50 Best Mexican Restaurants near Chevy Chase

“Looks mexican but doesn't taste like Mexican, sauces looked like we're a little bit old, had a weird taste. We asked for pozole, carne asada and churros. Pozole was really good, looked like birria but had a good flavor. Carne asada was ok, maybe a little bit more of species on the meat. Rice, beans, and salad were perfect. For the churros 10/10, well done and at the moment, warm, two different sweet sauces.“

“Shoutout to Ethan at Chipotle because he really made my whole day. I haven’t had Chipotle in 3 years and this was the best welcome back. He was so kind, had good vibes, and made my bowl with actual love. No attitude or confusion, he just knew exactly what to do. 10/10 recommend going when he’s working.“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.“

“I had an amazing experience hosting a large party at El Techo. The owner and team were great! As were the food, drinks, ambiance and service. 10/10, I would recommend this place to anyone“

“Very nice outdoor seating and great atmosphere. I really like retractable doors and how it opens up the restraunt. Tacos were wonderful and they have well flavored chips. Also totally worth going on Tuesday for their buy one, get one tacos for taco tuesday.“

“★★★★★
A Wheaton Must-Visit: Sabor Mixteco Delivers Authentic Magic!
Stumbled upon Taqueria Sabor Mixteco in Wheaton, Maryland, and I’m so glad I did. This spot nails the essence of Oaxacan-Mixteco cuisine with bold, fresh flavors that feel like a trip to Mexico without leaving the DMV.
Diving into the menu, I started with the tacos de birria – slow-braised beef that’s fall-apart tender, stuffed into soft corn tortillas, and served with a side of consommé that’s rich, spicy, and utterly addictive for dipping. Followed up with tlayudas, the Oaxacan street food staple: a giant crispy tortilla topped with stringy quesillo cheese, shredded chicken, and vibrant pasilla salsa. Every bite is a crunch-savor explosion!
The aguas frescas (horchata and jamaica) were refreshing and perfectly balanced – not too sweet, just right. And those house-made salsas? From mild avocado crema to fiery habanero, the salsa bar is a choose-your-own-adventure in heat.
Service is warm and efficient, the vibe is casual with colorful decor nodding to Mixteco roots, and prices won’t break the bank (tacos around $3-4 each). As a Wheaton local, this has skyrocketed to my weekly rotation.
If you’re in Maryland craving genuine, soul-warming Mexican fare, hit up Sabor Mixteco. The menu online makes ordering a breeze – go now!
¡Delicioso y auténtico al 100%! 🌮🍹“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“Drinks and food is great!“

“James who took my order was beyond helpful welcome me in while I was waiting in line greeting me with a big smile broke down the menu completely explain the differences as it was my first time I heard about it. Great conversation food was made fresh one of the cooks walked to another guest Eden and asked how it was drove all the way here from Norfolk, Virginia you can see the picture of the tacos are loaded, which you don’t get from down comes from let me try to tzatziki sauce to see if I like it before getting it on the side“

“great services! good drinks!“

“Just returned from a visit to Mexico, and had dinner at La Vida which brings some of the greatest MX ambience to DC. The food in MX is so varied and La Vida echos that. Very tasty tacos with seafood and beef for two of us and black mole on quesadillas for another guest, with a huge selection of drinks to go along. We will definitely be back to savor much more of the wonderfully promising menu!“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“

“Food was Excellent.“

“I went to District Taco at the recommendation of a friend, and it did not disappoint. The menu has a variety of options to choose from, and luckily one of the staff there, Eimy, was really helpful with recommending what's most popular, as well as what she's personally grown to love. I'd definitely say I left satisfied. The vibes were good my whole time there, and there was very little wait time. I'll be going back and sharing it with those I know. Shout-out Emiy again, she hooked me up.“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“Great tacos. The pork shoulder and pork belly were excellent!“

“Absolutely spectacular! Highly recommend!“

“the food was amazing and delicious. I will be back!“

“Just went there tonight! Had a great time with friends. Food is delicious with good portions. Service was speedy and pleasant. Drinks were great def recommend the green tea shots, mezcal pineapple margarita, pina colada, and la posada mezcal and pancho villa drinks. The owner Julian was so nice and great vibes. Can’t wait to come back and will be recommending to friends as well :)“

