Customers` Favorites
Customers` Favorites
“awesome food and good people all around.“
Customers` Favorites
“We had the best service and dining experience at Aqueous while at Nemocolin. The entire staff we interacted with were professional, engaging and exceeded our expectations- We had Liam as part of our server team and I believe Bertram was the host. Bertram made a special point to come up and welcome us as he had spoken with me on the phone about our reservation. Top notch dining experience! Thank you!“
Customers` Favorites
“Great place, awesome beer, delicious food, cool people, fantastic owners!“
Customers` Favorites
“Staying at lake house . We did early brunch. Guy starts setting up . Our first brunch with live entertainment. Great stuff . Gotta do again with kids“
Customers` Favorites
“Had lunch and breakfast on back-to-back days and our server, Jodi, was very attentive on both visits. Turkey club was solid, blueberry pancakes also reliably good. For ~$16 a plate, and a short distance from our hotel, both visits to Perkins were very pleasant & a good value. The 50's music was a nice touch too.“
Customers` Favorites
“Stopped by when in Deep Creek and it was a great experience all around. Staff is friendly, the inside dining room is super clean and spacious, bathrooms clean, and there are cute pigs everywhere.
We got the half rack of ribs and a chicken platter, both of which were delicious! The chicken falls right off the bone and has plenty of flavor even without sauce. Baked beans are amazing. Super great experience!“
Customers` Favorites
“Before Curt's was Glisan's. This was/is a truckstop on the National Pike (Rt. 40). There are no "pre-made" baked goods. Their dinner rolls are the size of your head, and their pies (in my opinion) are legendary! The coffee was very nice, and I asked our waitress what they used, her reply was "Maxwell House". I guess the trick is mountain water. Unless you're Anthony Bordain, you'll be more than satisfied with your dinner.“
Customers` Favorites
“It was our 60th anniversary and we made reservations in advance: wasn’t at all crowded(after main vacation season); Noah was our server and, even though he was serving a very large family party, he was attentive and friendly with us: food(medium rare prime rib) was shared and was most excellent!! Totally delightful experience.“
Customers` Favorites
“I typically frequent a different local restaurant, but I decided to try the The Green Turtle this time. Normally, I review the menu beforehand, but I skipped that step. The crab dip and shrimp pasta were absolutely delicious , while my uncle enjoyed an avocado chicken sandwich along with a Tropic Buzz drink. This place has quickly become one of my new favorites, and I must mention that our waitress, Jen, was fantastic at suggesting dishes for us to try.“
Customers` Favorites
“Had a great time for Sunday Funday! Great wings & beer specials! Plus the nicest Eagles fan ever - Gary - behind the bar!!“
Customers` Favorites
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“Great food and atmosphere“