50 Best Vegetarian Restaurants in Baltimore

“We dined there for a third time with our family on Saturday. Theresa was a knowledgeable, spirited server that made the outstanding meals beyond enjoyable. Every time we come to Baltimore, we have to stop there for a meal. The first time I went, I swear to you, I had a mouth "O" (trying to keep it clean here. Lol.). It's been that way every time. Atmosphere is spot on with the service and preparation. Thank you, Theresa and thank you, Thames Street for doing what you do best. Cannot wait for our next visit. One of the best restaurants we've every dined in.“

“Had a wonderful lunch here the other day with my friend. Service was great and the food was also delicious. Great vegetarian options. The cafe is very cute and my friend and I had a great time enjoying tea and lunch. I will definitely come back :)“

“Angel‘S’s is one of the worst seafood places to get crabs do not go to Angel‘S’s. They sell you baby crabs for large crabs that’s not how you do business. Drove out of town to get nice size crabs, and this idiot gave me baby crabs do not go to Angel‘S’s..“

“Wonderful food, attentive and pleasant service, affordable and cozy atmosphere. Absolute 10! Not able to take many pictures because the food was so good and came very fast so I just enjoyed lol. Brazilian cuisine, so I tried several new things. If you can, must go restaurant and experience. Thank you to the staff and chefs for making our meal special!!!“

“First off, the food is amazing. I recommend trying a few of the small plates and tapas and see if you want to just keep ordering those first before you commit to the entrees. The entrees are large portions you can easily share with another person so I'd go that route so you can try several of the smaller plates. Cuchara offers several staple tapas and small plates which are just as good as I've had in Spain. The service is some of the best I've had. The servers were super friendly and attentive and the food came out so fast. We were honestly surprised how quickly it came out. I can't recommend La Cuchara enough.“

“The service and food was absolutely amazing! I drove in from Buffalo NY to watch the ravens beat chiefs. While that didn’t happen the one bright spot was deciding to give Angie’s a try. The food was absolutely amazing! The crab dip, the crab cakes, my 16oz ribeye smothered in the most perfectly cooked scallops, shrimp, fresh crab meat. It was phenomenal. I can’t remember his name but the guy waiter we had as well was a cool guy. He walked around when he had a minute and had conversations with all the customers so I left an extra tip. Next season when I’m back in town I will be paying them a visit again!“

“Food was bomb! The food came out pretty quickly, and our waters were were always filled. The food came out hot and pretty quick and it was just so flavorful. It's pretty dim inside but still nice inside. Don't skip out on this place, you won't regret it.“

“We came here for the first time and had an excellent meal. The food was definitely a 5, the only issue was that it was SO loud that we couldn't hear each other talk and that definitely took away from the experience. But for delicious food I would definitely come back. We had the guacamole, ceviche and elote appetizers. All were fabulous. Then tried the fish, shrimp, duck and steak tacos, all very good. The chicken mole was delicious and so were the mole enchiladas. And the arugula salad was great. The margaritas were very good as well.“

“We went to Koco’s today and it dawned on me, there is a bar that has all different types of people. There are Liberals, Conservatives, whites, blacks, Asians, gay, and straight people. For the time that we are in there, none of that matters. We are just people with no labels. We are people that come to this place to celebrate the best damn crab cake in the state. Sure, our bill is usually over $150.00 but, while we are in there, politics, race, and class mean absolutely nothing. To me, the food is second. What comes first is the atmosphere, the service, and the overall experience. I would just like to thank this place for pulling all of this off. I live about 90 minutes from Koco’s and it is always a pleasure to get in the car and drive down 83 for an awesome dining experience.“

“My husband said this one one of the greatest meals of his life! He ordered half a dozen crabs and got a platter with shrimp, a sausage, a whole ear of corn, and whole potatoes complete with a little hammer. (Not a nutcracker haha) Our waiter, Aaron, was excellent-very intuitive, polite, and friendly. Make sure to get dessert-the key lime tart and cinnamon bread pudding we had were marvelous. The atmosphere was relaxed, yet elegant. Perfect for a meal after the National Aquarium.“

