20 Best Bar & Grill near Edgewater

“Great place! Did not know that you were there.Excellent food!“

“Just left ra and now server am bar a #300.waitress did a job. Food was good n she did a fantastic job. Hats off to her“

“Heroes Pub is my new favorite spot! Had lunch there yesterday and Kristi was great! Can't wait to go back!“

“Had the salmon with vegetable and sweet potato side, it was phenomenal. So fresh, the salmon was delicious and the sweet potato was baked perfectly. The atmosphere inside is great, it’s bright and lively. Overall just a great experience.“

“Incredible food with great prices. The staff is very friendly.“

“Friendly staff, cozy atmosphere, delicious food! We loved our brunch! It's our new favorite spot!“

“On behalf of our group of 17 friends who chose Adam’s Grille to celebrate the life of a dear friend Vena who passed a couple of months ago, I would like to thank LeAnn, Joe, Rose of their staff who made our gathering warm, memorable and tasty. They went beyond the call of duty to set a section of tables aside for us. Everyone was able to order their favorite dishes that were served promptly, hot and delicious. From chili to pastrami sandwiches to hamburgers and more we chowed down our food and raised a toast to Vena. Everyone loved their food! Adam’s Grille was chosen in large part because it was Vena’s favorite restaurant. It is now our favorite restaurant. Thanks for making our time so special .“

“ambiance. ✔️ drinks ✔️ food ✔️“

“Fantastic staff and the owners are the best!“

“Good food and incredibly friendly service!! Great atmosphere - we will be back again & again!!“

“Great bar food. Great service. A down-to-earth local bar with a variety of entertaining characters. Everyone is welcomed.“

“Hey Guys check your inbox! I sent a very memorable picture you guys want to post!“

“Everything about Crofton Cantina is just amazing in general!! Their food is amazing , they have a good size section and the bartenders are always great ! Wouldn’t want to have a different home bar ❤️ friendliest bar ever!“

“We came to Annapolis specifically to have steamed blue crab, but on day one of three, after navigating the 495 Beltway, we were tired and hangry.

We chilled with a glass of Pinot Grigio served by Carlos at the bar.

Then we reluctantly opted to eat at our Doubletree hotel, Ports of Call. Wow were we glad we decided to stay in.

Our veggie crab soup was so tasty, and where restaurants usually over-salt, this one was perfect.

Then there were the crab cakes with a tad of our no-no Canola mayo, we succumbed because it was mostly amazing lump crabmeat. It’s our rule and ours to break!

My lump crabmeat appetizer was layered with avocado and mango with wasabi drizzle and was outstanding. I want it every day! I’m not kidding.

Even my small garden salad with balsamic and olive oil on the side was fresh and garden good.

Our server Craig listened, reported answers to all of our oil questions, and even brought me warmed rolls since I wouldn’t go so far as eating crackers which were likely laced with “vegetable” oil. It IS our rule, and we can’t break it for crackers.

Our second night Rodger cheerfully served us, even introducing Chef Jeff, who assured me no veggie oils and all butter. His rockfish Imperial featured tender fish topped with crabmeat and his amazing all-butter remoulade with sides of creamy garlic mash and asparagus. So good I can’t see why there isn’t a wait line to enjoy this very caring gifted chef’s culinary delights.

The disco and pop rock offered enhanced ambiance and we were even tempted to do Al fresco patio seating but stayed comfy in our booth

Dinner 3, why not, it’s that good, was the creamy crab soup (a bit salty), and the oysters Rockefeller, which I last had at Bookbinders in Philadelphia. Chef Jeff did it again and surpassed my expectations, making these less salty than some—maybe still a tad too salty, but cut by a generous wedge of lemon. And speaking of generous, FIVE oysters filled to the top with spinach and buttered breadcrumbs.

Rodger again was superb serving with attentiveness.

My two breakfasts were for Doubletree’s delicious yogurt parfaits—day one with sweet Kim and day two with Julie, who went over the top to serve and make sure everything was perfectly to my liking.

I’m pretty sure we’ll be dining here again whenever we’re in Annapolis.“

“Great food and great service! We sat outside with our pups and the staff brought them out a much appreciated bowl of water. Cannot recommend enough!“

“The staff is very friendly they are pet friendly for outdoor seating. For outdoor seating they also have little fire pits on each table so you can enjoy the warmth while you eat. The food is great I recommend the Crab dip and the burgers. I will definitely be returning 🫶🏻“

“Kennedy H. Is the best server!“

“Great outdoor dining area.“

“Always love my experience here 😊“

“This restaurant resides in what once was Pete's pool hall. I spent many hours of my misspent youth there. Acme is more of a local haunt, in a city full of tourists, legislative staff, and academy related visitors. The attire is marina casual. The beer is cold, the menu is basic, but every entree is excellent. The wings are the star and the best you will find anywhere. Lauren was working the bar where my son and I sat. She was friendly and very professional. She instinctively remembered my name, my drink, and respected my association with the environment. Acme is my most favorite restaurant in Annapolis, as it hasn't lost its local heart and doesn't try to be anymore than what it is. Pete would have approved of this transition.“