New American Restaurants in Frederick, MD

“Long post ahead, warning! I walked in around 9 pm and the hostess didn't bat an eye at my dining alone, and didn't say anything about it, which I appreciate. I was seated right away with no problems and immediately got a chance to look over the menu. I will admit, it took a little bit longer than expected for my waiter to come over, but as a lone diner I sort of expected that. I looked like I was waiting for someone, I'm sure. The look and feel of the place was very upscale, but they didn't have any problems with me walking in wearing a nerdy t-shirt. I was seated in this cute little booth for 2 with curtains on the side so, if I wanted a more private dinner, I could have it. It was a cute touch! The restaurant also offered patio dining and since it's by the creek, that would have been a downright charming experience were it not the usual Maryland summer. Despite having a bar, the restaurant was respectably quiet and low-key, making it an easy dining experience. I wasn't in the mood for something wild, and this place really hit the nail on the head. My first waiter Kevin, however, was the picture of polite helpfulness. He answered all of my questions, made some wonderful suggestions, and was incredibly pleasant to talk to. I was delighted to find out that this place takes part in DC restaurant week, so I was able to take part in that promotion. Under a suggestion from Kevin, I ordered a glass of their moscato (I wanted something light and sweet), and the wine was so good I brought home a whole bottle. Not really on them, but it does reflect their excellent selection. Dinner itself was delicious. The red pepper soup was refreshing and flavorful, without being too filling. The steak I ordered was cooked to perfection and was flavored in the perfect way to make the actual flavor of the meat shine. The potatoes were both light and fluffy, but also had the little chunks of potato that I prefer in my mashed. The best part was desert. About halfway through my appetizer, Kevin introduced my other waiter, Maddy, who took over after he went home. She was as much of a delight as he was, and made possibly the best recommendation of the night. Desert was this blackberry tart that I did not have room for but could not put down. Gooey and crumbly all at once, with a warm center that was almost caramel-y even though it was fruit based. Topped with a light cream to balance it all out, it was absolutely delicious. I will be thinking of that tart all day tomorrow. The prices on the menu were a little high, but I wouldn't go so far to say they were unreasonable. If I had wanted a cheaper option, I could have gone to any chain restaurant ever. In the grand scheme of downtown Frederick, with it's many small businesses and one of a kind dining experiences, I think this was reasonable. For reference, a lot of meals were between $20 and $30, but a good steak is almost always $30+. Despite the price, I had an exceptional dining experience, and would 100% recommend this place to anyone looking for upscale dining, without the upscale requirements.“

“Amazing food and drinks! Great service especially from our server Frankie! Fabulous in every way“

“Outstanding food. Excellent service. Reasonable prices. Best crab cakes in Frederick. If you haven't been, you are missing out.“

“Great service, quality food and European atmosphere! We love it here!“

“We used to frequent this restaurant often when we lived in Frederick. We returned for my 70th birthday dinner. As usual, Rich did an outstanding job, not only with our meals but also with meals designed for our vegan/vegetarian children. Trish, our server , was also excellent. Just sorry that we didn’t get to see Kelly. You must go to this restaurant!! Pam Keipper“

“everything was great and help was nice and food was awesome“

“This is our second visit. We tried different entres on the menu this visit. All have been excellent. There is nothing boring on the menu. Everything is full of tasty surprises. The mango in the salad to radishes with the roasted potatoes. A wonderful way to support students while they hone their skills in this setting. No wonder reservations are hard to come by.“

“Thank you for the multiple trays of delicious subs for our party!! They were a big hit!“

“This is our second visit. We tried different entres on the menu this visit. All have been excellent. There is nothing boring on the menu. Everything is full of tasty surprises. The mango in the salad to radishes with the roasted potatoes. A wonderful way to support students while they hone their skills in this setting. No wonder reservations are hard to come by.“

