43 Best Cocktail Bars in Baltimore

“Angel‘S’s is one of the worst seafood places to get crabs do not go to Angel‘S’s. They sell you baby crabs for large crabs that’s not how you do business. Drove out of town to get nice size crabs, and this idiot gave me baby crabs do not go to Angel‘S’s..“

“My date and I checked out this lounge and their drinks were tasty.We first had the Fue Mejor and Jungle Bird for the first round. The tall Jungle Bird wasn't bad while the Fue Mejor had that sweet and smoky taste.The second batch we tried was the French Martini and the Midouri Sour. These batch of drinks were our favorite. The French Martini had an elegant finish on top of their drink while the Midouri Sour was a great sweet and sour combination.Definitely check out this intimate lounge and make sure to have a reservation before going. Definitely worth to check out.“

“The service and food was absolutely amazing! I drove in from Buffalo NY to watch the ravens beat chiefs. While that didn’t happen the one bright spot was deciding to give Angie’s a try. The food was absolutely amazing! The crab dip, the crab cakes, my 16oz ribeye smothered in the most perfectly cooked scallops, shrimp, fresh crab meat. It was phenomenal. I can’t remember his name but the guy waiter we had as well was a cool guy. He walked around when he had a minute and had conversations with all the customers so I left an extra tip. Next season when I’m back in town I will be paying them a visit again!“

“Great little place to get some Nepalese food. My girlfriend friend has been to Nepal and she loved the spice level. The guy said he was from Kathmandu and the food was on point. If you tell them mild they really do no spicy, so most people can probably do medium.“

“The horchata was delicious! It was really welcoming to have a non-alcoholic option that is not just soda & juice.Pirogies were to die for! Perfect consistency, well stuffed and the toppings matched & brought out the savory flavors. They are huge and don’t need the added kraut & sausage unless you are really hungry or they are your whole meal.Serbian Pancakes reminded me of a savory yet still sweet cheese filled crape. Very light & delicate.Pizza is thin crust style. Comes out extremely hot. I think it needed a bit more tomato sauce. Make sure to ask for their daily special pizza as they only have 5 on the menu, none of which are veggie topped.Bar staff are extremely kind and sweet.“

“We had a few cocktails and some food. We ordered the crab dip and had creme Brule for dessert. They were both good and would order them again. I had a southside (off drink menu item) and asked our server for a gin recommendation and he chose well. My drink had that nice mint flavor I was looking for.“

“Steve, you are an absolute legend and godsend. This place is top priority on our visits. We were so lucky the first time in Fell's Point to have two women tell us "you NEED to go down there and have a drink." Best advice ever given. Steve even remembered me months after our first trip. Don't get upset with how long it takes for your drink to get made. Absolute perfection and well worth the time and money. Old fashioned and whiskey sours go down so smooth. Any time we travel there... "Let's go see Steve!" Keep him there. He makes that place.“

“I'm part of the Rodney Kelley Experience ...I bring different people to the establishment...we THOROUGHLY enjoy the lounge ..the service and the food. We hope you enjoy the entertainment on the first Sunday of each month ????❤️??? (Nae G)“

“vibes are immaculate here. service always goes above and beyond, everyone is so friendly! they have one of the best cocktail menus i’ve seen in a while, and i love trying something new every time i come. the food is also amazing. (those pimento deviled eggs ❤️) my partner and i love going here because they have celiac, and they had never been able to eat proper fried chicken until now. the restaurant takes it super seriously, and we feel safe eating here. our server alli was awesome, she had this infectious energy that left us excited for our meal!! even the person she was training was great. just a 10/10 experience in every way, and i’m looking forward to our next meal there!“

“One of the best meals we've had in Baltimore. The ambiance was amazing, and our server was welcoming and explained all the options. The sangria was delicious. We ordered the Celebration of The Tropics which was truly authentic and wanted to drink the sauce on the plate that was leftover! The octopus was so perfectly cooked, and we finished with the Black Tie Party which was so Unique and delicious. Highly recommend“

