Chipotle Mexican Grill in Baltimore

“Really pleasantly surprised by this Chipotle!! all of the chipotle locations in the city have gotten pretty terrible, I randomly dedicded to give this one a shot, and it was a stand out!! Great portions, clean store, super incredibly nice staff, and food tasted good! God blessssss“

“Pretty typical Chipotle near the ball field in Baltimore. Was disappointed with the service because I ordered the same thing as my buddy and his portion of meat was much larger than mine. Besides the portioning, the staff was suitably indifferent with little eye contact and only minimal interaction. The food itself was good and the restaurant looked clean. It was exactly what I was expecting from a Chipotle in that location.“

“Came in for a quesadilla and wasn’t disappointed
Whoever cooked the steak deserves a damn raise
It was PERFECT and I’m a Qdoba FAN but today chipotle gave me what I needed and I’m greatly satisfied! Kudos to the grill cook“

“This location deserves to be rated higher. It's leaps and bounds better than other Baltimore city Chipotles— they're never out of ingredients, they have all the supplies in stock (including ice), and there's an actual manager there keeping the whole place running correctly.“

“I’m just floored at the AMAZING customer service I received from not just one staff member but ALL staff members. During the slow time all four of them were singing and clapping and smiling at my son and I was just so teary eyed! They made us feel so good and helped us mamas feel so attended to and like we were welcome! I’m definitely coming back and am a raving customer. Thank you crew that was working at 1pm on Dec 5th they are the stars of this restaurant and deserve all the praise and all the promotions. My friend and I were just talking about how uncomfortable it is to order food these days because of how awkward and sometimes mean fast food workers are, not here, it felt like family. Genuine happiness and joy to see my boy and help him feel welcome and fun.“

“Alright, listen up—if you’re rolling down Fort Ave and your stomach’s growling, there’s only one stop that matters: this Chipotle. This isn’t just fast-casual dining; this is an experience. They’re not just slinging burritos and bowls—they’re crafting edible masterpieces that’ll make you sit back in your chair and say, “Damn, they got it right.”

The Burrito: A Legend Wrapped in Foil

Let’s start with the star of the show: the burrito. You see that first picture? That’s a workhorse. Wrapped tight, no leaks, no flopping over like it’s given up on life—nah, this thing is sturdy. And when you unwrap that foil, it’s like opening a present on Christmas morning: rice, beans, tender meat, maybe a little guac peeking through. They built it with love. They layered it—every bite had a little bit of everything. No sad pockets of plain rice here.

You know when you hold a burrito in your hands and it’s got a little weight to it? That’s the good stuff. It’s the kind of burrito that makes you pause halfway through to say, “Yo, this thing’s hittin’.” And you’re not wrong—it is.

The Bowl: A Flavor Avalanche

Now let’s talk about that second pic. The bowl. Look at it. That’s not food; that’s a promise. A promise that your taste buds are about to throw a party you didn’t even know you were invited to. The sour cream? Generous—just a luscious, creamy blanket draped across the top. And then that cheese. Piled high. The kind of cheese coverage that makes you proud, like, “Yes, they understood the assignment.” Underneath? Juicy, seasoned chicken, fresh salsa, crisp corn, perfectly cooked rice—it’s the full lineup.

Every forkful is like a little victory. Creamy, tangy, crunchy, savory—it’s all there, working together like a well-rehearsed band. You hit a bite with all the flavors at once? Game over. That’s peak Chipotle.

The Service & Vibe: Top-Tier

You walk in, and they’re moving with purpose behind the counter. These aren’t people going through the motions—nah, they’re on it. Portions are solid, everything’s fresh, and they’ve got the kind of energy that says, “We care.” And let’s be real, when you’re craving Chipotle, you’re not trying to wait forever. They get that. You’re in, you’re out, you’re fed, and you’re happy.

The vibe? Classic Fort Ave hustle. No fuss, no frills—just good food, good people, and the kind of efficiency Baltimore prides itself on.

Final Word:

This Chipotle gets it. They’re building burritos and bowls with skill, precision, and a whole lotta care. You leave full, satisfied, and already thinking about what you’re gonna order next time. Five outta five, no question. Fort Ave Chipotle is that spot.

You know where to find me. I’ll be in line, getting another bowl with extra cheese.“

“This chipotles food was fresh and delicious. I came here today and although they were out of guac and sour cream. The white rice was made to perfection. I have been to other locations and the tomatoes were bitter, or things tasted not quite right and I appreciate the cleanliness and great tasting food of this location. Thank you so much. Happy Holidays to the staff. ❤️❤️❤️❤️“

“This location would get five stars if the Sprite worked every time I go in there the Sprite is not working and there is no indication or a sign notifying customers that the Sprite has ran out people don't realize that the Sprite is out until they take a sip which forces them to waste water and ice“

“So, this is probably my favorite Chipotle that is in my area. The food is always better seasoned than the other locations. The burritos are full, but they are not so overstuffed they break. The staff matches each others' pace well, which I think is more important than being quick-- I hate when I go to a Chipotle and one person is whipping through orders and causing a backup their team members can't keep up with. I go, there is always a wait-- but honestly? I'd rather have this food done right and wait a little longer rather than have a burrito that's falling apart on me and has a pale taste to it. I hope this team keeps it up.

After reading a few other reviews, I do agree that customer service skills are sometimes not apparent, but these are coachable things-- there's a lot to value here nonetheless.“

“The employees at this location have a great attitude given how busy it can get here. The location on St Paul ain’t got nothing on this location. It does get very busy, but they’re good about it. I’m sure that the app said your order was ready and it’s not, but just rock your ego a little and wait cause it’s the seventh ring of hell at the St Paul Chipotle.“

“I got the bowl 50/50 chicken steak there was a mistake and I had to go back in line they didn't even remember to keep my food to the side resume working as fast as they do and all the people there they should keep track of that what mistakes will happen we are human I love Chipotle the burrito is huge (thank you Jesus)!!! 😍🤤 Burrito 🌯💥

Vegetarian options: When there is a mistake I don't like holding up the line 😞 because I know everybody wants to get their food and get out or dine in...“

“I have had a lot of bad experiences at this Chipotle. However, today I had the BEST experience! The young lady working the line was the sweetest worker I have encountered. I regret not asking her name, but she was wearing pink glasses. Her customer service was 5 stars!!!“

“Came near the end of the night since I had an evening departure out of BWI, and even though the staff may seem tired after a long day of work, they still served me, were professional, and got my service. Food was limited, but still got what I wanted.

For those writing bad reviews, y'all are the reason why work is harder for the staff since y'all are rude as hell, thinking this should be a normal Chipotle. Well, it ain't cuz it's airport style, they want you in, and out.“