Customers` Favorites
“This is my local liquor store for wine and spirits.Great prices. The staff is very friendly and I'm glad they recognize me and always speak. Store is very neat and clean. Very wide selection of alcohol.Plenty of parking and had a drive thru for convenience. They have 2 food trucks on the property as well.“
Customers` Favorites
“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“
Customers` Favorites
“Just an all-around wonderful experience, I was able to pull right up sit down with my lovely puppy outside and enjoy one of the best brunches I’ve had in the long time“
Customers` Favorites
“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“
Customers` Favorites
“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“
Customers` Favorites
“Genuinely blown away. Don't get me wrong I love all food, but I wouldn't say I'm easily impressed since most restaurants are just decent but this was truly great food and the service was phenomenal. You can really tell a lot of time and thought is put into each dish. We will be back!!!“
Customers` Favorites
“Excellent experience, excellent food, and excellent service! Thanks Lenny!“
Customers` Favorites
“Incredible experience. Will be returning.“
Customers` Favorites
“One of the best dining experiences in DC. Chef Jeremiah is outstanding; the meal is creative but accessible, and each course is better than the previous. We are so grateful to have Dabney in DC!“
Customers` Favorites
“Our server Devin was AMAZING AND TRULY A GEM! Stuart the manager was also AMAZING AND SO INVITING. I watched everyone around me and every employee including managers were helping each other. I’ve been around the world and ate at a lot of Hard Rocks while in the Navy from Bahrain, to Singapore to Hawaii, Foxwoods Connecticut,Las Vegas, and even more and this was an AMAZING EXPERINCE! This is one of the BEST Hard Rock Cafes if not the best!“
Customers` Favorites
“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“
Customers` Favorites
“There’s very few times when you walk into somewhere and can tell immediately that the owner loves what they’re doing, Cynthia is most definitely one. Cocktails were unique and delicious and the food was exactly what I hoped it would be.“
Customers` Favorites
“food highly recommended 💯💯“
Customers` Favorites
“Everything that we ate was wonderful. It was five of us in my party and we came after church. There was a DJ there which is fine, but the music was too loud for us to hear each other talk. I feel the music should just be background noise and not at the same volume as if I was at the club. Other than that, the service and food was awesome.“
Customers` Favorites
“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“
Customers` Favorites
“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“
Customers` Favorites
“the people there were absolutely the nicest to our family. the food was magnificent!! thanks for a good experience!“
Customers` Favorites
“Loved our visit and such a dining experience! You have to try it!! Cheers y’all“
Customers` Favorites
“My partner and I came from Buffalo, NY to try this place after tons of reviews. TB did NOT disappoint! The Tom Tarts, mimosas, chicken biscuits, every single thing we had AND the customer service— top tier! All of it! We will absolutely be back and look forward to placing our order with you for our bridal shower! Thank you for the awesome experience!“
Customers` Favorites
“yummy“
Customers` Favorites
“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“An excellent spot for casual meetings. They offer great service, a welcoming atmosphere, and delicious food.“
Customers` Favorites
“We visited from Tennessee to come here obviously because we are HUGE fans of Chef Dorzon... to our absolute delight I got to fan girl and meet him!!! I am absolutely obsessed! To make the visit even better, the food was freaking phenomenal! Our waitress made our stay perfect. Not gonna lie, we will make the 8 hour drive again, just to come back to this extraordinary restaurant!“
Customers` Favorites
“This is where it’s at pregame DC defenders“
Customers` Favorites
“One of the best restaurants I've been to in my 34 years of life. Visited January 2017 and still remember my experience. The food was very delicious and generously portioned. My personal favorite dishes were the nachos and crab cakes. I remember that the service was excellent. We were seated in minutes, and it was still very busy. All and all I highly recommend this restaurant and I cannot wait to go back for all their great dishes/service“
Customers` Favorites
“I went on a Saturday afternoon with a small group. I made a reservation but when we got there there was plenty of seating. I asked for a drink that the bartender made amazing! They were quick to take our order and the food came out in a reasonable time frame. Everyone's food was great, we were so hungry and didn't get pictures lol. The place was clean and ambiance nice. Highly recommend, this was our first time and I will go back.“
Customers` Favorites
“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“
Customers` Favorites
“Lovely ambiance! We sat at the bar and had the three course menu. I was gluten free and the staff was so great about accommodating me! The food was very tasty with great flavors and texture. I really enjoyed all the courses. The beef was so tender and flavorful. I thoroughly enjoyed the dessert as well. The only downside was that we had been walking all day through the city and my phone had died. I was hoping they might be able to let me charge my phone briefly so we could get home but they were unable to do allow that.“
Customers` Favorites
“One of the best restaurants I've been to in my 34 years of life. Visited January 2017 and still remember my experience. The food was very delicious and generously portioned. My personal favorite dishes were the nachos and crab cakes. I remember that the service was excellent. We were seated in minutes, and it was still very busy. All and all I highly recommend this restaurant and I cannot wait to go back for all their great dishes/service“