“Love this place- the grilled chicken kebsa bowl is one of my favorite entrees in Baltimore City, and their mutubal is also incredible. Staff are friendly and welcoming, and they do a great job both with dine in and take out options. If you're in the Station North area and looking for a bite to eat, I highly recommend Mera!“

“If you are looking for a place to get an incredible cocktail, look no further. Everything about Southpaw exudes elegance and knowledge. It's not flashy but a lot of the time flash is just a way to cover up shortcomings. Southpaw has no shortcomings. The owner is always there and working diligently to provide the best experience possible. If you are passionate about your drinks, go to Southpaw!“

“Small space, but the food, drinks, and general vibe is always inviting and I always leave feeling next to blissed out.They've got a great menu, and some very tasty veg-sausages as well. Get the fries or onion rings if you go, and try the wild card pour!Vegetarian options: Three sausages that are vegetarian. You can get any of builds with any of the many sausages they have.“

“We went during Baltimore Restaurant week. It was our first time there but not the last. The food was so good. Our server, Dominique, was very professional and provided recommendations which were on point. We got to meet Chef Amy, which was a nice surprise.“

“Shop is in a “hole in the wall” ?Once you walk in, it’s a warm climate with warm, dim lighting. You can sit in a half outdoor section as well, however we held off since it was a bit chilly.Service was good.The floral lemonade was strong, tart and a bit sweet. Good, nonetheless. 7/10They give you a bottle of water to distribute via glass for the table.The chicken that comes in the curry ramen and can also be ordered as a side order is good. Great crisp on the breading, juicy and tender chicken.The curry ramen was creamy, flavorful and delicious. 8.5/10Chicken wings were a unique seasoning and sauce. Nothing like I’ve ever tasted before. 7/10Shrimp dish comes out as 3 jumbo shrimp on a bed of spicy mayo. I prefer my sauce on the side, so it’s not overpowering, but it wasn’t a big deal. 7/10The pork belly in the pork belly mazeman is AMAZING. 10/10The Brussels sprouts were tossed in a great sauce. Cooked perfectly 10/10“

“My go-to place. Vikki and Dan are fantastic bartenders that can make delicious cocktails – just say what you’re in the mood for and they’ll whip up something you’ll enjoy. Definitely try something from the expansive tinned fish selection if you want something to eat on the lighter side. Also, the Detroit-style pizza is quite good (and this is coming from someone raised in southeast Michigan).“

“Had some amazing cocktails here. The bartender was very knowledgeable and made us some drinks based on our preferences. The music was played from records, and they sell records in the back. Very unique experience and will go again! Thanks!Kid-friendliness: Not much for kids here.“

“Where to start with this gem?! First off....everything from the moment we stepped in the front door was on point. Host knew our name and had reserved table ready and waiting. Great intimate atmosphere in both bar and dining room. Cocktails were excellent....best Manhattan on this trip thus far. Menu is manageable and clearly based on fresh, in season components. From the Susan's Shrimp appetizer...to the Maryland Crab Soup, perfect starters. Then an entree of Maryland crab cakes with roasted Brussel sprouts and slaw, accompanied by in house tartar, well played pairing. The other “off menu” entree offering was pan grilled red snapper topped with lump crab and velvety beure blanc sauce with roasted root vegetables.....heaven! Finished off with a house grand marnier creme brûlée....NO words! Chef Akbar has outdone himself and still takes the time to check on his patrons table-side should you request, as I did. Do yourself a favor and book dinner here!!! #cheers“

“I travel a lot. I drink a lot of places in a lot of various cities from the West Coast, to the Midwest, to, well, this place! I'm enthusiastic about cocktails, and interesting flavors. I'm very amiably confused by the fact that the best cocktails I've had in the past five to ten years came from an underground bar off an alleyway in Baltimore. Cheers, folks. It was a damn good time in a damn good space with some damn fine drinks.“

“10/10 would recommend! This is such a cute restaurant in an adorable neighborhood in Baltimore. The atmosphere and staff were very welcoming. The food was delicious and menu was different - had the best pig ears I've ever had! The coolest thing is the menu is rotating so you'll want to come back!“

“Dylan’s is Baltimore’s best oyster spot. The oyster selection is spot on, with representation for the best regions (PEI, Maine, Massachusetts, Washington state). There’s one oyster on the menu that’s particularly excellent: West Robins from New York.“

