Customers` Favorites
Customers` Favorites
“I have been going to this place for the past four years and I can say it is by far my favorite pho restaurant! You know a place is good when they only have one type of dish on the menu! The atmosphere is perfect for a quick bite, most people are in and out, it does not claim to be anything fancy - just simple hearty food. Be aware that this is a CASH ONLY establishment, I always come with a $20 bill and that is always enough to cover my meal + tip. I would recommend the eye round steak & brisket pho. Always one of my favorites to cheer me up. There is free parking outside of this establishment. The manager is clear, straight to the point, and will get you your meal quick and efficiently! Give this place a try if you are in the area.”
Customers` Favorites
“Delicious Mom and Pop place! Very fresh!!! Love it!!!”
Customers` Favorites
“I have lived in the area for 15 years and eat their food once a month.
But I think what I eat tastes good, the food tastes good. Although I only order the large cheesecake with everything but it tastes delicious warm”
Customers` Favorites
“muy buena comida se los recomiendo”
“La comida muy deliciosa, a nuestro gusto con buenos precios muy económicos.!! Mi platillo especial la carne al espetón … hecho al carbón 😋.. se la Recomiendo.!!”
Customers` Favorites
“Loe visto en fvuc pero nose la direcsion para ir a visitarlos per sonal”
Customers` Favorites
“The place is superb and spacious, the food was yummy and the prices were very fair. fast, productive service and very personal staff. Will definitely recommend this restaurant.”
Customers` Favorites
“So I came to play in a pool tournament a couple Sundays ago. The food was great and came in very good portion sizes the tables was in verysolid condition as well. All in all a good time was bad”
Customers` Favorites
“Low PRICES & delicious food. I remember it was so late and I went online I found this carry out and by far its the best. Who can beat good food for a low price!”
Customers` Favorites
“The food is served cafeteria style. They have a wide array of selections... From chicken to beef to fish. They have pupusas, tortas, etc. The pricing for the food is reasonable. Be on the lookout for deals! The atmosphere was okay. My only gripe was that the music was too loud.”
Customers` Favorites
“La comida muy deliciosa, a nuestro gusto con buenos precios muy económicos.!! Mi platillo especial la carne al espetón … hecho al carbón 😋.. se la Recomiendo.!!”
Customers` Favorites
“I get why the reviews are mixed, but this place is really what you make it. I went. It was a vibe and I would go again. I’m only giving four stars because the drinks are not strong enough for the price. But, the music and ambiance were great!”
Customers` Favorites
“Although our English is not good, the young man was very helpful with our order.
We really appreciate his patience and would like to tell the owner, you got an amazing staff.
The food was nice too, but the service was definitely a highlight.”
Customers` Favorites
“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor”
Customers` Favorites
“Great food and excellent service. John was fantastic. 100% recommend”
Customers` Favorites
“Best Ramen I've ever eaten”
Customers` Favorites
“I love this place! The food is phenomenal! I can’t get over the tempeh burger!!!”
Customers` Favorites
“Must have the Mochi fantastic”
Customers` Favorites
“The food is wonderful. We always eat here when we come up from Richmond, VA. The staff is great as well.”
Customers` Favorites
“Albi (Arabic for 'my heart') is one of the most high-octane dining experiences in D.C. The air smells of wood smoke and sumac, and the energy is kinetic. While it’s a Michelin-starred destination, it manages to feel like a lively, loud Arabic household where hospitality is the primary language.
• The 'Sofra' Experience: While the à la carte menu is great, the 'Sofra' is the specialist move. It’s a spontaneous, multi-course journey through the kitchen’s best seasonal plays. It’s a lot of food, so come hungry and ready for a family-style feast.
• The Hearth Table Secret: For the ultimate insider experience, book the Hearth Table. It’s a front-row seat to the literal fire. You sit steps away from the wood-burning hearth that anchors the kitchen. It’s an immersive, chef-curated look at the craft that most diners only see from across the room.
• Signature Orders: The Mushroom Hummus with 'pita balloons' (the fluffiest, steam-filled bread you'll ever see) is mandatory. Follow it with the Barbecue Lamb or the Sfeeha (meat pies). For dessert, the Brown Butter Knafeh with yogurt ice cream is a marvel of salt, sweet, and texture.”
Customers` Favorites
“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.”
Customers` Favorites
“I've been here 3 times and this place is probably my current favorite bar in the city. The drinks, the food, the vibes, and the service are all impeccable. I keep bringing out of towners and everyone loves it.
I've had pretty much every drink and food item on the menu and they're each unique and worth trying. I particularly like the elevated papusas and michelada feels fancy yet somehow still authentic. However, the Ni de Aqui Ni de Alla drink perfectly summarizes the place and fits well with their current Top 50 Latin playlist in the background. You don't often hear Bad Bunny, Ozuna, and the latest Shakira in high-end cocktail bars. While anyone can feel at home here, it's a particular joy to those who've lived in Latin America.
Note that it's generally reservation only and quite intimate with just a bar area downstairs and about 3 small tables upstairs.”
Customers` Favorites
“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)”
Customers` Favorites
“We had a fantastic time here. It’s a Vietnamese fusion restaurant, and every dish we ordered was excellent. The cornbread, snapper, prawn, rice cake, and curry all stood out — rich, layered flavors with great textures. Each dish feels thoughtfully designed, well balanced, and even a little surprising in a good way.
We ordered three desserts and they were all amazing and very unique. Definitely try the seaweed and durian desserts — you won’t regret it.
They also offer some very creative cocktails, though to be honest, we didn’t really enjoy the ones we ordered.”
Customers` Favorites
“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!”
Customers` Favorites
“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!”
Customers` Favorites
“We love coming to Opal for the amazing food, libations and attentive staff. Recently I booked a company dinner with them and the food selections and service were impeccable, as always! Everyone enjoyed having the upstairs for our event and are looking forward to hosting another event with you soon!”
Customers` Favorites
“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!”
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“It was my first time going to this place , the staff can try to be more welcoming and pleaseant and help they clients to order , I had to take my mask off to speak and let them know what i wanted and as i was ordering I felt like i was being rushed to order , the food was tasting but tge owner needs to change the way the food is charged , I was charge for each separate item this is not a place where you order yourself a complete meal for a full charge , the food was delicious but I would not go back and another turn off in the bakery area they had flies around the sweet bread .”