50 Best American Restaurants near Garrett Park

“I have been to this place about 10 years ago by one of my golf members who was an army veteran. My back ground is culinary/hospitality industry and was so impressed by service and also food quality.. His family and my family celebrated our special occasions every year. Now, we are coming back here again on August 27th to celebrate his 68th wedding anniversary and their 90years birthday also. This is his wife's pick and I and he are excited for next week event.“

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“

“Food was absolutely amazing and our waiter- Tyren was even more amazing! He made our visit top notch! If I could give all the stars for him!!“

“Efficient service and a comfortable setting made it easy to relax and enjoy our meal. Ideal for both business lunches and casual firm events.“

“Just an all-around wonderful experience, I was able to pull right up sit down with my lovely puppy outside and enjoy one of the best brunches I’ve had in the long time“

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“

“Genuinely blown away. Don't get me wrong I love all food, but I wouldn't say I'm easily impressed since most restaurants are just decent but this was truly great food and the service was phenomenal. You can really tell a lot of time and thought is put into each dish. We will be back!!!“

“excellent service, good food, worth every penny“

“Carlos was our waiter. He was exceptional. Food and drinks exceptional. Hope to come and dine again in the future. It's a 5“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“Had a great experience. I would definitely come back next time we are in DC.“

“Incredible experience. Will be returning.“

“One of the best dining experiences in DC. Chef Jeremiah is outstanding; the meal is creative but accessible, and each course is better than the previous. We are so grateful to have Dabney in DC!“

“Great food and excellent service. John was fantastic. 100% recommend“

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service“

“We've dined at Patsy's American on several occasions and consistently appreciate the quality, service and atmosphere.“

“There’s very few times when you walk into somewhere and can tell immediately that the owner loves what they’re doing, Cynthia is most definitely one. Cocktails were unique and delicious and the food was exactly what I hoped it would be.“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“We enjoyed the Thanksgiving tasting menu.

Parker Rolls - good
Maryland Crab Balls - very good
Rosemary Thyme Brined Turkey - very good
Pan Seared Rockfish Filet- excellent
Pumpkin Pie - excellent
Pecan Pie - excellent

Service was first rate.“

“The food appears... lesser quantity than in DC. The biscuits were smaller, and harder. I saw no bacon. The sausage (pork or chicken) was not "week done" as with the DC restaurant. Also there wasn't any shrimp. I got there at 9:am, and was told reservations were needed. So I Sat at the bar. Def a 3.5 rating on food here“

“If you are on a gluten free diet, this restaurant is a real treat. This is the ONLY restaurant I know of in the entire DC area that offers gluten free French toast!!! It is really yummy. It is gluten free cinnamon raison bread that they make into French toast. It is served with maple syrup that has few slices of bananas in it. It is always served warm. (Be sure to look for the bananas. If the French toast is served with sliced strawberries, that is the wheat based French toast.) This restaurant also has gluten free bread so most of their sandwiches can be made gluten free upon request. And they can make their eggs benedict gluten free by using their gluten free toast. It is a very pleasant experience dining here. I usually dine outside. They are located on a small street in Georgetown. Georgetown can be crowded but on this small street, it is never very busy. On a nice weather day, it is a pleasant experience to eat the gluten free French toast while enjoying the weather. The service is always good too. I enthusiastically recommend this restaurant.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Five Stars – A Ribeye to Remember!

I had an absolutely unforgettable dining experience at Clyde’s Tower Oaks Lodge. From the rustic, lodge-style ambiance to the impeccable service, everything was top-notch. But the true star of the night was the ribeye—perfectly cooked, incredibly tender, and packed with flavor. What took it to the next level was the chimichurri sauce—fresh, vibrant, and the perfect complement to the rich, juicy steak.

Every bite was a perfect balance of bold and savory, and it was clear that top-quality ingredients and expert preparation went into every detail. Whether you’re a steak lover or just looking for an exceptional meal, I can’t recommend this place enough. I’ll definitely be coming back!“

“They were such an amazing staff honestly. We had a bit of a situation which resulted in us leaving before we could order, the staff was greatly accommodating and offered to rebook us for a different time. We ended up coming back and had the most amazing time ever!“

“Our server Devin was AMAZING AND TRULY A GEM! Stuart the manager was also AMAZING AND SO INVITING. I watched everyone around me and every employee including managers were helping each other. I’ve been around the world and ate at a lot of Hard Rocks while in the Navy from Bahrain, to Singapore to Hawaii, Foxwoods Connecticut,Las Vegas, and even more and this was an AMAZING EXPERINCE! This is one of the BEST Hard Rock Cafes if not the best!“

