American Restaurants near Forestville

“Tgi friday is a excellent restaurant to enjoy with friends and family“

“The best flavored ham ever.“

“I always smell the chicken from this place when I drive by. It smells wonderful, I decided to stop and try them. I got two pieces of chicken, fries, biscuits, and mumbo sauce. The chicken was crispy and juicy inside. The mumbo sauce was really good. The service was wonderful, especially since I didn't know what they had at 1st. The guy working the window was exceptionally nice and patient he helped us with our order(sorry I didn't get his name). I am definitely going to try them again. Thanks.
Tiktok #28screwsinmyback“

“Food is amazing, every time we order some and try some new things from applebees it amazes us, one thing also is they top their customer service, the young man TJ has made sure I had the best service Everytime I come here and he is one to keep!!!“

“I really like the staff at this location. The servers were very warm, courteous, and checked-in. I came right after 9am on a weekday. They were fully staffed and I appreciated how they all worked together. A good group of young people, definitely a reflection of solid leadership.“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“the girl karmen did great on to go! very friendly“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“