“This was my first visit to Carrabba's for some time. What a GREAT choice!! I had one of the best sandwiches I've ever eaten (chicken Bruchette) and the yummiest pasta salad, which was recommended by our WONDERFUL server (Francis). I brought home a piece of Tiramisu (also a recommendation). This is my favorite dessert and I couldn't have been more pleased!! WOW! WOW!! and did I say WOW!!! Can't wait to go back. Thanks for being the best server ever Francis!!Parking: No problem in Overlea“

“Love them. very good seafood and oysters but the last several times I haven't been able to sit out on the outside deck when it was clearly open. Also our drinks the other day were very weak. That's the first time ever. For the amount of money that we spend on drinks, they should have more alcohol. overall they're great!“

“Another amazing culinary experience. It was my wife's birthday and we were joined by friends. We ordered a starter of raw oysters, split the Wedge salad and then went into the bone-in Filet Mignon with Lobster Tail paired with a silky Pahlmeyer Merlot. Great service by Samantha and crew! One of our favorites!“

“Everything was excellent, I mean everything~ Can't wait to go back!Vegetarian options: I love curry and it was excellent. Also had the mushroom tom kha soup which was on the spring menu - home run!Dietary restrictions: Very easy to eat Gluten Free plus vegan which can be a challenge.“

“I had the curry lamb bowl lunch special ,the garlic naan and the gulab jamun all of it was exceptional, lamb tender and delicious,I really enjoyed eating every single bit of this food,this is now my favorite Indian cuisine spot. Those gulab jamun I could eat a whole tray of those ,wow ,I’m definitely impressed by the flavors,everything was fantastic .“

“Truly charming restaurant with good Laotian food and great service. This is a dope Laotian restaurant. Wife loved the butterfly pea tea some much she ordered a box of the tea online on the way home. The food is great, the portions are filling without being too much. Definitely will cone back.“

“Alexander Tervan's expertise and professionalism are unparalleled in Baltimore. From the moment we began working with him, it was clear he had a deep understanding of our needs and the local market. His guidance was invaluable in making informed decisions, and his attentiveness made us feel like we were his only clients. Highly recommended for anyone needing top-notch service in the area!“

“We went to Indigma this evening for restaurant week. The food was fantastic and my nine-year-old loved everything! She gave it a 1523/10 rating! Though everything was excellent, the creme brulee was the best I've ever had. Thank you for a fantastic meal!“

“The neighborhood bird is the star menu item at this restaurant. The chicken sandwich is full of flavor, the sauce adds even more depth to the sandwich and the steamed bun brings everything together. The tempura broccoli is one of the best I’ve had. The rice and beans are also a great side for the sandwich. We also got the pork ancho chile bun and a side of pickles, which was also good. Not sure I would pay for the pickles again, they were quick expensive but enough for 2-3 people to share.The restaurant is a bit small and pretty busy on weekends, so if you’re a large party you may need to eat elsewhere.All in all, all the staff were friendly. I will definitely keep returning here.“

“Probably my favorite restaurant in the city, of course they make excellent greek food but its the people and location that really do it for me. The owner is always on the grill cooking up heat, but he constantly stops to say hello to the neighborhood regulars who all know each other. The servers have clearly all been working here for a long time, testament to the type of place the owner is running and theyre all the sweetest people. I only ever go when im in the area, by no means a regular and still i feel like a part of the neighborhood every time i go. As far as the food goes, ill just say that ive never been inside and not heard people speaking greek to each other- id wager a big portion of their customers are greek immigrants who know what good greek food is and this is where they eat.Samos is a true Baltimore gem, i love the food and place but i really love the people behind the food.“

“Vegetarian options: Stopped in to get Easter dinner for my sister and nephew who are both vegan. I purchased crabcakes, spinach, and mushroom tarts, kale, Caesar salad, and several desserts. They raved about everything. My nephew kept saying how delicious it was.“

“Amazing, delicious and interesting (in a good way). The owner and Chef has created a summer brunch menu with fresh ingredients and twists on old favorites like Shrimp and Grits. Wonderful, cozy atmosphere and outstanding service match the Chefs incredible talents.“

“We had a great dinner here! The decor was very pretty and the atmosphere was great. The service was extremely fast! The food was so good! We ordered the garlic bread and two pasta dishes and all were great!!Parking: The Little Italy Parking Garage was nearby and cheap.“

