“I think this is the first time I ate at BergerFi. I had the fried chicken on a lettuce wrap. I was surprised at how delicious it was. I never had a lettuce wrap. The crunch was much better than a bun. I was also expecting a dried out piece of chicken with tons of sauce. It was quite the opposite. Juicy meat and light sauce. I'll be “
“Stopped by hoping for a view of the water but unfortunately their patio view is blocked off due to construction. Still, the food was lovely and Katya gave some of the best service we’ve seen in a while. Our brussel sprout app came out cold and the manager Camina quickly fixed any issue and gave us a new one on the house. Awesome team and great food, we will definitely be back when the outside patio is open again!!“
“Great food and service, but disappointed that they have been out of AC for two months. They need to tell their customers at the door before they are seated. Not right especially if customers have respiratory issues. Some in the restaurant that day were experiencing discomfort Stay away from the Rockville Location until they fix the AC“
“Our first time here a VERY busy place. Although we had a reservation, we still waited over 20 minutes to be seated. However, our waitress was very friendly and efficient. My salad was excellent! My only concern was that there was hair in our salmon. However, the manager came over and replaced it. There was 13 of us, and our bill was a little over $200, which I thought was reasonable. We will definitely visit it again.“
“It was quite busy on a Sunday. The patio hadn't been opened up yet, but you could order to go and sit there. We arrived without a reservation and were told it would be a 20 minute wait, but didn't get seated for ~50 minutes. Our server seemed harried.The crab cake eggs benedict was the highlight for us. The English muffin is toasted thoroughly and didn't get soggy, the crab cake was crispy and seasoned well. The breakfast potatoes were also seasoned and flavorful - just wish they had been crispier. The huevos rancheros was fine. The Werewolf in London was a touch watered down even before the ice melted.“
American •
“My first impression was with the young lady at the door. We had a brief conversation about the place before she seated me. My server Elle was just as impressive. The eggs Benedict and very creative hsshbrowns were fantastic. Can't wait to go back.“
“This is probably one of the better places I've been at recently. Got a flight with the 60, 90, 120 min IPA. The 120 min was 17% alcohol and tasted like hard liquor more than beer and couldn't finish it. Of course, the rest of the flight was great.I got the Jambalaya and the cajun egg rolls. Everything was excellent and I would highly recommend them. The whole experience from start to finish was perfect, and our waitress was on point.“
“Last night my peer and I went out to hangout and I decided to try out Ted’s Montana Grill. Super great time! I obviously picked a super great spot. My greeter Oksana was wonderful and professional and my waitress Jan was devine, pleasant, attentive,and professional. The lemon drop martini that Shannon our bartender made was great. She has such an improvised mixologist mind when creating cocktails for her guest. The restaurant serves their guest with cucumbers(as an appetizer)that were sitting in brine. They are so good. I ordered the Bison Skinny Dip burger and it was great. From presentation right down to the taste. My taste buds we extremely satisfied. I’m on my way back this week. The atmosphere was so welcoming in every area of the restaurant. Outside seating has an enchanting and entrancing fire pit. Check out the beer and wine menu and visit this restaurant. You’ll be back. 5Feb.2023 I’m back. I had the Bison Nachos and a lemon drop Martini or Margarita w/sugar. All of it was delicious.“
“A good place for Sunday brunch or an early dinner. The food is excellent. I often meet friends there. The menu has many gluten free offerings. The atmosphere is quiet and casual. The service is good.Dietary restrictions: Many gluten free options. High quality. Delicious food“
“This lovely and comfortable restaurant is very vegetarian/vegan restaurant but it does serve meat and fish so please don't be dissuaded by the labels. Large, airy restaurant with both indoor and outdoor seating. Went with friends - waiter was so friendly. In fact, all the staff were. Food was delicious. All healthy and freshly prepared. Highly recommend.“
“I got the Honey Butter Chicken Sandwich + a side of fries. When I tell you that chicken sandwich blew my mind ? Their style of fries is not my fave, so I wouldn’t get those again. But the sandwich is amazing, so I think I found my go-to chicken sandwich spot. Definitely give them a try if you’re in Montgomery County!“
“I really enjoy eating at gentleman Jim’s. I ordered a steak, which was amazing. Our waitress or server was on top. The manager came by to check to make sure everything was to my satisfaction. I would definitely refer my friends.I had amazing dining experience. Thanks, gentlemen Jims.“
“I actually liked their hot chick'n sandwich. The combination of ingredients were pretty good; I'm already a fan of the impossible and beyond brand so that was a plus. The bar tender was very nice and I like their open bay area (indside/outside sitting area). My only complaints are that 1) the sandwich was very verybmessy. I couldn't eat it as is, I had to scoop off the topping 2) I'm not sure why they used four slider buns instead of one Hawaiian role 3) it wasn't spicy AT ALLVegetarian options: Options to include hot dog/brat, chick'n, and beyond burger“
“It's a restaurant with a hometown feel. Every portion is super large, and you can take it away if you can't finish it!! The owner and Chef "阿雄師" are super hospitable. The hidden Taiwanese menu changes all the time, so next time, you can ask the owner if she has any new dishes.“
