Mexican Restaurants near Forestville

“I do door dash and every time I come in to get an order the customer service is excellent even when packed“

“I’m pregnant, so naturally i pulled up at 9:30am for a cheesy gordita crunch, 5 layer beefy burrito and a baja blast. The man with the locs is so kind he really turned my day around after having to drive from the Capitol Heights location because it was after 9 and they never opened.“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“the food was amazing and delicious. I will be back!“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“Food was Excellent.“

“Absolutely spectacular! Highly recommend!“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“When I forget to bring lunch to work, District Taco is usually the first place that pops into mind. I always get their bowl with black beans with the cabbage topping. What really makes their bowl special is that I can add potatoes! It is a little addition that makes the meal really hardy and keeps me full until dinner. Like many places, you order on a screen, and they will call out when your food is ready.“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“The best taco spot around.“

“First time trying them, I got the chorizo breakfast burrito. Overall could tell they use fresh ingredients and most of the burrito was very good. The Chorizo however was very very salty. Will definitely try them again, just something different next time.“

“Lo mejor en comida mexicana“

“It was our first time there we had a great time , service was great the food the bomb we will come back again .“

“Absolutely fantastic food!!!“

“When I want a burrito, I dont go to Chipotle or District Taco. I come here! The ingredients are fresh and flavorful. The young lady at the front is always kind and accommodating. The fresh fruit juices are delicious. What more can you ask for!
I always get the steak burrito with shrimp!!! Always will recommend!“

“Highly recommend! The food was to die for and the service was great! No wait time and everything was decently priced! My favorite was the aguachiles especial with salsa negra. The tuna and shrimp was also soo good. Tuna taste fresh and they have so many different hot sauces to compliment the dishes. The fish taco was crunchy but fresh at the same time and the beef taco was wrapped in a cheese filling - wow! Cannot wait to come back! I didn’t try any drinks but will be back soon!“

“Great atmosphere, fantastic food“

“This place is sooo good. Since it opened, it has never failed us. These are authentic Mexican tacos that give you umami taste. Sweet bread is also exquisite although a little expensive, but it'sthe only the little dictator likes, so we pay the price. Best chilaquiles in town. We love this place!“

“My favorite place to eat in all of DC and they have carna Asada fries, those that know, know it’s a treasure in San Diego that’s why I like this place so much“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“Me gusta mucho este lugar, buen servicio, buena comida y agradable ambiente!😍😋“

“Birra tacos and the agua fresca is super delicious.“

“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“

“Buena elecciones en platillos y excelentes servicio“

“Muy buena atención muy rica la comida👌“

“Had a fantastic time food and service was great a very relaxing atmosphere“

“We visited DC for four nights. We ate here twice because it was so good. The happy hour specials were delicious and good deals. The salsa is transcendent. Loved the mojito and the sangria. The carnitas, the tinga de pollo and the esquites were AMAZING! The whole staff is awesome and the atmosphere is so cool.“

“the papusa is delish. highly recommend“

“I ordered the asada tacos, chicken quesadilla, and chips with guac. Everything was fire. The green sauce with the tacos was packed with flavor, and the guac had a nice little kick to it. Took a bite of my kid’s quesadilla and it was super tasty. Something to be mindful of if you have a picky eater the quesadilla does come with lettuce and tomatoes and just a little spicy. 10/10“

“Super delicious“

“When you close at 11 the doors should never be locked at 10:45 especially when you have buffet style food. The food is great which is more reason you should allow customers in at 10:45 PM!!! Doors should lock at 11 PM. And the OPEN sign is blinking!!!“

“todo muy rico buen trato“

“What a gem! Amazing patio; the food and service were the best!“

“delicioso 🔥😚🙏🙏 lo recomiendo al 100% ,Ricas las pupusas y los tacos igual“

“I haven't eaten here in years but today I suddenly had a craving for the chicken and shrimp fajitas and shrimp tacos (my usual) and after all this time it did not disappoint!!! The food was exactly how I remember!! Fresh and packed with flavor 😋 had to get extra sauce!!! My son and I thoroughly enjoyed our meal. Also my soda was flat when I opened it and the gentleman at the counter was nice enough to let me change it with no issues. The establishment was very clean and drinks well stocked. I will definitely be back! Thanks for the delicious food as well as excellent service.“

“Loving the quesadillas, guacamole and tacos so far. The crispy shrimp tacos were my fav.“

“Habanero’s is between the College Park Metro stop and campus. We saw it, evoked memories of one in Arizona with same name. We ordered Chicken Tinga Tacos, Chicken Taco, Beef Taco along with a Beef Tounge Taco along with Guacamole & Chips. Food was good, flavors top notch, service efficient and pleasant. Only observation was the portion of Guacamole was ‘light’ for $8.00. If back in College Park would return.“

“Very small restaurant but very home like. It’s a nice space. The staff are nice and caring. The service is very quick as well. Been coming to this place since I was a kid and I still go. I always order the carne asada tacos and the tacos are so cheap and it’s generous with the size of it.

Parking: It’s like 5-6 spots on the right side of the restaurant.“

“This is absolutely one of my favorite places to go! The Roost was my go to during the pandemic with tons of outdoor seating. Since it was in my neighborhood we frequented a lot. The staff watched my little one practically grow up there! It became our meeting place and neighborhood watering hole. Quick and efficient and some of the best food and customer service! We’ve moved from the area but always stop by when in town because it feels like home!“

“Went on Cinco de Mayo and the service was excellent. Everything was half priced, chicken and pork tacos good, drinks and shots on point. The service was hospitable. Thanks to Jesus and his establishment…We will be back!!“

“These are authentic street tacos. Don’t come here looking for TexMex. No cheese. Lettuce. Sour cream. None of that 💩 on these bad boys. I got the carnitas tacos. And took the birria home for my kiddos. Excellent.“

“Good food. Ice Cold beer, a very pleasant server. Awesome!“

“Been here twice.

Their tortas were good and a very generous portion. Had the chicken milenese and the campechano. Both were good but I thought the chicken was better.

Second time I got take out ordering a torta and a half a chicken with rice, beans, and tortillas. Easily could have fed four people for $26. A very good bargain.“

“best birria tacos 🤤🤤🤤🤤 recomend“

“Good food good people“

“They have the best ceviche I’ve had in a long time , the customer service was amazing. I usually order on door dash but it taste way better there. I will start coming in more often very well customer service. I also had the soup and steak tacos. Thank you !!!!“

“todo muy rico buen trato“