Restaurants near Adamstown

“This is our favorite go to restaurant! The subs and pizza are amazing. The garlic knots are the best we ever had. Not only is the food amazing the owner and staff are so friendly & kind! Please support this small local business!!!”

“We ordered catering for a party -they delivered and it was outstanding! The best catering we've ordered! They sent generous portions and everything was fresh. We did chicken and falafel with 7 toppings and 3 sauces. It was perfect for meat eaters, vegetarians and vegans! Had something for all.”

“Aaron amazing server!
Food delicious, portions very generous...yum!
Aiden, an amazing service attendant, his work ethic perfect...really so enjoyed all.”

“Amazing food, mango lassi so good.”

“If you go to the KPOT in Frederick we highly recommend requesting Andrew! He made the experience so much better!”

“Food is very good. Ask for Barry, when you dine in. He is an excellent server, with a wonderful “tableside manner” and a great sense of humor!!!”

“love these cookies ? however, the crumbl backrooms vibe is not inviting, i hate that when there’s large crowds you just feel like you’re trapped in a psychological horror movie. the mini 6 pack is perfect, i like a large cookie too don’t get me wrong but getting the small ones makes me feel like i can eat a whole one without guilt and stop easier than with a gigantic one.”

“This is by far one of the best bakeries I've been too everything was fresh and very tasty.I Drove all from Hagerstown in the rain to try this place and it was well worth it..You do have to get there early before they sell out..The customer service was the best I have seen for a small business I highly recommend going here and check out their rotating menu because they have monthly specials and seasonal treats..This is a Must Try!!!”

“My wife and I had dinner here in celebration of our 51st wedding anniversary. Our dinner was excellent as well as Nadine's drink recommendation which was a hit. Nadine provided great service and was very welcoming. We enjoyed her great conversation and attentiveness. She made our anniversary even more special. We will definitely be returning soon.”

“Lo único malo que tiene es y el único restaurante que cobra por usar la tarjeta del banco lo cual pienso que eso es un abuso mismo para los clientes Será que es correcto eso un robo A cm lo descarado. Nunca en otros restaurantes cobrar por usar la tarjeta debería de llamar queja al cliente”

“Pretty good food and atmosphere enjoyed my time there.”

“We had mission cater my son’s graduation party and let me tell you what a wonderful experience from initial quote to the end of the party! Kyla and Kayla in the catering department were so professional and great to work with on getting everything we needed for the party. We decided to add a seasonal dessert after placing original order and the process was seamless! When we arrived at the Frederick location everything was packed up and ready to go. However we realized that the dessert wasn’t on the order and I was able to provide confirmation of the change to original order. That’s when the Frederick team immediately took action and told me they would have to make the dessert fresh as it is not their current seasonal dessert. They took down the address of the party and my phone number and about an hour later Pitmaster Juan showed up with the fresh peach cobbler and even an extra quart on the house!! Thank you mission bbq Frederick and the catering crew for your swift action in making everything delicious and wonderful experience!! You all are amazing!!!”

“First time there, the food was delicious. Best we've had in years. The arancini were crispy and hot with a delicious tomato sauce. I had shrimp arrabbiata. Fantastic. Andrea had the mushroom ravioli. That was an earthy, tasty treat pack with mushrooms. Love the cafe style. Will go back as often as we can.”

“Whenever I plan a trip south from Boston I figure out how to incorporate the white rabbit into the trip. The pizza is something I have dream about.”

“To go orders are generally ready when you arrive or very shortly afterwards. They always greet you with a friendly welcome and keep you posted if your order is not ready. Thanks”

“Stopped after a day of soccer games. We ordered two pies to share with our party of 4 - Supreme Italiano and a Margeritha. Pies were huge!!! Freshly made in a wood fire oven. Great service and value!! Spacious indoor and outdoor seating!! Highly recommend!!!”

