50 Best Seafood Restaurants in Baltimore

“We dined there for a third time with our family on Saturday. Theresa was a knowledgeable, spirited server that made the outstanding meals beyond enjoyable. Every time we come to Baltimore, we have to stop there for a meal. The first time I went, I swear to you, I had a mouth "O" (trying to keep it clean here. Lol.). It's been that way every time. Atmosphere is spot on with the service and preparation. Thank you, Theresa and thank you, Thames Street for doing what you do best. Cannot wait for our next visit. One of the best restaurants we've every dined in.“

“Angel‘S’s is one of the worst seafood places to get crabs do not go to Angel‘S’s. They sell you baby crabs for large crabs that’s not how you do business. Drove out of town to get nice size crabs, and this idiot gave me baby crabs do not go to Angel‘S’s..“

“The service and food was absolutely amazing! I drove in from Buffalo NY to watch the ravens beat chiefs. While that didn’t happen the one bright spot was deciding to give Angie’s a try. The food was absolutely amazing! The crab dip, the crab cakes, my 16oz ribeye smothered in the most perfectly cooked scallops, shrimp, fresh crab meat. It was phenomenal. I can’t remember his name but the guy waiter we had as well was a cool guy. He walked around when he had a minute and had conversations with all the customers so I left an extra tip. Next season when I’m back in town I will be paying them a visit again!“

“Visited this location after getting great news from Johns Hopkins. I've been to many locations nationally and felt it was a safe bet to be "the" place to have a celebratory meal after a long ordeal. I was right, but it actually exceeded my expectations! Food was excellent and the service even better! Our server was Ilana and she was by far the best attentive and personable server I've ever had the pleasure of meeting (if you come here; request her!). I'll most certainly come here again should I visit Baltimore again.“

“My husband said this one one of the greatest meals of his life! He ordered half a dozen crabs and got a platter with shrimp, a sausage, a whole ear of corn, and whole potatoes complete with a little hammer. (Not a nutcracker haha) Our waiter, Aaron, was excellent-very intuitive, polite, and friendly. Make sure to get dessert-the key lime tart and cinnamon bread pudding we had were marvelous. The atmosphere was relaxed, yet elegant. Perfect for a meal after the National Aquarium.“

“Amazing dinner yesterday, I had the Squid Ink Pasta and Caesar salad. It taste really good and the quality was really great. Nice food portions and excellent quality of food. I also had some drinks. The cocktails were awesome and so refreshing. Menu was excellent and they have great portions too. Nice setting and pleasant ambiance.“

“This was my first visit to Carrabba's for some time. What a GREAT choice!! I had one of the best sandwiches I've ever eaten (chicken Bruchette) and the yummiest pasta salad, which was recommended by our WONDERFUL server (Francis). I brought home a piece of Tiramisu (also a recommendation). This is my favorite dessert and I couldn't have been more pleased!! WOW! WOW!! and did I say WOW!!! Can't wait to go back. Thanks for being the best server ever Francis!!Parking: No problem in Overlea“

“We went to Koco’s today and it dawned on me, there is a bar that has all different types of people. There are Liberals, Conservatives, whites, blacks, Asians, gay, and straight people. For the time that we are in there, none of that matters. We are just people with no labels. We are people that come to this place to celebrate the best damn crab cake in the state. Sure, our bill is usually over $150.00 but, while we are in there, politics, race, and class mean absolutely nothing. To me, the food is second. What comes first is the atmosphere, the service, and the overall experience. I would just like to thank this place for pulling all of this off. I live about 90 minutes from Koco’s and it is always a pleasure to get in the car and drive down 83 for an awesome dining experience.“

“Love them. very good seafood and oysters but the last several times I haven't been able to sit out on the outside deck when it was clearly open. Also our drinks the other day were very weak. That's the first time ever. For the amount of money that we spend on drinks, they should have more alcohol. overall they're great!“

“We ordered the limited time Chicken Box. Full sized wings tossed in General Tsao's sauce. Very tasty. We also ordered the Neighborhood Bird. Boneless thighs fried with curry seasoning. The rice and garnishes are great too. I really love the onions. $22 for a Chicken Box to-go is a bit much in my opinion. The service was great though. The kitchen only had one Chicken Box left after we had paid for 2. So they threw in a free drink , because we had to change our order. I DO want to try the red beans and rice.Parking: It's basically in a residential neighborhood. So you need to circle the block for a space or park in the shopping center parking lot, and then walk a block or so.“

“We had oysters three different ways, all were outstanding. The fried oysters were amazing. My husband had the catfish entree, innovative preparation, he liked it. They have a good selection of beers and bourbons. The space is beautiful. Our servers were very good and offered good suggestions. We will be back.“

