service was excellent.“
“What a great meal. Came with my parents and grandfather for my dad's retirement dinner. Parking was so easy, there's a big lot behind the restaurant that still had multiple open spaces!! They start out with bread for the table which was so good, chewy, and warm. My mom and I had to stop eating it or else we would've ruined our meal! We got two of the same appetizers, I'm not sure exactly what it was but I think it was called La Terrine de Gibier, the photo with the slaw and cut bread with a cut of meat on the middle. I typically don't like these types of dishes but this was very very good. For entrees, I got the almond crusted trout and switched the potatoes for rice, it was delicious, however the fish a a tad bit over cooked. I still ate the whole thing though!!! My parents split the filet mignon, pictured on the tray and another on a plate. The meat was done perfectly, my dad gave me a few bites, but he and my mom loved it. My grandpa got the calf's liver, he really enjoyed it and loved the mash potatoes with it. Personally not a fan of animal organs but he loved it, it's one of his faves. For dessert we all got our own, I got the poached pear and it was absolutely ICONIC. BEST dessert I've had at a restaurant in ages!! It was so so good, light but creamy and decadent. My grandpa got the sorbet and loved it, I had a little bite of the raspberry scoop and it was so tart and yummy. My mom got the profiteroles which were yummy but she liked mine dessert more. And my father got the chocolate mousse cake, he absolutely devoured it. The service was great. We had our reservation at 6 and left around 8:30-8:45. He was attentive and kind, and our other servers were awesome. Very attentive to take our finished dishes and made sure our water (mainly my water) was always full. The vibes were nice. It was giving cottage core, warm and welcoming. A lot of seating for many people and they dim the lights around 7ish so for those with iffy eye sight be aware of that! Overall, recommend!“
“We really enjoyed the food!! We had the truffle Brie which was more of an appetizer, the duck and the chicken! Everything tasted really good. Just be aware that they charge you for the water ! That was our mistake but it ended up costing $60 just for water, which made our bill way more than we were expecting. I wish they would have told us that before serving it to us. The deserts were good, nothing super special with the waffles. The restaurant is very nice. It was quite tight seating, to the point that you could hear absolutely everything the table beside you was saying lol.“
“This is my first time going to Bistro Bis, as it's not in my typical price range. I went there after work with a few coworkers. The food and atmosphere was great with excellent service. We had a few appetizers for the table and I opted for the lamb shank.“
“I enjoyed a quick dinner solo before grabbing a flight home. Everything was truly excellent. I enjoyed the aramanagc old fashioned, burgundy escargot and braised short rib. I'd highly recommend Chez Billy if you're visiting Georgetown.“
“My husband and I went to cafe tatti on our date night. We enjoyed the atmosphere and the service quite a lot. We had the Coq Au Vin and the Chicken Francaise and ended the meal with a chocolate mousse. The mousse was our favorite part of the meal. I also enjoyed a nice glass of Pinot Noir from their wine list. What stood out to us was definitely the service. Thanks for a great night.“
“Food was great and it was only made better by the atmosphere. Going into it we thought it would be fancier and we’re glad it wasn’t! Our server was very knowledgeable about gluten free options (which there are plenty) and everything we had was delicious. I will say that some of the wine/cocktails seem to be priced pretty high, but honestly everything else was great so who cares.“
“It was a beautiful early springlike day when I dined here so I requested a table outside. The food was delicious - I had the brussel sprouts appetizer and the chicken tagine. Excellent flavors in both. My server was very kind and helpful. I splurged on the crunch bar dessert which was delightful! I will definitely return for another meal.“
“Our favorite French restaurant in NOVA and an absolute gem. Service and cuisine are truly classic in a real bistro setting. They get everything right and I'm happy to continue to frequent their establishment. Bravo to owners and staff.“
“We are semi-regular diners at Matisse. Sunday's supper was superb. My wife had the mushroom fettuccine and I had a similar dish— porcini mushrooms atop cavatelli pasta with truffle oil. Our first course was also excellent. I had the in-house smoked salmon and my wife enjoyed her goats cheese atop roasted gold & red beets. It was uniformly excellent in every respect. One of the reasons we often dine here after Sunday concerts is that the service is always good and one can hear actual conversation without having to shout above the din of music and voices bouncing off hard surfaces. This is a throwback to what fine dining was 20 or 30 years ago— tablecloth, carpet, and professional servers— but with much better quality food than we expected back then.“
