New American Restaurants near Aberdeen, MD

“Delicious food served in very large portions! The Mamies trio (sandwiches) were supposed to be mini, there is nothing mini about them.. one chicken salad, one shrimp salad and one tuna and I barely made it through 2. The shrimp and chicken salad were amazing! I did order a side of gravy fries... mmmm!!!! I had to get the tuna to go. Hubby really enjoyed the reuben sandwich, a massive sandwich it was. He got a side of potato salad and said both were really good. Daughter had the kids sampler of meatballs, chicken finger, mozzarella stick and fries. At the end we were pleasantly surprised when our waitress offered dessert which came with our meals. We got rice pudding and chocolate cake to go. It was a really nice lunch, my daughter asked to go back. She really loved the decor of the carousels. The inside is very eclectic and there is something to look at everywhere.Pot roast was a hit on our next visit as was the half crab soup- cream of crab.“

“Karaoke ? night Sat. Night. They need more pool tables, I mean it is called POOL n pints. Every Fri or Sat. It's Impossible to get a table. Then some staff and others I suppose claim 1 table for their league. Why do that on one of the busiest nights? Practice on weekdays or something. I would push the eating tables away from pool tables to be able to add another table maybe. The attached liqour store has a small collection. But decent hang out spot all n all.“

“This may be the weirdest review ever but here goes. I have never actually eaten here but was stationed at Aberdeen PG in 1970-71. Really enjoyed Maryland for the most part and growing up in Mississippi I was exposed to several dishes that we had never heard of at the time in the Deep South. Submarine sandwiches believe it or not were one. We had Po Boys which were similar but not exactly the same thing. Also grew to love fried clams which no one here at the time ever ate. Of course we had oysters from the gulf and plenty of blue crab but the steamed crab Maryland style was superior to our boiled crab. By the way Marylanders, many of the crabs y'all are now eating come from the gulf not Chesapeake Bay. A friend of mine who is a crabber on Lake Pontchartrain sells all of his #1 crabs for export to Maryland as he makes twice as much than selling the locally . Anyway, I do wish I could make another trip to the area and see what is new the last 50 years. From the looks on yelp, a lot. I am a foodie though and have learned to read between the lines on Yelp reviews and based on that, I would definitely give this place a try. It looks great and I feel sure it is. Bon appetite!“

“My 12 year old Grandson Jbob recommended this joint after baseball practice.ND's is really tucked away in a corner off of Churchville Rd in Bel Air. We were seated in the dining room promptly. (They have a separate bar)Ordered the Rock Fish Fingers, Wings and fries and a few Coca-Colas to wash down our gullet.Rock Fish Finga's were served HOT and Crispy. An amazing dipping sauce was served with same.Perfect !!!!Boneless Wings also served HOT. Crispy KFC type of batter. Juicy inside. GOOD LORD.The hot fries were served boardwalk style. My personal favorite.I will be back.Kudos to the CHEF.NOBODY PUTS ND's IN THE CORNER.“

“Grabbed a quick lunch at MacGregor's. Food and service were pretty good, moderate pricing. Tavern side atmosphere was pretty lacking, but looks like a place that could be a good time on a busier weekend night. Will definitely be back!Parking: Street parking outside the building and a free parking lot behind the building near the water.“