“We had a wonderful dinner at 1789 Restaurant to celebrate our anniversary. A lovely atmosphere, incredible staff, and FANTASTIC food and craft cocktails. The Brown Butter Old Fashioned is the best I’ve ever had. The staff went above and beyond to help us celebrate our anniversary. At the end of the meal, they presented us with a special, DELICIOUS dessert that included a thin piece of chocolate that said “Happy Anniversary” on it. I can’t wait to eat here again on our next visit to the DC area.“

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“My wife and I had brunch on the patio at the White House location today and it was fantastic! We had a mezze platter appetizer, Havana sandwich and shakshuka & arepas entrees, and tres leches for dessert. All were spectacular, as was the service! Highly recommended!“

“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“

“they had a really hot guy working there with a little bracelet on what is his name but overall good food.“

“Nice atmosphere . Troy was a great host/server.“

“food highly recommended 💯💯“

“Delicious neighborhood haunt.“

“Persimmon allowed us to host our son and daughter's rehearsal dinner with an amazing menu and service. Everyone completely enjoyed their meals from a wonderful selection of appetizers, entre, and desserts. Personally the filet was top shelf. Thanks to the staff for an enjoyable evening.“

“yummy“

“My partner and I came from Buffalo, NY to try this place after tons of reviews. TB did NOT disappoint! The Tom Tarts, mimosas, chicken biscuits, every single thing we had AND the customer service— top tier! All of it! We will absolutely be back and look forward to placing our order with you for our bridal shower! Thank you for the awesome experience!“

“Great with food allergies/dietary restrictions and super accommodating. Highly suggest!“

“We had a truly lovely experience at Circa Boro! Rori, the manager, was incredibly pleasant—so kind and easy to talk to. Cash, who took care of our table, was wonderful: attentive, friendly, and checked in with us just the right number of times. Rori and Cash brought out the birthday dessert together—a warm chocolate chip cookie with a hint of sea salt and a touch of whipped cream on the side. It was heavenly! The sweetest surprise? A thoughtful birthday card for each of us celebrating milestone birthdays, signed by the team and accompanied by a coupon for appetizers at Circa and El Bebe. So unexpected and deeply appreciated. Thank you for making it such a memorable celebration! Thank you Cash and Rori!“

“Fantastic food and fellowship with some amazing scientists and staff from NIH/NCI this Holiday season. 🎄🍭😊“

“Amazing! Still dreaming about the… everything!“

“The manager went above and beyond! I requested almond milk for my latte and they didn’t have any so she walked down the street and bought some 😊. The service was awesome and the food was phenomenal.“

“An excellent spot for casual meetings. They offer great service, a welcoming atmosphere, and delicious food.“

“The entire experience was awesome! We didn’t have reservations, as we just came from a show. They worked us in and the tapas style dining was just what we needed for an upscale, late-night meal. Flavor was out of this world and presentation was art! I’ll definitely be back & highly recommend the ninniku noodles with duck confit. 🤤“

“the hickory burger is absolutely outstanding!!thick and juicy always cooked to perfection and the fries are outstanding their fried pickles are good if you like spears I prefer fried pickles chips but when I had their fried pickle spears I was astonished seasoned well and very crispy“

“We visited from Tennessee to come here obviously because we are HUGE fans of Chef Dorzon... to our absolute delight I got to fan girl and meet him!!! I am absolutely obsessed! To make the visit even better, the food was freaking phenomenal! Our waitress made our stay perfect. Not gonna lie, we will make the 8 hour drive again, just to come back to this extraordinary restaurant!“

“Wonderful food and service. We all had different dinners off the menu. The French onion soup was some of the best I had. We walked in and were met with smiles and seated fast with no reservations.“

“It was a tasty dinner, lime cheesecake FANTASTIC!!!“

“One of the best restaurants I've been to in my 34 years of life. Visited January 2017 and still remember my experience. The food was very delicious and generously portioned. My personal favorite dishes were the nachos and crab cakes. I remember that the service was excellent. We were seated in minutes, and it was still very busy. All and all I highly recommend this restaurant and I cannot wait to go back for all their great dishes/service“

“5 stars isn't enough!! From the moment we walked in until the end of our night we were satisfied. The decorations, food, and service was amazing! They even offered me a quiet place to pray :). Give this place a try-trust me (portions may seem small, but it was very filling- we ordered the bowl of fries, which came with a delicious sauce, CROQUETTES, fish burger, beef burger, and gnocchi pomodoro. It felt like we were in nyc enjoy :)“