“OMG, I had an awesome dining experience. I always wanted to try this place, and I was not disappointed. The food was great, I mean delicious, and the service was awesome. I didn't get our waiters name, but he was great, and the view was beautiful.We had lump crab cakes; shrimp and grits, crab dip, Cesar salad, and grilled salmon. We also had dessert pics are coming.“

“Great panoramic views here to go with some scrumptious cocktails. Staff was personable, friendly, and knowledgeable. Appetizers and entrees were what one would expect for the price and nicely presented. Mushroom soup appetizer and the lobster with squid ink pasta entree, along with the seabass, were underwhelming. The ricotta appetizer, along with duck and short ribs entrees was delicious.“

“Very good high end American fair. We were in a large group and had a set menu. All item where prepared well and tasted great. The drink menu was vast and unique, I had a sparkling passion fruit lemonade which was new to me. I would like to return to try the full menu.“

“This is by far the best chicken and fish place in Baltimore. The fastest selling item is the macaroni and cheese. People are coming in and ordering just macaroni and cheese sometimes and they're ordering extra on the side with their meal. And the cabbage is to die for oh my god I don't know what he puts in the cabbage but it's great. If you're looking for a place to get some good soul food this is it!“

“First timer! Easy reservation process. Wasn't crowded at all. The crab egg rolls were very good. As well as the wings. I didn't order any drinks. I did, however, order the gumbo. To me, it was too salty and not enough rice. The entrée was plentiful. I had enough to take home. Super friendly staff that served my table. Food came out extremely fast. The atmosphere was nice and cozy. Parking can be sketchy but the restaurant was worth it. I'd go back to try another entrée and get some drinks.“

“Baltimore is Little Italy has a new bright shining star! Recently purchased by a young chef from Sardinia Italy, La Tavola, fresh new dishes and exciting menu. Native dishes from Sardinia like cuguliones And others highlight the attention to detail in their exciting new kitchen! I highly recommend this restaurant for their excellent food and remarkable service. Ron don’t walk to La Tavola.“

“The food was good the shrimp po boy had great reviews online. It was huge definitely got my money's worth. The ingredients were fresh and the bread was soft and fresh. The shrimp was fried and seasoned perfectly. The cheesesteak the cheese wasn't that good but the meat was good bread was thin. The cheesecake was over priced and thin but it had a good flavor. The can soda wasn't cold. The service was fast and the food was hot. I didn't eat in I got door dash but the food was warm enough when we got it. I would definitely order the shrimp ok boy again.“

“At a tagliata, I recommend trying the classic Tagliata di Manzo, which is thinly sliced grilled beef typically served with arugula, cherry tomatoes, and Parmesan shavings. It's a delicious and flavorful choice that showcases the quality of the meat. Enjoy your meal!“

“Best crab house that I've been to in a long time! I love the ambiance and the service. It's a laid back vibe with friendly people. Lots of different sizes of crabs available. The oysters were good too. And we loved the hush puppies with the cinnamon honey butter. Be aware that they don't sell liquor, just wine and beer.“

“A fantastic find! We wandered in on a Thursday night without a reservation and were seated promptly. The food arrived quickly and was quite delicious. Our waiter Raphael was very attentive and a pleasant conversationalist. We enjoyed the stuffed calamari, Dover sole, and lobster pasta. All were very delicious. I elected to filet the Sole myself, but please note that it does come bone-in. The stuffed calamari is not the little calamari bites, but is the size of a chicken breast. The lobster pasta is very fresh, and the sauce has a sweet acidity that is to die for. Will return again!“

“What an experience! So I decided to drop in at UO. So happy that I did. It was a nice vibe on a Wed afternoon. I started my meal with a Drink: Kingston Snow Day and a starter: Deviled Eggs. It was pretty good. The drink had me in a trance l, it was delicious and strong. The deviled eggs were good, not overly seasoned, just fresh ingredients. Of course I couldn’t leave w/o trying the oysters and all I can say is wow!! Delicious, fresh and the side dressings that come with them just enhances the flavor. These aren’t ordinary oysters, they taste exactly how they are described on the list. Add UO to your restaurant roster.“

“Where to start with this gem?! First off....everything from the moment we stepped in the front door was on point. Host knew our name and had reserved table ready and waiting. Great intimate atmosphere in both bar and dining room. Cocktails were excellent....best Manhattan on this trip thus far. Menu is manageable and clearly based on fresh, in season components. From the Susan's Shrimp appetizer...to the Maryland Crab Soup, perfect starters. Then an entree of Maryland crab cakes with roasted Brussel sprouts and slaw, accompanied by in house tartar, well played pairing. The other “off menu” entree offering was pan grilled red snapper topped with lump crab and velvety beure blanc sauce with roasted root vegetables.....heaven! Finished off with a house grand marnier creme brûlée....NO words! Chef Akbar has outdone himself and still takes the time to check on his patrons table-side should you request, as I did. Do yourself a favor and book dinner here!!! #cheers“