Customers` Favorites
“Penne Pasta with Pork Bolognese Crispy Lemongrass Chicken Caramelized Cauliflower It tastes good. The environment is nice“
Customers` Favorites
“Wonderful atmosphere and exceptional service from Will. Food was tasty and very good portions. Memorable and will recommend to friends.“
Customers` Favorites
“We enjoyed the summer bottomless brunch very much. The service was excellent and it was fun to have the freedom to taste many different dishes. We both had mimosas which were good. The food was fine but nothing special. The brussel sprouts and macaroni and cheese were probably my favorites, omelette and chicken and waffle were disappointing.“
Customers` Favorites
“I know I take terrible pictures but this DC restaurant lived up to the hype…excellent food and drinks, delivered hot and timely and the wait staff was on point. I have to thank my Facebook group and work friends for the recommendation….bonus points, it’s 6 blocks down the street.“
Customers` Favorites
“I definitely recommend the Cajun fries over the chicken tenders.“
Customers` Favorites
“Please come out October the 29th for the Halloween Sip&Paint party the cost is $50.00 per adult“
Customers` Favorites
“Exquisite food and drink!“
Customers` Favorites
“Such a wonderful place to eat and relax! There is a nice selection of food and drink, including sandwiches, salads, soups and pastries. The food is good, fresh made and inexpensive. The staff are welcoming. The atmosphere is warm and relaxing. I love to go 2-3 times a week for my Polish grandmother's borscht and some protein bites! They are trying to keep us all healthy! Highly recommended!“
Customers` Favorites
“This was my and my fiancé's first time dining at this restaurant a few nights ago. We made a table reservation via OpenTable for 7:00pm, arrived at 6:50pm, and we were seated right away. From previous reviews I heard I was a good idea to make reservations, so that seems to be accurate from our experience because it was definitely a full house. The food is a bit pricey, but definitely worth it because it was delicious. I enjoyed my appetizer of Fiesta Egg rolls which were definitely cheesy, hot, and full of shredded chicken and lots of flavor. For entrees I got the Prime Rib (medium) which was cooked perfectly with some redskin mashed potatoes 😋 my fiancé got the Eastern Shore style crab cakes which were broiled and very tasty; came with coleslaw and show string french fries. My fiancé enjoyed all of his meal, with the exception of the coleslaw which he did not partake in due to health reasons. I also tried to Elite Margarita which was pretty good but a tad strong on the tequila for my liking, but the lime slice helped to take down some of the bitter alcohol taste for me 🙂👍🏾 The atmosphere of the restaurant is very relaxing, classy, and dimly lit which we loved because it had a romantic vibe to it. Our server, Olivia, was very friendly and welcoming and was on point making sure everything was to our liking. We will definitely be returning again to this location.“
Customers` Favorites
“super friendly and accommodating. we really enjoyed our visit and the food.“
Customers` Favorites
“It’s an outstanding establishment to eat & drink!!“
Customers` Favorites
“I ate here, it is super yummy.“
Customers` Favorites
“My partner and I came from Buffalo, NY to try this place after tons of reviews. TB did NOT disappoint! The Tom Tarts, mimosas, chicken biscuits, every single thing we had AND the customer service— top tier! All of it! We will absolutely be back and look forward to placing our order with you for our bridal shower! Thank you for the awesome experience!“
Customers` Favorites
“Food was really delicious, Friendly staff good environment. Loved it 😍“
Customers` Favorites
“Loved it, will definitely go again! Highly recommend!“
Customers` Favorites
“Haley was absolutely fabulous. Her personality was so pleasant and she was extremely professional. She checked on us just the right amount of times and was very knowledgeable about the restaurant, even though she was relatively new. She's a true keeper. Oh yes, the food was out of this world. I know we'll be back and I've recommended it to my friends that either live in K of P or who I know visit there. it was just a lovely experience Laurie Edson“
Customers` Favorites
“I’d rate it 4 if looking at food only but if you like decor and style it’s down to a 3 ?So this place is like a time warp back into early 2000’s middle America in some ways. Do not come for trendy food or stylish decor. Do come for large portions and fresh food. I had the special salad for $16.95 and my husband had the burger for $15.95. For the hill we think these are great prices and good value. The restaurant is huge with a bar and lots of high tops. Definitely a casual spot and not pricey for the hill at all.The decor is super non-cohesive and that’s what makes me feel like I’ve been transplanted to early aughts middle America but don’t kill me;I like nice things ?This is going to be a good spot to come with a crowd or to procure a table for a large group- which is another rare thing to find on the hill imo.The blue cheese both in my salad and in my husband’s burger was such a walk down memory lane and so good. Think sentimental comfort food, I suppose.“
Customers` Favorites
“Well done Logan Tavern! This past weekend you hosted us for a dinner that was part of a weekend-long celebration of our mother/aunt/grandmother/friend. Our gang (30 people) loved the space you gave us and the food was delicious. The brisket and the Mac and cheese were particularly good. In the past, I’ve enjoyed the burgers. I would definitely recommend swinging by the Tavern!“
Customers` Favorites
“Burgers are delicious. Fries as well. Interesting beers on tap“
Customers` Favorites
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“American best wins it’s a not a wins .its heart of MARRYLAND .food is wonderful
Service is awesome
And all stuff in one word wow
So I suggest to every one come and try food ..
And you guys also give a review like me ..“