“Cold Spring Lane Crabby Grilled cheese- 5/5Amy’s Bayou Omelet w/Grits-3/5I was torn between the Omelet and Get your Grits on. I should’ve gone with the Get Your Grits On. The omelet was something I could make at home. It had more chorizo and maybe 2 shrimp chopped up inside. It was not seasoned very well. But I ate it all as I’m not one to waste food. My side of grits were amazing. It projected what I could’ve enjoyed with the other entree. Lesson learned.Hubby got the crabby grilled cheese. Ratio of ingredients was delightful and stood up well to the wonderfully buttered bread. It was the star for lunch. The side of corn was tasty.Brian was attentive and patient as our server.“

“This is not a fancy restaurant but the food is terrific and is a real inexpensive and fun dining experience. We shared the Tabor plate which has an assortment of mean, veg, and lentils. They say it's for three but we fed four, along with a couple of their fried savory pastries.“

“First time here and so glad I went! Cozy friendly place, super nice and helpful staff! I think my cocktail was a butterfly pea flower infused tequila concoction that was amazing. I had the pickle brined chicken sandwich and it was enormous and delicious!“

“Written by a Peruvian who is often in LA, NYC, DC, MIA. Trust me, I (and many Peruvians) hunt excellent Peruvian food wherever we go. Our gastronomy is becoming world-renowned (yaay) and so some (!) are trying to cash in and provide sub-par/tasteless/bland stuff and try and sell it as “Peruvian” food. Well, Puerto 511 and Chef Jose are exceeding all expectations. First thing you notice after laying eyes on the beautifully plated dish is the freshest ingredients but then, BAM, the perfect combination of taste, spice and tenderness hits you. Delicious as it should be when made right. He serves traditional flavors in a gourmet-style. PrixeFixe dinner of 5 delicious courses which was completely perfect. Beginning with the super tender veal anticuchos (with the nice and spicy sauces), to the tuna en su causa (perfectly seasoned potatoes layered with the freshest tuna) and the sashimi in aji amarillo and ending with churros (made as they should be with a pumpkin-base dough) topped with a scoop of guanabana ice cream, strawberries and Dulce de Leche! Each dish had our beautiful and familiar Peruvian flavors, all exploding nicely in your mouth. Excelente!“

“Definitely old-school bougie (white table cloths, sommelier with a 50+ page wine list, cheese cart, and 4-6 course tasting menus), but don't get me wrong, I won't turn my nose up at a fancy fine-dining experience. Especially since you often get to taste flavors and try fare that you wouldn't normally be able to find at just any establishment. And for the most part, Charleston didn't disappoint. The scallop course was cooked to perfection, the breaded oysters were amazing - fried on the outside and creamy on the inside - it is RARE to get oysters that perfectly fried. My favorite dish was probably the duck. I am a fan of duck in all its forms... greasy over rice, fried and slathered in a bbq sauce... but this was on the scale of a dish I had in DC, where the duck was so tender it was like eating a seared, well-rested steak. Honest, perfection.I was a little disappointed in the white truffle fettuccini and their desserts. They had no wow factor like the rest of the meal and the pasta dish didn't even have real truffles. At over $200 per person for 5 courses, I would have expected a few shavings on the miniscule portion. But, 6 out of 8 of our party loved that dish, so maybe I am being too picky :)The restaurant itself is intimate and upscale, but still approachable. Most guests were dressed up, so it is definitely FANCY, but there is no specific dress code, or at least not one that is enforced from what I could tell. Our party of 8 was seated back in what I am going to call the wine room, where we were surrounded by dimly lit shelves of wine - it was old world and romantic and we had a delightful time.Their wine list is overwhelming - I am not kidding when I said it was over 50 pages! I asked for a Brunello and the Sommelier told me to turn to page 57... 57!!!! So, if you don't know what you are looking for or what might pair well with your upcoming courses, I would suggest asking for a recommendation.I also think our party-size was a little overwhelming for the staff. I am not sure they are used to serving that many people at once. There were times that the food didn't come out all at once, which is awkward for the pacing when you are eating a coursed meal, and one dessert came out a full 5 minutes after the rest of the table's. I know this is nit-picky, but it's an expensive meal at one of the premier restaurants in Baltimore, I would have just thought it would have been a little better coordinated. But, like I said, we had a big group. A smaller group may not have the same experience. Despite that though, the waiters and staff were friendly and helpful, explaining the dishes and the wine-pairings that came with them.<3 All-in-all, I would recommend. It was a fun experience, very enjoyable meal, made all the better with a group of friends <3“

