50 Best American Restaurants near Clinton

“I ate here, it is super yummy.“

“This Ruby Tuesday’s is a awesome. I’ve been here several times and always had a wonderful experience. The customer service and the food is absolutely amazing. Thank you Jazmine and Amber; I will definitely return to this location. You are truly outstanding and I truly appreciate you and all the exceptional service that you continue to provide. ❤“

“If I could do a NO star. This IHOP at this location could careless what type of service they provide. My husband place an order online but they say the order isn't readyafter an one hour and they say we has two way for anothet hour this is ridiculous. Then I call many time to speak to a manager and they say I had to way for one hour too. I suggest change all the staff terrible customers services. DO NOT WASTE YOUR MONEY HERE. NOT WORTH IT!!!!!“

“Amazing! The staff was welcoming from the moment you walk in the door!! And the..Food was globally inspired with a twist, and beautifully displayed. Truly felt like a gift to stumble upon this establishment!!“

“I think Old Ebbitt Grill are one of the best grill joints around Washington and they got the most warmed atmosphere and I also enjoyed their service a lot. Their waitress and waiters are well trained with great sense of humor and they always smile to their customers/buyers.. You all can give it a try and thank me later hehe 😜“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“Great food and excellent service. John was fantastic. 100% recommend“

“In my 50 yrs of living on this earth, and have traveled abroad and tried many different places…my experience at The Dabney has been by far the best I’ve experienced. Everyone from host to chefs made me feel like a star. The bar staff, servers, the atmosphere, and the chefs!!! Top tier and would highly recommend!!! Not only was the service excellent…talk about hospitality on a 100! But the FOOD!!! I mean I would’ve been a happy camper just on the drinks from the bar (gotta try the FORWARD drink!! Whew!) and the service alone, but the FOOD?! We were treated to a five course, and every single bite, morsel that I tasted sent every bit of my taste buds to heaven!! I consider myself a picky eater but none of that mattered. If you’re a connoisseur of fine dining…you CANNOT miss THE DABNEY! I salute the CHEFS!!“

“Incredible experience. Will be returning.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“The food tastes as great as it is creative. We got the Filipino fried chicken, Greek chicken wings, Belgian fries, charred Brussel sprouts, and shrimp ceviche. All portions more than met the price point, and the flavors were amazing. Complex but finely woven in a way that didn't interfere with enjoying the other foods ordered. The vibe is fun yet relaxing and the service was timely and professional.“

“This is where it’s at pregame DC defenders“

“From the cocktails to the service…our experience was top notch all around! Highly recommend!“

“Wonderful atmosphere and exceptional service from Will. Food was tasty and very good portions. Memorable and will recommend to friends.“

“Loved our visit and such a dining experience! You have to try it!! Cheers y’all“

“5 stars isn't enough!! From the moment we walked in until the end of our night we were satisfied. The decorations, food, and service was amazing! They even offered me a quiet place to pray :). Give this place a try-trust me (portions may seem small, but it was very filling- we ordered the bowl of fries, which came with a delicious sauce, CROQUETTES, fish burger, beef burger, and gnocchi pomodoro. It felt like we were in nyc enjoy :)“

“Top 3 burgers of my life! Get it with the bacon. I never put the burger down after picking it up. Also, their smoked cheddar grits will make your toes curl. Best grits I’ve ever had (and we used to live in the south, I’ve had a ton of grits before). We also had their donut - perfection. Eggs benny: classic and proper. Coffee was great too. I literally can’t wait to go back and try dinner. Literally might go tomorrow. Check this place out - you won’t regret it.“

“Penne Pasta with Pork Bolognese Crispy Lemongrass Chicken Caramelized Cauliflower It tastes good. The environment is nice“

“The food was delicious, ambiance even better and service the best.
Stopped in here for brunch with a 1PM reservation on a Saturday. Party of three. We opted for bottomless mimosas (pineapple and cranberry). Our waitress(es) were a delight and attentive - Shoutout to DeLo! My two friends opted for the breakfast burrito while I had steak and eggs. The potatoes were seasoned well and the steak was cooked to my preferred doneness. Since it's a bistro they did not have steak sauce - however they offered me other options which included a mushroom gravy type sauce which paired so well with the steak. I would return just for that combination. I didn't see too many reviews for brunch so I wanted to provide some pictures for that. It's a small space with cute esthetic. It reminds me of a nice remote working coffee shop vibe. I cannot wait to return!“

“Excellent food & friendly / engaging staff“

“Exquisite food and drink!“

“I went with a friend to The Capital Burger on Newbury last week. The space was clean and comfortable, our server was really friendly, and the food came out fast. Great experience—I’d come back without a second thought.“

