50 Best American Restaurants near Garrett Park

“I have been to this place about 10 years ago by one of my golf members who was an army veteran. My back ground is culinary/hospitality industry and was so impressed by service and also food quality.. His family and my family celebrated our special occasions every year. Now, we are coming back here again on August 27th to celebrate his 68th wedding anniversary and their 90years birthday also. This is his wife's pick and I and he are excited for next week event.“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“

“A DC classic—delicious food, excellent service, and full of historic charm. Definitely book ahead and sit in the bar or main dining room for the best vibe.“

“Love everything! Can’t wait to travel to DC every year to visit.“

“A friend recommended this restaurant and the waiter was very helpful in choosing our appetizers and meals, and also provided excellent wine pairings. We even had a little chat with the other guests“

“excellent service, good food, worth every penny“

“If you are on a gluten free diet, this restaurant is a real treat. This is the ONLY restaurant I know of in the entire DC area that offers gluten free French toast!!! It is really yummy. It is gluten free cinnamon raison bread that they make into French toast. It is served with maple syrup that has few slices of bananas in it. It is always served warm. (Be sure to look for the bananas. If the French toast is served with sliced strawberries, that is the wheat based French toast.) This restaurant also has gluten free bread so most of their sandwiches can be made gluten free upon request. And they can make their eggs benedict gluten free by using their gluten free toast. It is a very pleasant experience dining here. I usually dine outside. They are located on a small street in Georgetown. Georgetown can be crowded but on this small street, it is never very busy. On a nice weather day, it is a pleasant experience to eat the gluten free French toast while enjoying the weather. The service is always good too. I enthusiastically recommend this restaurant.“

“Great food and excellent service. John was fantastic. 100% recommend“

“The best experience I have ever had at a restaurant! food was amazing and the staff made us feel like we were regulars! would recommend 1000 times over!“

“Genuinely blown away. Don't get me wrong I love all food, but I wouldn't say I'm easily impressed since most restaurants are just decent but this was truly great food and the service was phenomenal. You can really tell a lot of time and thought is put into each dish. We will be back!!!“

“Had a great experience. I would definitely come back next time we are in DC.“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“Incredible experience. Will be returning.“

“We've dined at Patsy's American on several occasions and consistently appreciate the quality, service and atmosphere.“

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“My friend and I had the most delightful dining experience last night at Opal, all thanks to the exceptional service provided by Neariah. We are regular patrons of this restaurant, and Neariah truly stands out as one of a kind.

Her warm and welcoming demeanor, coupled with a genuine smile, immediately set the tone for a fantastic evening. Neariah's attentiveness was remarkable - she anticipated our needs before we even had to voice them, making us feel truly valued and cared for throughout our meal.

We have made a mental note to request to be seated in Neariah's section on our future visits, as her exceptional service truly enhances our dining experience. Her professionalism, friendliness, and attention to detail are commendable, and we cannot wait to be served by her again.

Neariah is a gem in the hospitality industry, and her dedication to providing top-notch service is truly appreciated. Thank you, Neariah, for making our evening memorable and enjoyable. We look forward to returning and experiencing your exceptional service once more.

Highly recommended - ask to be seated in Neariah's section for a dining experience that exceeds expectations!“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“The manager went above and beyond! I requested almond milk for my latte and they didn’t have any so she walked down the street and bought some 😊. The service was awesome and the food was phenomenal.“

“they had a really hot guy working there with a little bracelet on what is his name but overall good food.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Delicious neighborhood haunt.“

“There’s very few times when you walk into somewhere and can tell immediately that the owner loves what they’re doing, Cynthia is most definitely one. Cocktails were unique and delicious and the food was exactly what I hoped it would be.“

“My wife and I had brunch on the patio at the White House location today and it was fantastic! We had a mezze platter appetizer, Havana sandwich and shakshuka & arepas entrees, and tres leches for dessert. All were spectacular, as was the service! Highly recommended!“

“This would be my second time at Huncho House and it has not disappointed! I shared the wagyu cheesesteak eggrolls and charbroiled oysters with my wife followed by the seared sea scallops as my entree while my wife had the jerk short ribs. Overall 10/10 and the customer service was amazing.“

“Solid place, we enjoyed the food quite a bit overall, and great service as well.

Cocktail could have been a bit better balanced and the pricing of the entrees was a bit steep for the quality. I would say the food is comparable to Clyde's or Glenwood's (fka Stanford Grill) in terms of MoCo spots.

We enjoyed the following:

Crispy Empanadas & Chipotle Dipping Sauce - delicious seasoned ground beef paired perfectly with the creamy aioli.

Tuna & Avocado Tartar, Crispy Wontons & Seaweed Salad - it was fine but have had better versions of this dish, just wasn't as fresh tasting as hoped

Sautéed Jumbo Lump Crab Cakes - With bacon mashed potatoes, roasted corn hash, and sweet corn sauce. My friend enjoyed his crab cakes, they're always good in MD, the crab quality does most of the work here.

