Restaurants near Colmar Manor

“On 12 Dec, I visited the IHOP O'Donnell drive in forestville Maryland, this was the first time that I have experienced such poor service. I placed my order with the waitress Joybeth: a brown crispy waffle with the butter melted on the side, a Salisbury steak with onions and mushrooms in gravy and a cup of featured cocoa. I asked that my food and drink be bored out all at the same time. That did not happen... I first received a waffle that was not full and wasn't completed with butter cold on top, then I had to wait another 10 minutes for the Salisbury steak. So by the time my food came the waffle was cold I sent it back. When I finally got all my food I still had not received my beverage. I watched this young lady go to other tables... one guy asked for butter and he got it just like that. Another one asked for napkins, they got the napkins just like that, so I'm still waiting on my cocoa to go with my food. By the time I started eating the steak was cold. I left a dollar tip. Worst service I ever had in my years going to IHOP”

“My go to Subway. I’ve been coming here for years. The staff is always so kind and welcoming to me, I’m always greeted with a smile. The wait isn’t long. The restaurant is clean. The food is fresh. Thank you!”

“Se los recomiendo el personal muy amable, Y la comida súper rica en principal el ceviche. Pupusas y Picadera todo delicioso la sopa de de mariscos deliciosa.”

“I love the food”

“limpieza desayuno calientito y rico cafe”

“This is my fav Burger King Im gonna miss going here every day I Love the staff and the deals. Theyre not perfect in every way but they are perfect for me. Love you guys.💚”

“What you'd expect from Taco Bell, but the service is good, the food is not sloppily prepared, and they're quick! What more could you want from a Taco Bell? :)”

“I don't know what the policy pertains to but I went here at 11:20 waited knocked on the window didn't get help at all went to the drive threw and got told I could not order from manager cause I didn't have a car that makes no sense I would think that if a restaurant wants to make money they would be able to take the order I would want. So I think regional manager needs to speak to manager on shift and tell that is lost of money. The manager told me it was cause of safety issues that she couldn't take the order horrible service didn't even get a smile and couldn't order due to this. Please fix this issue upper management. So I ended up going to your competition and they where able to take my order at 11:35pm”

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor”

“Great food and excellent service. John was fantastic. 100% recommend”

“Best Ramen I've ever eaten”

“Loved the Chef's Menu - so much variety and flavors! Wine Pairing was reasonable - wines were fine. Great service with detailed descriptions. Gladly handled allergies with substitutions. We could talk and hear each other!”

“I love this place! The food is phenomenal! I can’t get over the tempeh burger!!!”

“Must have the Mochi fantastic”

“The food is wonderful. We always eat here when we come up from Richmond, VA. The staff is great as well.”

“Great waiter- delicious food, unique and cooked perfect! Music and vibes were very very fun!!!”

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.”

“I've been here 3 times and this place is probably my current favorite bar in the city. The drinks, the food, the vibes, and the service are all impeccable. I keep bringing out of towners and everyone loves it.

I've had pretty much every drink and food item on the menu and they're each unique and worth trying. I particularly like the elevated papusas and michelada feels fancy yet somehow still authentic. However, the Ni de Aqui Ni de Alla drink perfectly summarizes the place and fits well with their current Top 50 Latin playlist in the background. You don't often hear Bad Bunny, Ozuna, and the latest Shakira in high-end cocktail bars. While anyone can feel at home here, it's a particular joy to those who've lived in Latin America.

Note that it's generally reservation only and quite intimate with just a bar area downstairs and about 3 small tables upstairs.”

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)”

“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!”

“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!”

“Elegant setting. Beautiful decor. Stellar service. Innovative and delectable cuisine. Bonus points for mocktail options.”

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!”

“Incredible restaurant that puts elevated care, attention to detail, and quality ingredients front and center.

Unpretentious in austere but refined in the approach to your hospitality experience, this gem nestled in the heart of AdMo is a must-see for all hungry foodies in the area.

My experience with Imani and Amina will be the reason I return and tell my friends to go. Their storytelling, command of the menu, and easy approach to creating an elevated dining experience did not go unnoticed.

Meatball and porkchop were a hit in tenderness and flavor, while the cabbage and pudding were a hit in dynamics and design. Major shout out to Amina for bringing over the perfect wine pairing to complement our porkchop—on the house.

These moments create the fine dining experience and make the price point worthwhile.”

“Brunch is amazing. Bottomless margaritas and the churros are excellent!”

“Sushi Taro used to be considered one of the top Japanese restaurants in the city, but it is not surprising they no longer are on the Michelin guide in 2025. The table service was good, but the rest of the service was mediocre. The food itself does feel overpriced for the quality, only a few select items were notable. Really not a destination for sushi or sashimi. Nothing they are doing terribly wrong per se, just nothing to write home about.”

“I had an amazing experience hosting a large party at El Techo. The owner and team were great! As were the food, drinks, ambiance and service. 10/10, I would recommend this place to anyone”

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!”

“An amazing dining experience!”