“Our Uber driver recommended St. Anselm, after the restaurant we planned on was closed. What a happy misfortune! From the quick phone call, answered by Lily, who cheerily said she could accommodate our party, to our amazing waiter Joe, the delicious food, wonderful atmosphere; this place is a DO NOT miss! I’m sad we live in FL and can’t be regulars!! St. Anselm, whatever you are doing, keep it up!!!“

“My wife and I had brunch on the patio at the White House location today and it was fantastic! We had a mezze platter appetizer, Havana sandwich and shakshuka & arepas entrees, and tres leches for dessert. All were spectacular, as was the service! Highly recommended!“

“This my first time here and it was probably one of the best experience I’ve ever had at a bar in DC . I’ll definitely be back for my birthday next week. Love the atmosphere“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Minibar went above and beyond our expectations. Due to health issues, we cannot drink alcohol and they curated special nonalcoholic drinks that paired perfectly with the exceptionally creative food!“

“Love this place! Dinner is always 10/10 but service, we had Alena or elena and she was just the sweetest young lady and she knows was shes doing, and she was honest too with her recommendations! We always have a tuna and oysters! Then steak this time we shared the cowboy ribeye and added scallops which by the way is not on the menu but elena said they could do it and it was delicious!! 5 star service“

“​The food here genuinely hit the spot, but the surcharge and tipping setup at the end left a bit of a sour taste.
​We ordered a solid spread across the table:
​Steak Frites: Cooked just right, tender, and the herbaceous chimichurri sauce added great flavor. The fries were hot, golden, and crispy.
​Chicken Pasta: Rich, creamy sauce balanced nicely by the capers and fresh lemon squeeze, with generous portions of chicken.
​Caesar Salad: Crisp romaine, plenty of parmesan, and crunchy croutons—classic and refreshing.
​Ted's Tart: The nostalgic rainbow sprinkles with whipped cream made for a fun, sweet finish to the meal.
​The real frustration came with the check. Between the added service fee/surcharge and the prompt for standard tipping on top of that, the final bill felt disproportionately high for casual neighborhood dining. Hidden fees stacking up on top of regular menu prices takes away from what would have otherwise been an easy 4- or 5-star meal.
​Great kitchen output, but management really needs to rethink the fee creep.“

“Great location! Service was a little slow on this visit but the management made up for it.“

“I made it to the happy hour with the work crew. We’ve been hanging out for a bit and the drinks are solid - the Aperol Spritz is definitely a highlight. The food is also hitting the spot, so it’s been a pretty good time overall. I will come back :)“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“the people there were absolutely the nicest to our family. the food was magnificent!! thanks for a good experience!“

“The Grill at The Wharf was a fantastic experience from start to finish!

The location is beautiful, right along the waterfront, with an atmosphere that strikes the perfect balance between upscale and comfortable. It's a great place to enjoy a nice dinner without feeling overly formal.

The food was excellent, the presentation was beautiful, and the service made the experience that much better. Everything came together for a really enjoyable evening.

Washington, DC has no shortage of great restaurants, but The Grill is definitely one worth visiting. Great food, great atmosphere, and a beautiful setting. We thoroughly enjoyed ourselves and would absolutely return!

Highly recommend!“

“Massive selection of beers on tap including cask ales and the friendliest bar staff! Thanks 😊“

“I don’t typically take the time to write reviews, but that was the best ribeye I’ve ever had at a restaurant. Highly recommend the surf and turf. Put Fort Worth to shame 10/10“

“We are from Ohio visiting the area and Tim was GREAT! Very personable and gave us some great tips! Food was great too!“

“We shared the roast beef sandwich and home fries. It was delicious!“

“Food drinks were good. Hospitality was great“

“Nice atmosphere. Good drinks“

“Service is amazing. Friendly and efficient staff. Hotel is charming .“

“Philly Cheesesteak Grilled Cheese was absolutely amazing and the Mac N Cheese is GREAT! Highly recommend“

“Bottomless brunch is worth it. You get the ability to sample the entire brunch menu (small plates), you get access to open buffet (pancakes, French toast, potatoes, bacon, etc). Mimosa tower is worth it as well for 2 people. For $25, a full pitcher. Enough for 6-8 full mimosas.“

“food highly recommended 💯💯“

“The tagine was excellent. Central has a fantastic wine list, and it so pleasant to sit outside on Pennsylvania Avenue and people watch.“

“Dining in Succotash was a pleasant experience. The interior is beautiful and the staff is friendly. As a fan of the Culinary Show, we are lucky to have tasted KY fried tofu and Ribeye Kalbi appeared on the show. I strongly recommend the Ribeye. It was very juicy and satisfying.“

“Great atmosphere, great food, and excellent customer service.“