“First I want to say this is my first time ordering from here. So I just want to say based off the presentation I just knew the food was going to be good ? 10/10 for the presentation. Now the food it self was so good i forgot to take a picture. The jumbo crab cake was the best one I have ever had. And the chef’s special sauce is to die for. Omg. The lamp chops were delicious it’s was my first time eating lamp chops so I was a bit nervous but whew chef rock has me sold I will be returning to order more from him“

“Came here due to a friend’s suggestion and the food did not disappoint, well except the lobster bisque. BUT the lump crab cake, the soft shell crab, and the butterfly shrimp were all good. I have not had soft shell crab such as this in a long time and it was tasty. Wifey loved the crab cake. Lil man got the butterfly shrimp but he was more interested in my soft shell crab lol. Unfortunately, the bisque was okay. There was no lobster meat in it. Surprisingly the potato salad was a hit as well!!Would definitely recommend for anyone visiting Baltimore. Plus there is garage parking right next door.“

“We had a pretty good experience at Jimmy’s seafood. Our waitress, Megan S was amazing! Not only was she very friendly, she was also very attentive. The crab dip was flavored very well, although there was no jumbo lump. The Mediterranean style salmon was absolutely delicious as well as the non alcoholic mojito. My husband got the crab cakes which were only “ok”.“

“We stopped by on our way home to try soft shell crab for the first time. Everything was delightful - from the staff to the seafood! I wish we lived closer, but we will definitely come again next time we are in the state! Thanks y'all! :)Notice: They kindly recommend calling to order, as apps tend to charge extra even for pickups. I can confirm that their direct prices are much better. Good to know!“

“This has become my new ritual when I drive from NJ to DC and back. I have to stop at Nick's for a dozen of the best crabs anywhere. The crabs are fresh, steamed and spiced to perfection, and served with great customer service. We are never going back to the pirates at the DC Wharf again. Nick's is a real jem.“

“Dylan’s is Baltimore’s best oyster spot. The oyster selection is spot on, with representation for the best regions (PEI, Maine, Massachusetts, Washington state). There’s one oyster on the menu that’s particularly excellent: West Robins from New York.“

“The best crab cake I have ever had the pleasure to eat. The waitress was very informative, prompt and hospitable.We had made reservations, arrived at 6 and the place was empty. We ate and upon leaving I noticed there were still no other patrons in the restaurant.I love old gems like this place and hope this review brings about more foot traffic.“

“Had a 70th birthday celebration for my wife there on March 30, 2024 with just under 40 people attending. Staff there was absolutely first class. The waitress Tianna handled us like an experienced professional. Food came out in a timely manner and was prepared perfect. They also allowed us to decorate prior to start of event. I love to see black owned businesses ran right with a good attitude staff. They are rare but this is one of them. I highly recommend this establishment and will definitely consider them in the future.“

“Good food. Be forewarned, if you get something and don't like it, they WILL NOT switch it out or refund you.Wheelchair accessibility: I'm not saying it's impossible to get wheel chair in there but it's gonna be reaaaally hard.“

“I really like their cream of crab soup, the crabcake is good, but they put it on top of the fries, maybe because it was to go! Even though it is in a food hall if you eat there they put the food on real dishes not paper which was a nice surprise! Definitely a must try!!“

“We made reservations online in advance for our anniversary and were absolutely thrilled by our experience! From the professional, friendly staff to the cozy, small bistro atmosphere down to the excellent food and cocktails - we really enjoyed our experience and will be back!“

“Sooo amazing! The service was awesome. The waitress we had was super kind and sweet. She served me two pina colada’s that were amazinggg haha! Food was delicious as usual. Everything we got was insanely delicious - crab dip, calamari, etc. But the crab cakes were to die for!!! We ate here in 2022 on a family vacation and me and my boyfriend made the trip from Philly to come back to this specific restaurant because it is THAT good. And I don’t even like seafood but this restaurant is THAT good! Thank you guys!“

“MY GOODNESS!! Just got a platter with a crab-cake, fried shrimp, fish, scallops, steamed shrimp, hush puppies , rice/vegetables, colesaw.... I also ordered a half dozen of FRESH raw oysters ..(I know, i know, everyone don't like em' raw?) Anywho, it was all amazing!!! Not to mention a Mix Flavored slushy was super refreshing!! Customer service is 10/10! Straight up love!......Keep in mind, it's 2 seperate parts of the store...One side is sorta like a fresh seafood market, and the other is a carryout. All the same staff though...They also sell large seafood boils, that are bomb! Prices aren't cheap, but very affordable. Besides, you get what you pay for.“