“Excellent food, excellent service!My wife and I had been trying to go to this place for quite some time (place is booked weeks in advance and for a good reason) so we finally booked a reservation to go with some friends and we all had a really good experience. I would have to disagree with some of other reviews on the service. Our waiter (and at least one other that was serving the table next to us) were very attentive, they had pretty good knowledge of the menu (including good recommendations on wine and dessert liqueuers), and service was fast and no errors on our orders. And the food was pretty authentic! Definitely try the Escargots and Beet salad (Betteraves - if you like beets you are going to love this salad). For mains we got Loup de Mère a(Sea Bass), Confit Canard and Steak Frites. Steak was perfectly cooked and the Sea Bass' almond-capers beurre was delicious (perfect amount of this butter sauce in the dish). My wife favorite French dish is the Confit Canard and Cafe Colline knows how to make it. She loved it. I tried some and I'll definitely will be back for that dish. And don't skip dessert, plenty to choose from (Creme Brulee, Pots de Creme and Olive Oil Cake were our choices, and they did not disappoint!). Make sure you plan ahead, as again this place is pretty booked most of the time.“
“Nice French bistro. Appetizers were excellent and interesting - escargot, crab meat and scallop crepe, and platter of duck mousse, Saucisson, prosciutto, etc. boulliabase and boeuf bourginion were ok. Flan, chocolate mousse, and Nutella crepes were very good. Service was nice but a bit inattentive.“
“Absolutely a must stop if youre in Washington and Dupont Circle.The food is great, the atmoshere fabulous and the staff go above and beyond to make sure youre happy and looked afterWe happened in by chance and the staff were particularly interactive with my daughter making her feel safe and comfortable in new surroundingsIn fact Tony who looked after us on our firsr visit made such an impression with her that we ate there for the rest of our staySo Tony deserves a pay rise!6 ??????Kid-friendliness: Absolutely fabulous??????“
“My family loves this place. They consistently exceed our expectations and bend over backwards to make sure their customers are happy. We have some picky eaters in our crew and we can all find something. The French onion soup is delicious. The waffle on top was so special. I wouldve liked a few more! The duck roll app is one to try if you're interested in it. You honestly can't go wrong with any of the food here.“
“What an adorable coffee shop/bakery nestled in the Navy Yard! I was immediately taken with all the floral accents and the antique French decor of the space... tea party vibes! I came in to kill some time so I ordered a cappuccino and the curried egg salad tartine. Food and service were great. Surprisingly I found the place to be quiet, peaceful and not very loud. I would love to see a maman open in Tampa!“
“This place really deserves 10 stars, the food was exceptional and the service was top notch! I have been to Michelin rated restaurants that cannot compete with this place. Me and my wife came here for a wedding anniversary dinner during our visit to the cherry blossom festival staying for an extended amount of time. The first server Maher and the second server Cassie both are super professional, went above and beyond, we never felt rushed. We never had a dull moment over dinner and we never felt pushed. Next time we are in DC we will be back here!“
“One of the best meals I’ve ever had. Try the scallops. Perfection. Great staff. Cecilio at the bar has the best pairings, and the wait staff were spot on. Will absolutely be back. Perfect romantic dinner with the wife. Dessert and an espresso martini were the perfect cap to a great evening.“
“Top tier croissant. I would return to try the sandwiches, and get more croissants. I would have appreciated the offer to toast/warm my croissant since i said i was dining in. They just tossed a cold one on a plate... i had to ask them to warm it. Anyway, quality patisserie, it seems.“
“The epitome of excellence, from the moment you walk in to the moment you leave, everything is executed to perfection. The staff is lovely and warm, the food is stellar, and the ambiance is unbeatable. Everything make you feel warm and at home. We had the squash salad, mac and cheese, and for entrees chose the smash burger and steak frites.“
“Took my son there to celebrate his birthday. Reservations were easy. Staff was AMAZING! The food was excellent, from the frog legs to the Wagyu burgers to the steaks, not a disappointed person at all. Espresso martinis were good as well. I enjoyed the wine selection. The restaurant is also located in a great location. I’ve already recommended to many people.“
“Such an amazing service!! I was in town visiting my best friend. She loves it here and suggested this location for a quick bite. The food was delicious, the decor was beautiful! The staff was warm, welcoming and attentive. I will definitely come back and try the rest of the menu and their deserts. I strongly recommend if in the area!NB: Make sure you come a few hours early to enjoy the brunch menu to the fullest!“
“What a beautiful experience. The atmosphere was amazing and the food was nice and seasoned. We had the whole free range chicken. Too die for. Definitely split this with two people because it’s quite the meal. The chicken pannise was so unique. So flavorful. Amazing. I’ll definitely be back. PS. The music was wonderful. Soulful. Loved it.“
“Enjoyed a fantastic brunch here! The breakfast crepe was delicious with a thin and fluffy crepe filled with ham, egg, and cheese. The steak frittes was also delicious--the steak was thin and perfectly cooked and the fries were crispy and tasty. Also a lovely dessert, both the mousse and the crème brûlée were wonderful!“