14 Best Cocktail Bars near Glenelg

“Had an incredible dinner at Cilantro’s! The sangarita was refreshing and full of flavor, and the cochinita pibil was tender, rich, and absolutely satisfying. The service was warm and attentive, and every dish felt thoughtfully prepared. Can’t wait to come back!“

“Love the atmosphere. The band was pretty good. Great food options and entertainment. Some of the menu items have nuts added which seem unnecessary. They should consider removing the nuts from the lobster dish.“

“Great bartenders. Great food. Great drinks.“

“Our second time here and I want to return and try more yummy food. So many original items on menu, it’s hard to choose. My sandwich was amazing. The fries are fresh and hot. I’m glad music wasn’t as loud as our previous visit in summer. I hear the pizza is delicious. It’s so great to have something close to us out here in the “country “. I like supporting local businesses“

“the first time I was there I had the roast chicken and the meat fell off the bone. two weeks later I am back again for the same dish. I used to eat at the Peruvian place but the food is bland. this is exciting food and makes me want to come back again and again.... James the owner went out of his way to greet Mr and the staff seems awesome. Three stars“

“One of my top 5 fish memories - Pompano with jerk seasoning, lemon caper sauce. Outstanding!! Sautéed spinach just right, mashed potatoes perfect. 5 stars Rest of family loved their meals.“

“This is my first time at Trifecta & I wish I had come here sooner! The food is fresh, delicious & diverse. The selections are creative & fun. I love to support local businesses & this is a no-brainer!“

“Enjoyed salmon and the Caesar salad with a glass of Sauvignon Blanc, New Zealand. My husband had the Chesapeake and a bowl of onion soup. We were served by Ethan who’s an awesome waiter. I can’t say enough. Love it.“

“Best Mexican food around. Friendly staff always know your name and preferences! Monday night trivia is the best!!“

“We had the Gujrati Thali and it was EXCELLENT. The food was very authentic, and there were many different dishes included. Highly recommend this vegetarian thali! Also, the service was friendly and wonderful.“

“food is ok. have had better. very loud salsa music the whole time. I,m sure thats for the kitchen help to enjoy. no one else liked it. had to scream to talk to my friend the whole time. won't go back. I don't like to pay 130 for lunch and not be able to enjoy it. thats just stupid.“

“We have been there a dozen times or so. The food and service is always Amazing“

“Another successful event held at Bushel and a Peck. This time we were in their smaller private room. They also have a fantastic, large private dining area, as well as outdoor seating. I highly recommend them if you are looking to book a private party or corporate event. Or just a date night or client meeting. The staff is great, the venue is beautiful and the food is amazing.“

“We dined as a family of five on a Friday evening. The atmosphere was spectacular while sitting on the patio overlooking the beautiful grounds. Our meal started with wings and soup. The wings were the perfect level of crispness with bold flavor. We also ordered the new tomato soup and that was rich, warm, creamy and deliciously we would definitely order it again. When our entree’s arrived we were left disappointed. I ordered the 8 oz filet with fries, and two spices, Gael I butter and brandy pepper corn. The filet was drowned in what I can only describe as McCormick’s Montreal Steak Seasoning. I am a purist and believe a fine cut of steak only needs salt and pepper. I could only make it half way through my steak because of the tremendous amount of salt. I was disappointed that it was a house blend of spices especially with a chef in the kitchen. The steak sauces while had a great flavor were over powered by the extreme seasonings and were severed cold and mildly gelatinous. My husband got the steak and seafood trio. He raved about the lobster ravioli however his steak was full of gristle and not very edible. We ended our meal with a crème brûlée. The custard was missing the bold vanilla flavor and was pretty bland. The sugar crust was crop and perfect. The cocktails were made fresh and delicious however when the check arrived we realized that we were charged full price instead of the happy hour pricing. Overall, the appetizers and cocktails were delicious and the atmosphere can’t be beat. We are hoping we just came on an off night for the chef. We hope to come back to try it again. We can certainly see the potential.“