“Staff is very friendly and accommodating. We ordered Fries with beef gravy, ribs, pull pork, brisket with corn bread and smoked chicken wrings. The brisket is the best among all. The fries are very good. The wings on the other hand are a little too dry to my taste. Overall, pretty decent. We went during the spring break. Not many activities around and many restaurants in the deep creek region are closed or have limited opening hours.“
“Took a while to be greeted and seated. Had to wait on our food because of a large call in order, which wasn't a problem. However, I expected the food to be hot since there was a longer wait. It was barely warm. Seemed like they were short on staff because customers were standing around waiting to be seated and at the register. Waitress was friendly but didn't check on us throughout the meal. I'm just a little disappointed this visit.“
“They Proudly represent the BLM movement, Migrants, and LGBT-QIA as stated on various signs & decorations throughout. They also referred to our proper pronouns while there. The food was pretty good as well. Their vegan cauiflower "wings" are a must! You'll forget about real meat after eating these! So happy to have found such a welcoming safe space! A+“
“Absolutely delightful. Very attentive staff. Child friendly. Excellent food cooked well. We were there with two seniors who were a bit overwhelmed by the large portions so if you don't intend to eat a lot splitting a dish might be best for you. Filet, crab cakes, and cowboy steak were big winners. The prime rib was just okay. We will be back next time we are in town.“
“We're visiting from DC, and went here two days in a row. Service (Mo and Robert) was awesome, beer selection and cocktails were great (Cherry Blossom was excellent, Goonies was a bit too sweet), pizza/flatbread was good, and bingo was fast-paced and fun.“