“We ate here last year and it was really amazingThe Copper Burger is mouth watering heaven, lolThe staff here was really awesome sauce as wellWe really enjoyed our time here and we will most definitely stop here again if we are ever in Baltimore in the future“

“Pauline is the best bar owner in Baltimore. (Also owns "Kenwood Tavern"). JR has an impeccable passion for mixology, bar atmosphere, and menu originality. The cocktails are innovative and refreshing. For a moment it feels like you're in Maui. You won't find another Tiki bar in Baltimore. "Fog Surfing" is the best cocktail. If you are hungry, go for the burger. If you are vegan, try the Zaatar sandwich. Enjoy the Polynesian experience! Mahalo.Vegetarian options: Zaatar sandwich,“

“Can't say enough great things about Heritage Smokehouse! George and his team are the best to work with, and are easily pumping out some of the best cusine in the area!We recently used them for catering our Company Event which had a Tiki/Luau theme and they went above and beyond in providing our guests with a tropical cuisne that'll be talked about for years to come!“

“We stopped by for drinks, the bouncer Kevin is very nice and personable. When we entered there was a DJ. The bar area is quite small but there is a larger area in the back. The drinks are reasonably priced. The staff is friendly. It is quite dark and hard to see the menus or get the servers/bartenders attention. It was also quite loud for it being a sit down bar. It was tough to hear my friends sitting next to me.“

“I am new to creole food and the food was very good. Loved the spices! We sat downstairs, they have an upstairs dining room that must open when they're busier. We got the last table before having to wait to be seated. Food was great, service fast and the drinks were well-made. I would come back! I should point out the sodas are not complimentary refills. Somehow my friend had $14 in sodas. Kinda weird and when we asked, they pour Cocola from a can. I prefer fountain when dining out. But still, $14. +tax+gratuity. I didn't take off a star for this. It's a solid 4 star (not fine dining) experience.“

“Food fabulous, service outstanding and on top of that ambiance . The portions are more than generous. Just a good feeling all around. Don't ask questions, just go and thank me later. I can only speak for the brunch menu, Croque Madame, bread pudding , cinnamon buns- nothing was left on the plate . All we had left were the good memories.“

“The cocktails from here are unique and delicious. The future ball is my favorite. I have tried all of the short rib food dishes and they are all fantastic. Bonus points that they have a seasonal cocktail menu meaning you can get something different every time you go.“

“A new spot that we’ve been trying to go here since it opened. Very “Octo” themed and has the decor to go with it. It has a nice bar downstairs with tables in the back. Walk upstairs and you’ll find a quaint room with more tables and a very nice separate bar for private parties or as an additional bar. Everything we tasted was great and the presentation was a delight to the eyes. You have to try the octopus ceviche and the ostrich tartar. The drinks were very tasty as well and everything was adequately priced. We’re going to add this spot to our dinner outing rotation and bring our supper club members. Definitely the best spot we’ve been to in the past year.“

“First timer! Easy reservation process. Wasn't crowded at all. The crab egg rolls were very good. As well as the wings. I didn't order any drinks. I did, however, order the gumbo. To me, it was too salty and not enough rice. The entrée was plentiful. I had enough to take home. Super friendly staff that served my table. Food came out extremely fast. The atmosphere was nice and cozy. Parking can be sketchy but the restaurant was worth it. I'd go back to try another entrée and get some drinks.“

“Been here like 5 times since they’ve opened. Carbonara, and duck confit pizza are go to’s. Never had a bad experience. Brett, dom, and Jontell, along with their great staff and brand can certainly run a tight ship. 30/10, will recommend every time.“

“My evening at B-Side was incredible! The bartenders, Hamza and Aeon, were courteous, professional, and beyond personable. I would especially love to highlight Hamza's skills as my drinks were quite delicious! The truffle fries absolutely hit the spot I was craving after a few drinks. I am so glad to have found this hidden gem in my neighborhood and would gladly recommend anyone to come here for a remarkable experience!!“