Black & White Sesame Crusted Seared Tuna -
With roasted red pepper, snow pea, bean sprout, red onion, couscous, and sweet chili sauce - this was also good but not epic.

Trio of Profiteroles -Cream puffs with vanilla ice cream, caramel & chocolate sauces. Simple but excellent.“

“Carlos was our waiter. He was exceptional. Food and drinks exceptional. Hope to come and dine again in the future. It's a 5“

“Amazing! Still dreaming about the… everything!“

“It was a tasty dinner, lime cheesecake FANTASTIC!!!“

“I decided to spontaneously try out a nearby restaurant that I hadn't visited before for lunch, and it turned out to be a delightful experience! From the moment I stepped in, Sabrina, my server, exuded warmth and professionalism. She guided me through the menu with genuine enthusiasm, recommending some of the restaurant's standout dishes. The Clyde’s burger, crafted from premium beef, surpassed my expectations in both flavor and quality. Even the New York Cheesecake was to die for! The ambiance was inviting and laid-back, providing the perfect backdrop for a leisurely meal. Without a doubt, I'll be returning to savor another culinary adventure at this wonderful establishment.“

“Great with food allergies/dietary restrictions and super accommodating. Highly suggest!“

“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“

“Nice atmosphere . Troy was a great host/server.“

“Food is good and menu has something for everyone. The best part is the staff. Anna is an awesome server. She has taken care of our family a few times and she always remembers us and our preferences. She is great with kids. The last time my daughter and I were there she had another table with a couple that had a baby. She took care of them seamlessly while juggling everyone else.“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“I was visiting the DC area and wanted pizza, so I decided to try Matchbox. I love a meaty pizza, so I ordered The Pig, which was loaded with pepperoni, ham, sausage, salami, and bacon, and it was super cheesy! Most of the toppings were underneath the cheese. I chose a 10-inch pizza, which was a good size if you have a big appetite or want to share with a friend. The service was excellent; my waiter was very attentive. The space was clean, relaxed, and private enough for each party to enjoy their own area.“

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!“

“Our son lives in the area and we have been here 4-5 since January ( every time we visit) The owners are wonderful and the staff very attentive The fish taco appetizer is wonderful ( can be enough for an entree if not wanted a big meal) I’ve had many of the entrees and never a bad meal . The chocolate dessert is my go to“

“My mother's omelet had cold crab in it. They said it's so that the crab isn't overcooked, but who wants cold filling in an omelet? I had brought a cake as it was my mother's birthday and before they brought the cake out, they brought out a cookie with a candle on it (compliments from the restaurant). Why would they essentially ruin my surprise of a birthday cake by bringing out a cookie first? Seems like if there is a cake, then the cookie should be replaced with the cake, right? All employees - bartender, host, server, manager - were helpful, happy, and accommodating. The ambiance is really nice as well. New place with lots of sunlight.“

“Clyde's Tower Oaks Lodge is always a solid choice with many excellent menu choices, refreshed every season, very good service, and a beautiful space. Everything was very good from our arrival experience to ambiance, service, and food quality. 🎉🎉🎉“

“We had an outstanding experience at the Hard Rock Cafe thanks to our amazing servers, Winnie and Caesar. From the moment we sat down, they were both friendly, attentive, and made us feel genuinely welcomed. They anticipated everything we needed, kept our drinks filled, and made great recommendations from the menu.

Their teamwork and upbeat energy really stood out — you could tell they enjoy what they do and take pride in providing excellent service. It made our visit feel special and fun, which is exactly what you want at Hard Rock!

A huge thank-you to Winnie and Caesar for making our meal such a great experience. We’ll definitely be back — and hope to sit in their section again!“

“Mother’s Day celebration with family was especially great because of the amazing atmosphere and awesome service at Barrel and Crow. It was our first time visiting this establishment and certainly will not be our last. Shout out to the owner and her staff.“

“food highly recommended 💯💯“

“We are going to Ted’s Montana Grill (Gaithersburg, Maryland Location) with my soccer team members for dinner every Thursday for past 2 years. Great atmosphere, Fabulous menu & Fantastic service by Dan, (Thank you Dan). Highly Recommend 👌“

“Nice place and Sol Roots Trio performance was excellent!“

“Please come out October the 29th for the Halloween Sip&Paint party the cost is $50.00 per adult“

“Compliments to the Chef. The Michelin star is so deserved. The setting in pics seems strange but please trust the staff and the kitchen, EAT HERE. We Loved it. Try the Marrow starter and if you are from IRL or the UK the beans and pork belly is next level. BRAVO“

“This is my hometown watering hole! I live on Maui now but OTWC is always my first meal when I come home. Maryland Crab Soup and the Swing Wings is what I always get!“