“The Best experience ever and all thanks to the best service at this place.I Normally don’t name people in my reviews but this time I will, Candace who served us and made us feel like we are in one of those 7 star restaurants.Candace was so Polite, Professional, and knew all about the food.Her recommendation was amazing like she knew what I will like. I am so much amazed by the over all service I received at this place.I will highly recommend this place. The most amazing experience I ever had.And thank you again Candace.“
“We go to Brews and Barrels regularly and love it! The food is excellent. They have the best ribs and tacos in Mont. County. And their staff has the best customer service I've seen anywhere. Companies should do case studies on Brews and Barrels on how to train staff!! Will, who is often our server is awesome!!!“
“I'm a trucker, so I get to eat at a lot of places in the country. Let me say this now added to my list of good food places. The Cafe is probably one of the cleanest places iv been to in a long time. And you can tell they take pride in this cuase the cook was always cleaning up after herself. The food was like mammas good and hot. They are vary friendly. And the pice was on piont. I highly recommend it.“
“The Thanksgiving brunch buffet had a good variety of both breakfast and traditional TG food. My only complaint is that the uncovered food was cold, specifically the French toast. I think I was just was a little expensive for what they offered.“
“Great breakfast location! I’m borderline addicted to their breakfast sandwiches! I get the bacon, egg, and cheese on white bread sandwich and it is super filling, always fresh/hot, and they don’t take long to make it! The service is fast and friendly. This is definitely a regular go to for breakfast!“
“Glad I was introduced to this club. A very nice place to chill and have a drink or meal. Now food is only on selective days and worth checking out. Steak Dinner $16.95 wow Friday Lunch Subs 6$ 4x the meat from a sub shop Burgers between 6-8$ yes home made big juicy Sunday Breakfast The Eagle 8$ 2 lumberjack size pancakes 2 eggs Bacon or sausage Home fries or hash brown Toast Join for $40.00 a year but non members always welcome to eat Like eating at home but no cleanup“
“Since moving to Gaithersburg, I've been to Ted's Bulletin numerous times for breakfast, lunch, happy hour, dinner, and late night drinks. Every time I walk into Ted's, I'm greeted by a warm and friendly face (usually Carissa or Adam). The service is best during breakfast and lunch. Among all the servers (Brendan, Daniel, Dom, Emma, Galo, Isiah, Justin, Nico, Patty, Tatiana, Todor) I've had, Patty is the best. She is warm and welcoming, knowledgeable about the menu, and attentive. Shout outs to Emma and Todor for making delicious drinks!For breakfast, my favorites include Chai Latte, Pineapple Ginger Mimosa, Blueberry Lemon Ricotta Pancakes, Duck Confit Hash (available in the Spring), Garden Omelet (made with egg whites, spinach, broccoli, tomatoes, mushrooms, and cheddar cheese), Jon's Omelet, and Smoked Salmon Benedict (not the Norway Benedict).If you're not in the mood for alcohol, they make delicious mocktails. Among the four mocktails, my favorites are Garden Party and Whiskey Surprise.For lunch, my favorites are Chicken Noodle Soup, Ted's Tomato Soup, Caesar Salad, Green Goddess Salad (available in the Spring), Halloumi Kale Salad, Harvest Salad (available Fall/Winter), and Mexican Street Salad.For happy hour, they offer $5 Draft Beer (including Aslin Seasonal IPA, Jailbreak Lady Friend), $6 Wines, $8 Signature Cocktails (Avenue Smash, Bad Apple, Blackberry Moon, Blueberry Mule, Botanical Garden, Cherry Old Fashioned (made with Bulleit instead of Maker's Mark), Cheshire Sour, Oldest Fashioned, Peach Pit, Ted's Hot Cider (made with Fireball), The Back Nine, Violet Queen), and $3 off Appetizers (including Bacon Cheeseburger Empanadas, Chicken Parm Sliders, Deviled Eggs Royale, Fried Pickles, Maryland Crab Dip, Reuben Tacos, Truffle Mac & Cheese Bites, Tuna Tartare, Whipped Ricotta).For dinner, my favorites are their Chicken Parmesan, Chicken Piccata, Lamb Dinner Plate (available Easter weekend only), Reuben with Truffle Fries, and Steak Frites.For dessert, my favorites are Cherry Blossom Tres Leches (available in three Spring), Cherry Coke Pie, and Ted's Tarts (Cherry Blossom, Peach, Peeps (seasonal around Easter), Strawberry).Next time, I'll have try their Chicken Parmesan, Chicken & Waffles, Grilled Shrimp Tacos, Lamb Mezze Plate, Lamb Burger, Mustard and Sesame Crusted Tuna Bowl, Pan Seared Rockfish, Roasted Chicken, and Spring Pappadelle.Dietary restrictions: gluten-free and vegetarianKid-friendliness: kids menu including Mr. Breakfast, PB&J, Kids Pasta, Grilled Cheese, Chicken Burger, Kids Burger, and Mr. Healthy HabitsWheelchair accessibility: wide door, restaurant is one level“
“Update April 2024Another 5 star experience with excellent service by Caleb and his colleagues. Food was delicious with timely course delivery and lovely presentations. Constructive criticism - the sugar on the vanilla creme brulee was burned. But seriously, I still ate it and it was good.Update 3/6/2023Again, excellent greetings by host staff, only a momentary wait for a table for two (Monday night, non holiday), excellent service by Eric and his team. Food was amazing - always recommend the deviled eggs with sugared bacon, chicken with angel hair pasta with tasty mushrooms, and the bread pudding a la mode for dessert! Ambiance is filled with families. only constructive criticism to offer is that the music is slightly louder than needed - as it is difficult to hear across the table and this seems to drive the background noise from other parties even higher. Still a delightful dining experience and food and I will return.Original:Excellent service provided by Brendan for dinner. appetizer was deviled eggs with delicious candied bacon, the cheese burger was perfectly cooked and the dessert was white chocolate bread pudding a la mode!! So delicious and will return!Vegetarian options: Just ask - plenty to offer!Dietary restrictions: They can still prep food if you have a shellfish allergy ?AND they have a small menu with gluten free choices!Wheelchair accessibility: Doors and tables and bathrooms are ADA compliant.“