50 Best American Restaurants near Berwyn Heights

“great place to eat and dance!“

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“

“Great dining experience, I will come to Old Ebbitt Grill again“

“The Mule, Avocado Toast, and Scallops were very good. The prime rib was mediocre as was the mashed potatoes and squash. The service is top notch.“

“Just an all-around wonderful experience, I was able to pull right up sit down with my lovely puppy outside and enjoy one of the best brunches I’ve had in the long time“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“Wow! Probably one of my new favorite spots in DC! Literally everything we tried was phenomenal - and I think these are the best fries I've had in DC! I got Madam VP Heritage, and my husband got the Mumbai Mariachi. Our kids got the Classique Grilled Cheese, which was delicious (I want to know what bread they used) and perfectly balanced with the ham and Swiss. We finished our meal with the alfajores, which I didn't get a photo of because we gobbled them up. But I was incredibly impressed with the food and service. Reasonably priced (especially for where it's located), bright and airy. It is a bit small, so it would be difficult to accommodate a large group, but there's plenty of seating, and there were several folks here reading and just hanging out on a Friday mid day. I can't recommend this spot enough - as a gastroadvocacy spot, it was already intriguing enough, and the diverse (and changing) menu is exceptionally executed! Excited to come back and try more things on the menu - with a side of fries!

Vegetarian options: There are very clearly labeled vegetarian and vegan options. It's not an extensive selection, but they are delicious!

Parking: It's definitely in a difficult area to find parking since it's in the heart of the city and close to many tourist attractions.

Kid-friendliness: There is no kids menu, but it's reasonably kid friendly otherwise. Our kids really enjoyed the grilled cheese and fries and cookies. May not be suitable for children who are very picky.“

“excellent service, good food, worth every penny“

“Great food and excellent service. John was fantastic. 100% recommend“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“Had a great experience. I would definitely come back next time we are in DC.“

“Incredible experience. Will be returning.“

“Carlos was our waiter. He was exceptional. Food and drinks exceptional. Hope to come and dine again in the future. It's a 5“

“There’s very few times when you walk into somewhere and can tell immediately that the owner loves what they’re doing, Cynthia is most definitely one. Cocktails were unique and delicious and the food was exactly what I hoped it would be.“

“Best hotel! Beautiful place and tremendously gracious staff!“

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!“

“Highly recommend! A wide variety of delicious food options. Friendly, accommodating, hospitable and inviting. Large portions for a reasonable price.“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“One of the best dining experiences in DC. Chef Jeremiah is outstanding; the meal is creative but accessible, and each course is better than the previous. We are so grateful to have Dabney in DC!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Our server Devin was AMAZING AND TRULY A GEM! Stuart the manager was also AMAZING AND SO INVITING. I watched everyone around me and every employee including managers were helping each other. I’ve been around the world and ate at a lot of Hard Rocks while in the Navy from Bahrain, to Singapore to Hawaii, Foxwoods Connecticut,Las Vegas, and even more and this was an AMAZING EXPERINCE! This is one of the BEST Hard Rock Cafes if not the best!“

“Nice brunch with a variety of food, and good selection of unlimited drinks. We got the bottomless drink option and they gave us a full bottle of champagne for mimosas. We came on a Saturday which had a live DJ playing, which was nice however opted to sit outside since the weather was good and the music inside was rather loud.“

“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“

“Nice atmosphere . Troy was a great host/server.“

“Loved our visit and such a dining experience! You have to try it!! Cheers y’all“

“My partner and I came from Buffalo, NY to try this place after tons of reviews. TB did NOT disappoint! The Tom Tarts, mimosas, chicken biscuits, every single thing we had AND the customer service— top tier! All of it! We will absolutely be back and look forward to placing our order with you for our bridal shower! Thank you for the awesome experience!“

“Delicious neighborhood haunt.“

“The manager went above and beyond! I requested almond milk for my latte and they didn’t have any so she walked down the street and bought some 😊. The service was awesome and the food was phenomenal.“

“I was on the hunt for the ideal restaurant that offered a city vibe but was conveniently close to home. I lucked out and snagged the last reservation, as they were fully booked for the evening. The atmosphere was spot-on as soon as I walked in. We were seated quickly once a table became available, and after the drinks and food arrived, I understood why reservations were so hard to come by! The menu felt familiar, but the flavors in each dish were a refreshing surprise, with everything cooked to perfection. Our waitress was fantastic, and the entire staff was welcoming and attentive.“