“Delicious chopped brisket! Sauce has a good kick to it!“

“I catered a large lunch for 40 people at my office. The food was so delicious, my team devoured it all before the last few were able to arrive. I called chef Stacy and the kitchen fired off more food for me on the spot and Chef Stacey delivered it to my office herself within 30 minute. The burgers were perfectly seasoned and cooked, the hot dogs nice and plump, the hand made chicken nuggies were the best ever, the salad was fresh and the price was very fair. I 100% recommend Maxwell’s for your catering needs.“

“Thank you for the multiple trays of delicious subs for our party!! They were a big hit!“

“Mike L was our server and we had an absolute 10/10 experience. Mike was so attentive to our table, and was so personable. Our food was fantastic as well, from apps to entrees, to desert. I cannot wait to go back, and Mike needs a raise!!“

“The Billiard tables were in good shape and very clean, just look behind you before lining up your shot, the food was good as well. I got the chicken parm and it was one of the best sandwiches I’ve ever had. The servers and bartenders were all very nice and happy to help. Parking is a bit tight“

“An amazing private club they have just about anything you want to do from karaoke to pool to darts even gambling machines. Food is amazing and the prices are good. Bartenders are great. Jess is amazing and on top of everything. Put my hands together for Paul for keeping such an amazing place. They have pool leagues on Mondays Tuesdays Wednesdays Thursdays and Friday nights so come join us on the APA. There's only one downfall and that's the parking. During the weekday evenings it's very hard to find a parking place close to the establishment because of the new fitness club. But other than that it's a great place to go with a great atmosphere come join us.“

“I used Zipani Cafe to cater a small brunch I had at a local hotel, and my experience with them was excellent from start to finish. I worked with Renee to pick a menu and she was so helpful in giving me advice on what to choose and how much to order. She was prompt in answering emails and the whole process was so easy. She and the owner of the cafe delivered the food right on time to the hotel, and the bagels were so fresh they were still warm. They set up the food and drinks on the tables that the hotel provided. The bagels were amazing, as were the pastries and muffins. The coffee was hot and fresh. I highly recommend Zipani Cafe if you need catering. I have never been to the actual cafe, but the next time I'm in Frederick I will definitely be visiting to get their bagels. They are as good as ones you can get in New York City.“

“I recently organized a baby shower for my daughter and opted for catering services from Crisp and Juicy's, Frederick location. The food was exceptional and efficiently packaged for pickup. Our guests thoroughly enjoyed the cuisine. The customer service was outstanding, and Liz, the manager, demonstrated remarkable professionalism and assistance throughout the process. It was an absolute pleasure collaborating with her. I intend to utilize Crisp and Juicy's services for my future events.“

“So good. So glad we found this gem!“

“We found this place while visiting in the area and looking for something nice. Our server was very knowledgeable and friendly. The food was nothing short of amazing.“

“Great find! Outdoor accommodation for our dog. Friendly staff! Thanks Val! Delicious steak n cheese and hot chicken sandwich! Beer is cold and hit the spot from hours of hiking. We will be back with friends soon!“

“Excellent food and service“

“Drunken Mushroom Toast app, absolutely fantastic. Steak with caramelized onions and blue cheese wasn't bad, but the steak was oddly bland and packed any kind of sear. Service was very good the night went, but it never got too busy for dinner on a Friday night. I really liked the literal cellar walls that were very rustic“

“If brunch had a heartbeat, it would sound like Nola on a sunny weekend morning. The moment you walk in, the place wraps you in good energy—warm, lively, and just a touch Southern in spirit.And then there’s Kaylee, our brunch guardian angel. She was superb from start to finish—thoughtful, upbeat, and armed with the kind of helpful charm that makes you feel like you’re dining at a friend’s kitchen table (a very talented friend with a great cocktail menu).Speaking of cocktails, Nola’s drinks are perfectly curated. The Bloody Mary is an event in itself—spicy, tangy, and artfully balanced. The Lox Benedict, meanwhile, earns a standing ovation: rich, delicious comfort with a little twist of brilliance.Between Kaylee’s fantastic care, the exceptional food, and the joyful hum of the place, Nola doesn’t just serve brunch—it delivers the kind of experience that lingers with you long after the last sip. I highly recommend.“