“Had the braised mushroom tacos, sweet potato tacos, and mushroom quesadillas. Everything was very tasty and service was quick. The takeout boxes were also super cute and easy to take out, which we did at a plaza with tables next door. Came here because my girlfriend is celiac, but left impressed with the food.“

“great happy hour until 7pm“

“Clean, quick service, normal wait time for food. Real sliced beef on the nachos. See attached pic for details.“

“Great brunches… will be back soon!“

“When I forget to bring lunch to work, District Taco is usually the first place that pops into mind. I always get their bowl with black beans with the cabbage topping. What really makes their bowl special is that I can add potatoes! It is a little addition that makes the meal really hardy and keeps me full until dinner. Like many places, you order on a screen, and they will call out when your food is ready.“

“Great job with the quesadilla regarding my dietary restrictions.“

“First time trying them, I got the chorizo breakfast burrito. Overall could tell they use fresh ingredients and most of the burrito was very good. The Chorizo however was very very salty. Will definitely try them again, just something different next time.“

“Food was excellent, service was great!“

“Flavors are good. The after taste of the tortilla was not pleasant, but the other items were great.“

“Very beautiful place the food is amazing and the service is very good thank you“

“This food truck has some of the nicest guys making the tastiest, most affordable food in the neighborhood. Everything comes out hot, fresh, and quick and tastes amazing. They are there rain or shine and are always friendly and welcoming.

I have only had good meals from them and I’ve been here 20-30 times in the past year and a half.“

“The best taco spot around.“

“Loved it!!!!... Nice and Cozy“

“We took a group of 60 people to this place for dinner and it was half adults and half 5th Graders. Nestor was so accommodating and the staff was amazing! The food was even better.“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“it's on Langston blvd but It's really Lee highway. This is my absolute favorite location for a few reasons. Its on the way home from work, it's never overly crowded and it's by far the best bc of the staff. Rosa, Joseph and Maria have been cooking my nightly meals more then a few times and it's always an absolute pleasure bc the food is top notch, they are friendly, caring and have a knack for making you laugh as soon as you enter the door. In this age where cookie cutter nonsense is the norm they are not. They feel like a part of the neighborhood. They know people's names (or ask) and just have a very down to earth vibe about them. I even got a bonus taco. Yes you read that right. A bonus taco. Who could ask for more after a long 12 hour day. When I'm exhausted after work there is no other place I'd rather get food from then them. Thank you and cya next week.“

“Westover Taco is a cozy, local favorite with a laid-back vibe. The tacos are fresh, flavorful, and nicely portioned — simple but made with care. The ingredients taste clean, and the tortillas have that perfect texture. Friendly service, chill atmosphere, and food that feels honest and satisfying. A great neighborhood spot for easy, tasty bites.“

“The team there is amazing, they are approachable and very helpful. It was our first time there, but they made it easier for us to pick a meal which was very tasty.“

“Good service, great food!“

“Luz (Peruana) nos dió buenas recomendaciones, nos encantó la atención, buen ambiente.“

“THIS SPOT & Ms. Indigo IS. THE. BOMB!! The food tasted great, the service was top tier, outside was a vibe, happy hour made me happier lol & this might just be my new spot! Wonderful experience. If you’re looking for a great time w/ great food This Is It. #Foodie4Real“

“Amazing tacos! Jesus is so happy and friendly! It seems he finds pure joy in making and serving these excellent tacos. Highly recommend. Bring cash and your appetite and you won't be disappointed. The lengua is so tender, pork is delicious....they are all great!“

“BRING BACK QUESADILLA MARINA! That’s was the best quesadilla ever!!!“

“Highly recommend! The food was to die for and the service was great! No wait time and everything was decently priced! My favorite was the aguachiles especial with salsa negra. The tuna and shrimp was also soo good. Tuna taste fresh and they have so many different hot sauces to compliment the dishes. The fish taco was crunchy but fresh at the same time and the beef taco was wrapped in a cheese filling - wow! Cannot wait to come back! I didn’t try any drinks but will be back soon!“

“It was our first time there we had a great time , service was great the food the bomb we will come back again .“

“This was a small, authentic Mexican restaurant and it was AMAZING! Best tacos I think I’ve ever had. Never been a fan of corn tortillas but this place converted me. You order at the counter and they serve you. We had a large order (6 people) and they got the entire order 100% correct. Service was super fast, food was delicious and look at the beautiful clay “mugs” our drinks came in! I sadly don’t get down to this area often but it I ever did, I would definitely visit again!“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“