9 Best American Restaurants in College Park

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“great music. food and drinks, very pleasant“

“I'm a big fan of the food and beers at this location but I have come in multiple times where the staff tells me that they're closed despite everything online and the signs on the location saying they're open. Also, I have come before they're closed and they started putting chairs up as early as 9 pm when they close at 12am. I'm disappointed because I really enjoy the restaurant but the service has made me not come anymore.“

“One of my favorite spots to have dinner at in town, the perfect ambiance hands down! As always my experience was phenomenal. I was sat in a very comfortable booth and was greeted by our server who was always attentive. Started with the warm table bread, crispy calamari and artichoke crab dip which is 10/10. Being in the holiday spirit drinks were flowing... I had the dirty old bay martini10/10(blue cheese olives are a must) and my guest loved the hibiscus margaritas. For our mains I got the fettuccine and shrimp Alfredo which was super tasty! My guest ordered the boneless ribeye (temp MR) which came cooked to perfection. Surprisingly saved room for dessert, the Oreo cheesecake was bomb. Can't wait to go back!!“

“Amazing food, great atmosphere and awesome staff. I highly recommend Martin as a server. He is so sweet nice and fun“

“Quickly becoming one of my local favorites in College Park.“

“Great location, super nice staff and a super fun time!“

“Muy bonito 😍 buena atención“

“From the moment I stepped into RJ Bentley’s for Happy Hour, I had no idea my life was about to change. But one bite into their signature dish, and it felt like the world stopped spinning. The flavors hit me like pure magic- buttery King’s Hawaiian rolls, juicy chicken fried to perfection, and a nice combo of ranch AND blue cheese on the side. It was as if each ingredient was a spell, cast to awaken my tastebuds from slumber.
Lugnuts I thank you sincerely.“