“5 stars isn't enough!! From the moment we walked in until the end of our night we were satisfied. The decorations, food, and service was amazing! They even offered me a quiet place to pray :). Give this place a try-trust me (portions may seem small, but it was very filling- we ordered the bowl of fries, which came with a delicious sauce, CROQUETTES, fish burger, beef burger, and gnocchi pomodoro. It felt like we were in nyc enjoy :)“

“One of the best restaurants I've been to in my 34 years of life. Visited January 2017 and still remember my experience. The food was very delicious and generously portioned. My personal favorite dishes were the nachos and crab cakes. I remember that the service was excellent. We were seated in minutes, and it was still very busy. All and all I highly recommend this restaurant and I cannot wait to go back for all their great dishes/service“

“Food was very good and the entertainment was terrific. Great atmosphere“

“It was a tasty dinner, lime cheesecake FANTASTIC!!!“

“This is where it’s at pregame DC defenders“

“yummy“

“During the NHL season Matchbox is one of my go-to spots given their location, good food and generally friendly servers. This view tested yesterday. Three buddies and I had reserved a high-top table in the bar area for pregame dinner and drinks. The confirmation we received reflected our wishes. When we arrived (2 min before our reservation time) the Manager informed us that no high-tops were available and that we would have to sit at a regular table. When we questioned how this was possible he claimed that seating was a only request and that he could not hold bar tables “for an hour“ even if they were reserved. He never apologized and to make matters worse would not give us the happy hour drink specials available at the bar even after I showed him our confirmation and tried to reason with him. This “Manager“ should not be in a client facing role. Our very pleasant and efficient server would make a far better Manager.“

“Yes! I love the concept. I love how it’s a hand made patty and the burger was cooked perfectly. In addition, you have an option to add items to your burger if you do the build your burger option. You can also choose their preselected choices which look really good. I chose to add sautéed onions, bacon, and Italian sausage. I will say although the Italian sausage was good, I wouldn’t add it again; it didn’t hurt the burger overall. You choose your seasoning (I chose basic), sauce (house bbq), lettuce and tomato. I also ordered the seasoned fries (garlic parmesan). I was curious so I asked for the spicy ranch. It was pretty good.“

“Nice welcome, great food, very reasonably priced“

“Penne Pasta with Pork Bolognese Crispy Lemongrass Chicken Caramelized Cauliflower It tastes good. The environment is nice“

“Lovely ambiance! We sat at the bar and had the three course menu. I was gluten free and the staff was so great about accommodating me! The food was very tasty with great flavors and texture. I really enjoyed all the courses. The beef was so tender and flavorful. I thoroughly enjoyed the dessert as well. The only downside was that we had been walking all day through the city and my phone had died. I was hoping they might be able to let me charge my phone briefly so we could get home but they were unable to do allow that.“

“Wonderful atmosphere and exceptional service from Will. Food was tasty and very good portions. Memorable and will recommend to friends.“

“Exceptional service, spectacular and interesting food. Visiting for a conference and a peer recommend Tabard Inn. I had a bib salad with a ginger vinaigrette dressing that tasted so fresh! Then I had the flank steak medium rare that was the best, most flavorful and tender I have ever had. I was dining with friends, one had the filet mignon and the other the pork chop. Again, they were commenting on how perfectly they were prepared. The menu states no substitutions, and I understand why. Every item and spice was purposeful, and every flavor was complementary. At the end, they brought out the smallest squares - less than 1/2 inch square- of a caramel, and a berry flavor. That little bite is filled with flavor! I can't wait to come back when I get back to DC.“

“Great food and atmosphere“

“I definitely recommend the Cajun fries over the chicken tenders.“

“Our son lives in the area and we have been here 4-5 since January ( every time we visit) The owners are wonderful and the staff very attentive The fish taco appetizer is wonderful ( can be enough for an entree if not wanted a big meal) I’ve had many of the entrees and never a bad meal . The chocolate dessert is my go to“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“Amazing place and staff is very helpful“

“Food was amazing! So flavorful… And the band was superb! But the service wasn’t great 2/5 ⭐️👎“

“Great place; the atmosphere, staff, and food are amazing. 3 levels with something different offered. So much fun. Great cocktails!“