“Truly incredible food. Unique flavors and super friendly and helpful staff. We got the neighborhood bird bowl and the same thing on a bun and I texted three different people about it while eating. It was that good. Absolutely a must visit if you're in the area. The art on the walls, cool music, and alley entrance only add to the already incredible experience. Looking for lunch? Stop, you found the best.“

“I was so excited when I saw them on delivery service and ordered right away!! I'd been meaning to try Cocina Luchadoras since COVID. I ordered the chips and guacamole and three tacos. The tacos were very clean and not overly greasy. I loved that the chips were a bit thicker and super crunchy! I still need to go in person and try their food when it's hot off the stove but I will definitely be ordering food from here again!“

“first time trying yemeni food, and it 100% blew me away. The chicken was so tender (actually fell off the bone like someone else here said), and the lamb was delicious as well. The bread was super fluffy too, and the rice was crazy!!! Genuinely so flavorful. Portions are massive here like everyone said, making this place so worth.“

“One of the best meals we've had in Baltimore. The ambiance was amazing, and our server was welcoming and explained all the options. The sangria was delicious. We ordered the Celebration of The Tropics which was truly authentic and wanted to drink the sauce on the plate that was leftover! The octopus was so perfectly cooked, and we finished with the Black Tie Party which was so Unique and delicious. Highly recommend“

“Really enjoyed Miss Shirley's! Had excellent service and the food and atmosphere were both amazing! So glad that this place was recommended to us. If you are planning to stop by, be sure to get the strawberry donuts! ??? Also cool to know - they are a nut free restaurant!“

“The owner is awesome. He greeted us when we walked in and prepared all the food. We both got Italian subs, and agree it's the best we've ever had. Very reasonable too, it was only $7.99 for a full size sub. We will definately be going back.“

“Dined here tonight with party of four. We each ordered something different from the entree dinners and had both appetizers. We also ordered 3 of the 4 drinks. The food was excellent, spices were delicious and on point. The mild was mild and the spicy was spicy, not overwhelming. The server was awesome, super friendly and has such a pleasant end about him. He immediately made us feel very comfortable. The atmosphere was quiet and comfortable. We all left knowing we would definitely be coming back. Be prepared to take food home, the servings are generous! Btw, we had lamb, chicken and shrimp dishes and all were deliciously prepared, juice and flavored very well!“

“Small space, but the food, drinks, and general vibe is always inviting and I always leave feeling next to blissed out.They've got a great menu, and some very tasty veg-sausages as well. Get the fries or onion rings if you go, and try the wild card pour!Vegetarian options: Three sausages that are vegetarian. You can get any of builds with any of the many sausages they have.“

“Coming from a Texan, this place has the best Mexican food in Baltimore. The location is perfect for sitting in or even taking it to go and having a picnic at Patterson (across the street). The staff is always so friendly. The menu has so many options but truly everything has been amazing. Personally, their birria and taquitos are stellar.“

“I recently open my own real estate brokerage. We celebrated our 1st closing here and the food was good and the drinks were strong. I order a dirty martini with gin (the only way to have dirty martini). I also had a tuna dish and cheese board.“

“We went during Baltimore Restaurant week. It was our first time there but not the last. The food was so good. Our server, Dominique, was very professional and provided recommendations which were on point. We got to meet Chef Amy, which was a nice surprise.“

“The restaurant was bustling, so arriving early is key to securing a seat. The staff are incredibly friendly and work efficiently to serve customers promptly. While there may be some wait times due to the high volume of patrons, it's understandable. Overall, I would definitely recommend it.Parking: As with the rest of Baltimore, street parking is an option here.Kid-friendliness: There were some families with kids, that’s about it.Wheelchair accessibility: Wheelchair accessible entrance ramp“

“OMG, I had an awesome dining experience. I always wanted to try this place, and I was not disappointed. The food was great, I mean delicious, and the service was awesome. I didn't get our waiters name, but he was great, and the view was beautiful.We had lump crab cakes; shrimp and grits, crab dip, Cesar salad, and grilled salmon. We also had dessert pics are coming.“