“I had an amazing experience at this restaurant ( I think my favorite restaurant ) yesterday . I had to change the time of my reservation while already at the restaurant due to late arrival of the others in my group. They graciously switched the reservation . Enrico was very helpful with a few other concerns I had about my group. The bartender was friendly and made an amazing drink while I waited for my company to arrive . Our waiter Marcello was wonderful and the food was melt in your mouth delicious ! They also have gluten free pasta and pizza dough in case someone in your group is gluten free. Can’t say enough about this restaurant that makes you feel like you are part of the family !”

“Wonderful food, fast and friendly service. If you can't have gluten try this! Leftover King arepa made for a good breakfast too. Yum!😋”

“The food is delicious, and everything is fresh. It is the perfect place to stop after visiting the C & O Trail, or any other excuse you can find. I highly recommend Big Belly’s.”

“Da best ice cream in downtown Frederick”

“Best waffles around will not disappoint!”

“Hands down the best sushi my wife and I have ever had.”

“Great food and the sauce is amazing.”

“A delightful stop for a relaxing cuppa and breakfast”

“A great server wonderful server! Politie and knowledgable.....”

“everything was great and help was nice and food was awesome”

“So good!!! Fresh and healthy options and in and out in less than 5 minutes!”

“Long post ahead, warning! I walked in around 9 pm and the hostess didn't bat an eye at my dining alone, and didn't say anything about it, which I appreciate. I was seated right away with no problems and immediately got a chance to look over the menu. I will admit, it took a little bit longer than expected for my waiter to come over, but as a lone diner I sort of expected that. I looked like I was waiting for someone, I'm sure. The look and feel of the place was very upscale, but they didn't have any problems with me walking in wearing a nerdy t-shirt. I was seated in this cute little booth for 2 with curtains on the side so, if I wanted a more private dinner, I could have it. It was a cute touch! The restaurant also offered patio dining and since it's by the creek, that would have been a downright charming experience were it not the usual Maryland summer. Despite having a bar, the restaurant was respectably quiet and low-key, making it an easy dining experience. I wasn't in the mood for something wild, and this place really hit the nail on the head. My first waiter Kevin, however, was the picture of polite helpfulness. He answered all of my questions, made some wonderful suggestions, and was incredibly pleasant to talk to. I was delighted to find out that this place takes part in DC restaurant week, so I was able to take part in that promotion. Under a suggestion from Kevin, I ordered a glass of their moscato (I wanted something light and sweet), and the wine was so good I brought home a whole bottle. Not really on them, but it does reflect their excellent selection. Dinner itself was delicious. The red pepper soup was refreshing and flavorful, without being too filling. The steak I ordered was cooked to perfection and was flavored in the perfect way to make the actual flavor of the meat shine. The potatoes were both light and fluffy, but also had the little chunks of potato that I prefer in my mashed. The best part was desert. About halfway through my appetizer, Kevin introduced my other waiter, Maddy, who took over after he went home. She was as much of a delight as he was, and made possibly the best recommendation of the night. Desert was this blackberry tart that I did not have room for but could not put down. Gooey and crumbly all at once, with a warm center that was almost caramel-y even though it was fruit based. Topped with a light cream to balance it all out, it was absolutely delicious. I will be thinking of that tart all day tomorrow. The prices on the menu were a little high, but I wouldn't go so far to say they were unreasonable. If I had wanted a cheaper option, I could have gone to any chain restaurant ever. In the grand scheme of downtown Frederick, with it's many small businesses and one of a kind dining experiences, I think this was reasonable. For reference, a lot of meals were between $20 and $30, but a good steak is almost always $30+. Despite the price, I had an exceptional dining experience, and would 100% recommend this place to anyone looking for upscale dining, without the upscale requirements.”

“Took my dad today and got sandwiches for carryout. Very polite service but chicken salad had hardly anything chicken salad and my BLT had hardly any bacon. Milkshakes were great!”

“This place is a hidden gem! The owner is the one who took care of my order and he was the sweetest man! He recommended the lamb schwarma and the falafel. And they were incredible!! Seriously the best Mediterranean food I’ve had! I really appreciated that the owner explained that he makes all of the food to order and nothing it “ready to eat” because he wants to provide the freshest, best food to his customers. There’s a great shared courtyard area right out front with picnic tables. Highly recommend! And the owner gave me a taste of the baklava - it is sooooo good!”