“This place is amazing. I really liked the atmosphere of a speak easy bar. Long secret staircase up to a top level ritzy dim lit room with greenery and chandeliers everywhere. The drinks were fancy and delicious and the happy hour appetizers were unbelievably delicious and came out super quick! I liked them so much I ended up getting a full meal too! Definitely want to bring my friends back here!Update: bar menu changed and both the temporary madness (dirty gin martini) and the beautiful one (coconut tropical nutty) were undrinkable. So disgusting. Honestly and I don’t like to waste alcohol and consider myself not picky at all. Horrible and embarrassed I took my friends here. The espresso martini was Okay.“

“Wrap-around bar and a handful of tables but as busy as it was we had no problem getting a table. Smartly organized having a small concert venue in the next room and one line to order drinks so people aren't shouting their orders over the shoulders of bar patrons. There's also a big TV so you can watch the band from inside the restaurant. Saw Powerman 5000 there and it was amazing! Was surprised to see so many seniors at the bar smashing food while a heavy metal concert was going on in the next room but the way it's set up it's not really loud in the dining/bar section.“

“The chili old bay wings are amazing and they taste just like Korean fried chicken. The kfc buns were good as well, but AVOID THE MAC AND CHEESE. Tastes just like it came out of a store box to be honest. Completely threw me off. The drinks were pretty good and the happy hourPrices are good as well.“

“My gf took me out on Saturday evening and the food was really good. We had amazing service as well. We ordered the southwest chili tots and the cornbread as appetizers. Those chili tots! Off the chain. For our food: I had the weekly special blackened salmon with risotto & veggies. My gf had the prime rib dip sandwich. She said it was bomb! The meat was tender.we also got drinks and they will definitely have you lit. The scenery was even nice, chill vibes :)“

“Quaint little "speakeasy" just a few blocks from the Inner Harbor, good for pub food. There are wall clocks everywhere and they are indeed correct twice each day. My mushroom cheddar burger was pretty good and the Parmesan fries were tasty. My husband's fried chicken sammy was tasty too. Waitress/bartender was friendly and efficient. Good service. Good food. Nothing epic. Just good pub food and a cute concept. Better than the area chains if you're looking for something local and reliable.“

“I've walked past Martini Bar a ton of times but never stopped for a drink. I finally stopped by for a drink when I was flying out of BWI last month. My martini (I went with a classic dirty vodka martini, but they have a full menu of martinis and other cocktails) was good, and I really loved all of outlets for charging. The service was really good, and it was a great place to have a cocktail (or did I have two?) and do a little work or reading while waiting for a flight.“

“Y’all! I had the pleasure of going to 9Five Kitchen & Bar Friday, March 29, 2024. When I tell you this place did not miss a thing, I mean it. Location is easy to find, parking is plentiful, the staff are friendly and professional, the food is unforgettable and downright GOOD, and best of all, it is spotless! The bathrooms have seat covers with little mats in each stall. I think they check every hour because at no point did I find a messy bathroom. I had the pleasure of meeting the owners and gave them their flowers. I will definitely return and tell others, as well. They have earned our support!!!“

“I stopped in for a quick breakfast and to my delight this crab Benedict did not disappoint! As you can see lump crab was plentiful & the flavor brought it home! I paid only $20 for this yummy goodness. You definitely need to go get you some. I recommend highly!“

“If your looking for a place to hang out and have a drink, come to Toros Bar & Grill! The staff here are extremely attentive, friendly and nice! I enjoy the atmosphere as well the food. Best place to hang out and listen to some good Hispanic music!“

“Old Major is a rare and precious gem. The ladies who run the operation are so gracious and thoughtful! Everyone is made to feel welcome; and appreciated. The food is amazing, and the drink selection is huge! Old Major provides the kind of hospitality that used to be practiced more widely, but now is found only in the most special places. I feel fortunate to have found this amazing night spot!“

“This place is a hidden gem. My wife and I got to the airport wayyyyy to early (3 hours too early). While looking for a place to eat we stumbled upon Sky Azure. This place has an amazing view, comfortable seating, good drink and beer selection and is very inviting. Christopher greeted us, helped us get settled and poured some great cocktails. I might just have to arrive too early more often. ?“