“Christine was a WONDERFUL tour guide - thank you for the informative and well spoken walk about the grounds and deep dive into the great history behind why Sagamore does what it does. A true gem of the Maryland whiskey scene... they are doing big things. Jump on board now and enjoy what they are crafting with a deep ethos and pathos!“

“I recently had the lamb shank at the gorgeous new restaurant Ammoora, and let me tell you, it was a revelation. The meat was so tender, it practically melted off the bone. While it may have been the main star, the entire meal was a standout. The service, too, was exceptional and deserves more than 5“

“Relatively new building.Classic old school Baltimore staple.Yes, it's in the parking lot of a gentleman's club. As seen on "The Wire".The Markie is the perfect union of beef, turkey, and sausage on a fresh roll. They have a huge sauce selection. Their horse radish is a little unusual in a good way. The gold bbq sauce is everything you want it to be.“

“My mom and I went flea market shopping and when hunger struck, we turned to Google for breakfast recommendations. Spoon restaurant exceeded our expectations with its amazing food. We were promptly seated around 10:00 AM, and I'm already planning to return next Saturday.“

“Was my first time to this charming French restaurant. The food and service were wonderful. Started with the mussels and fries with lots of bread to sop the delicious broth and then had the Croque Monsieur. Great wine and cocktail list. Easy to see why this place was packed even on a Monday night.“

“Me and my family having been eating in Little Italy over 50 years .Ordered pick up and was surprisingly shocked that some type of Italian bread does nt come with Spaghetti ,offered garlic bread at additional $4 .Won't be going back.Also person at door who I paid had an attitude that certainly was nt customer friendly“

“First of all, whoever came up with this concept is awesome and I thank you. This is like a mall food court but way better.Customer ServiceI've been twice already and I can't wait to return. R. House has something for everyone with a plethora of cuisines to choose from. We didn't get to interact with the employees when ordering because orders were taken through a kiosk, but we were greeted when it was time to order.FoodBmore BRD-We selected the BRD. A classic fried chicken sandwich with fries and a beverage. I wasn't expecting this sandwich to be so huge, but it was big, mighty, and good. My sandwich was juicy, hot, fresh, fried to perfection and did I say delicious? I forgot to take pictures because my food was so good.Taharka Brothers- We met with a couple of friends and ended our lunch with a sweet treat. I was elated to see Taharka Brothers my family loves the Honey Graham flavor and I love the cookies and cream.AmbianceI love it!!! The concept is awesome, a way better food court than your regular malls. Oh, and the best part is the BAR!!!ParkingStreet Parking is available, they also have a small parking lot and overflow.“

“My friends and I were very excited to try this place . So many good choices on the menu , so where do we start lol. We ordered a bunch of items to try so here they go…. Fried green tomatoes topped with crab, buffalo fried pickles, fried oysters , lobster fingers, crab Rangoon poppers , and spaghetti and crab meatballs , I mean all so good! The fried green tomatoes could have been seasoned but overall good. The sauce under the lobster fingers was so tasty had a nice ginger kick. The lobster was fried so perfectly. The pickles next. , So good! Thick cut with buffalo and blue cheese underneath, muah! The oysters were ok . Oh I forgot the French onion ring soup was bangin and cheesy, love the spin they put on it . The crab Rangoon poppers so cute and delish a nice burst in your mouth! Last the spaghetti and crab meatballs so so good, nice combo. Our server Rick was awesome. We had a great time ! Def will return to try more on the menu.“

“This was my first time coming to the new location. I had been to the other spot they had before a while back but didn't really remember it. This one was easy to locate right off the highway in an industrial area. There was plenty of street parking as well as parking on the side in the lot they share with neighboring businesses. I would assume the other businesses are closed during evening hours since there was so much parking available. The inside was very spacious with plenty of open seating. Came in on a Thursday night that meet a couple of coworkers and it wasn't crowded. They do serve food but the menu is limited. I think all of their beers are brewed in house. Some and great and some are a little weird. They will allow you to have small samples before you order a full sized glass. I say try a few until you find one you like. They have trivia nights and other special events so check out their website.“