13 Best Thai Restaurants in Baltimore

“Krapow and the Tom Yum Soup“

“This place is absolute amazing!!! My boyfriend and I go here at least once every 2 weeks. We are actually obsessed lol. The lighting and music inside create such a calm and relaxing ambiance. Food is incredible. And all the staff are super friendly; we have never had a bad experience here. You MUST go :)

Also, we did come with a big group of 10 people a couple weeks ago and it was a great experience! So I definitely highly recommend for larger groups as well!!“

“Discovered this little treasure in Baltimore. Close to Fells Point, Canton, Harbor East and and Harbor Point without the high pricetag for good quality. Everything is delicious. Be ready for a flavor party in your mouth.“

“Just a super amazing spot with great food, service and ambiance to the max 💯! I truly and fully recommend this restaurant to anyone.“

“I’m from Bangkok, Thailand. This place is the best Thai food ever and authentic Thai style. Very nice service. 100% will be back.“

“Great service and great atmosphere took my wife on a nice lunch and we had the (Parmesan truffle fries) as our appetizer ,I had the (Pad Thai fried rice with crispy chicken) protein extra spicy my wife had the (Fried Fish with fish sauce)extra spicy we shared a mango ice cream wasn’t our favorite but still fresh and smooth and we also both had the peach tea which was refreshing“

“I absolutely love this place!
It’s been my husband’s and my go-to date spot for the past five years, and we still love coming here.
The food is always amazing, and honestly, it’s some of the best Thai food I’ve ever had. 🫶🏼 Everything is so flavorful and delicious!

I definitely recommend trying the Pad Thai and drunken noodles, they’re my absolute favorites! ✨“

“You feel the love in his food.“

“Chok Chai restaurant are our neighbors. Whenever we don’t have the energy to cook we walk over to Chok Chai. I’ve tried drunken noodle at many Thai restaurants and no one does it quite like this place. I won’t order it from anywhere else anymore it’s that good! Best drunken noodle in all of Baltimore. Thank you Chok Chai!“

“Very very basic. Nothing interesting as far as flavors. Barely any chicken and a TON of noodles. Only taste is sweet. Disappointed and won’t return“

“amazing food and customer service“

“Interesting enough this was the first restaurant that I tried when visiting Lexington Market. There was a lot of choices within the market, but what stood out about Dragon Bowl to me was the long line which told me that the demand was there versus other food spots. I wasn’t disappointed at all and since my initial visit, I’ve came back at least 3 additional times and even brought my niece to join which she fell in love with the restaurant as well. The food was fresh and the service was quick just how I like it. They give a nice size portion of food and I think it was extremely affordable. When standing in the line some customers told me that I made an excellent choice because they visit daily on their lunch break.

I’ve seen other reviewers discussed this and I felt the same way but, it wasn’t enough for me to not give it 5 stars. However the inconsistency wasn’t fun, because my first visit I received yum yum sauce but then in future visits they don’t have it. Extremely disappointed but the food is still great without it. I’ll be back.“

“Pretty good food but portions are absurdly small for the price. Got general Tso’s, Thai basil chicken and Philly cheesesteak rolls. The main courses are portioned in standard rectangular delivery containers, but half of the rectangle is filled with rice! The rice doesn’t come in it’s own paper container! The General Tso’s contained a mere 7 small pieces of chicken. Further, the Thai basil chicken was filled with onion (for the half not occupied by rice) and contained even less chicken than the General Tso’s, maybe five sad, small slices at the most. The sweet and sour soup I received as a side was in a sauce-sized carry out container. Not the large tall buckets or even the ~4 inch tall round plastic containers you would expect for a soup, but the ~1.5 inch tall ones you’d get from a decently conscientious place to hold the sweet and sour sauce to prevent it from sogging up the chicken during delivery, for example. The cheesesteak rolls too were miniature in size, much smaller than expected considering they are sold singly for three dollars and forty cents.“