“If you are looking for dimsum, look no further. This is the best dimsum restaurant in the dmv. Dim sum is a rare sight in Maryland, but to have exceptional dim sum is even rarer. Traditional cart style dim sum is extremely hard to find around these neck of the woods but dim sum palace executes excellent dim sum. Shui mai, pork buns, steam ribs, bbq pork puffs, shrimp dumpling, and egg custards are the show here. The traditional dishes are all a hit. The prices can be seen as steep but the quality justifies it.Since the grand opening, their operations have greatly improved and dimsum is larger portions. Lines start early so get there early.“

“My boyfriend and I had the most wonderful valentines dinner last night at Citron. From the second we walked in we felt so welcomed. The atmosphere was classy yet comfortable and the food was amazing. Great service! We will most definitely be back again!“

“The food was buttery garlicky and delicious! The portion size was huge but not mad about leftovers! The drinks were nice and strong. And our waiter was super friendly! The upstairs is cuter.Vegetarian options: Not many options for vegetarians!“

“4/13/24Ship shaped building, heheheMake reservations!!!We didn't know, so we had to wait. It was our last night in the area, so we opted to wait.Summer Storm and Orange CrushGood drinksGrilled OctopusVery good, I could have had this as an entréeLobster Stuff with CrabTender lobsters and good crab stuffingBroil Seafood PlatterI liked the variety of seafood on this platter. Everything was seasoned well.Next time in the area, I definitely want to visit the landing, which overlooks the river.Parking: Parking is across the street“

“Andrew, the manager, really made my client feel special, celebrating the recent sale of his property. Client was impressed with the customized menu acknowledging the closing. Food was superb, as always. We had the charred Octopus and braised lamb chops as appetizers and the stuffed lobster with crabmeat and the red snapper as entrees/ both delicious / the service was equally outstanding and assisted in making our dining experience very memorable“

“Every time we’ve come here the service and food have been terrific. My dad frequents here so my friends and I decided to meet him for dinner. Our server Katt was quick, kind, and funny. The orange creamsicle crushes were like milkshakes. Super filling but definitely buzzed after one.“

“the food and the people there are awesome! I am happy to have discovered this place thank you Google. I have been there twice and loved the shrimp pasta and the loaded potatoes are amazing! Best comfort food - feels like home. The razzle dazzle drink is magical. I have my eye on that lump crab cake next time!“

“Stumbled upon this place and I was so happy we stopped in!! Had fried shrimp platter, my mom had lake trout platter, and we took home crabs on the $2 crab special (bought 10). All of it was amazing. Take home crabs were fantastic. Will definitely stop in again when I'm in Baltimore. Everyone there was so nice.“

“Dining at Citron is always an enjoyable experience. The food is well-prepared, served at the correct temperature, and the portions generous. The view of the lake from the main dining room and the deck is stunning. The staff, including the owner, are professional and friendly. Steve typically visits each table, not just for a quick "hello, thank you for coming" but actually engaging with the diners.“

“I loved it, I am Colombian and the paisa tray is very delicious. I went with my North American and Ecuadorian friends and they really liked the food. It is worth clarifying that they serve too much food so you have to go very hungry hehehehe.Friendly and comfortable attention.“

“Service is usually wonderful, great. Had large party today. Server was not great. Could not handle the group. It took an hour for drinks, 1.1/2 hours for bread we ask for several times. I was one of the first to order and the last to get my food. Had to get my food to go. Not sure when I'll visit there again.“

“Went here once for dinner a while back and I guess I forgot to write a review but I recall that we enjoyed it. A little pricey but good. Recently I stopped in for happy hour. I had a solid old fashioned with four roses bourbon. I also had the cream of crab soup and a couple oysters. The oysters were interesting. They were shucked well and were pretty salty. I think the cocktail sauce was a little bland as was the horseradish. The soup was tasty and had a decent amount of crab in it. Will definitely go back for happy hour.“

“I celebrated my Birthday dining at The Prime Rib. The food was superb, the ambiance on point. Had the pleasure of having Mr Nathan as the server. He went above and beyond to make the experience pleasurable. One of my favorite Restaurants for sure.“

“This spot is cool. The drinks were good, nothing to write home about. The crawfish bread was the best thing. I would go back for that and a drink and have no complaints. The oysters were good but maybe the not the best oysters to start with. I was a bit disappointed by the red beans and rice, it was good but not as developed of a flavor as i expect from New Orleans red beans and rice. There are franchises in Nola that make better. It also lacked enough of the sauce/roux so it looked drier that what i expect but flavor was there. The beignets were a disappointment and the chocolate sauce did not help. It’s a good spot when your craving that Nola style cuisine outside of Nola but it couldn’t compete if it was actually in New Orleans.“