Customers` Favorites
Customers` Favorites
“My wife brought me here for a celebration, first they took us to the back room. Way too bright for the ambiance we wanted so we asked to move to the main area. Good food, I ordered the ribeye steak and my wife got the lamb chops. I absolutely loved the smoked old fashioned. Our waiter Tom was wonderful and informative and very helpful. I’ll be back here again. Definitely recommend.“
Customers` Favorites
“Absolutely amazing. A true fine dining 5* experience from the service to the food. Will return again and again.“
Customers` Favorites
“We, had lunch at this location on Nov 10th. The service was very poor and the order came out wrong. The waiter never offered to refill our drinks. We, ended up sending food back and had taken off the bill. I, asked for a manager and the waiter only came back. This was a VERY poor experience. The waiter sucked, They may need new management.“
Customers` Favorites
“Another perfect evening celebrating my wife's birthday! Jimmy and the crew know how to make it a total experience. Brandon was our server and did a fantastic job. The food was off the charts with oysters, a salad and my wife had a bone- in filet with lobster tail, I had the filet Mignon perfectly prepared. Sides included sautéed spinach, mushrooms and the amazing truffle fries. Than you Jimmy and the entire Capital Grille team! ❤️❤️❤️“
Customers` Favorites
“Wish this wasn't Atlas owned.
One of the best steaks I've ever had (it was the ribeye, but not the cap). Don't sleep on the Mac 'n cheese with blue crab.
Parking: Parking garage next door that is easy to access, though a tad expensive.“
Customers` Favorites
“This is our 3rd Easter dining at seasons 52 and as always the food and service were amazing. The only complaint, and not even one really, is when I make the reservation on open table I always put in for a booth. I have an elderly father with back and hip issues and the chairs are very uncomfortable for him to sit too long. However we never get seated at a booth. I made this reservation 3 months ago so a booth seating really shouldn't have been an issue. Regardless we will be back again next Easter because like I said the food is outstanding and our server was wonderful.“
Customers` Favorites
“We had the fried green tomatoes as our first appetizer. They were tender and topped with lumps of crabmeat. Spectacular! Then we had the fried cheese appetizer. I can’t remember the name of the cheese, but it was delicious in the accompanying sauce and olive oil and pesto. All of the dishes we had came out perfect. My filet medallions were so tender,they melted in my mouth. Hubby got the pork loin over mashed potatoes and Brussels sprouts and loved it. We will definitely come back!“
Customers` Favorites
“Great service! Staff was a quick and efficient“
Customers` Favorites
“Josh K. was my server. I am extremely pleased with his friendlessness, courtesy n he got my order perfect the first time. I recommend him for a raise n a letter in his profile noting how pleased I was with his service. I will b coming back to dine here again, because of him. Please recognize his service well done n most appreciated. Happy n full“
Customers` Favorites
“From the moment we walked in we experienced nothing but 1st class service. The staff was professional and catered to our needs. Food was amazing and they even recognized our Anniversary with a special champagne toast. Recommend.“
Customers` Favorites
“We were six “ladies of a certain age”…a little rowdy and undecided. We were having lunch. Jeff, our server, was just the right mix of courtesy, humor, patience and accuracy. The portions were larger than expected. Wonderful dining experience!“
Customers` Favorites
“Wonderful food and service!“
Customers` Favorites
“The food was good and the service was great!“
Customers` Favorites
“wow just wow!!! I'm overseas and called the restaurant to pay for my family while they are there....unfortunately my credit card declined since I'm overseas and the manager Xavier (EC,MD) took it upon himself and paid for them himself! I used to work at Outback back in the day and their hospitality has not changed. well done!!!“
Customers` Favorites
“Have visited twice- One of my new favorite dinner spots ❤️🥰“
Customers` Favorites
“My husband and I celebrated our anniversary together at RC and it was my first time, I enjoyed the food the atmosphere, professional and courteous staff, the table was set with rose petals in honor of our celebration..5 stars ⭐️ ⭐️⭐️⭐️⭐️“
Customers` Favorites
“Just me and my mom going to Outback Steakhouse near us and had a good time while we were there. My mom had the Blooming Onion Burger with Coke Cola and I had the Chicken Tender combo with a Dr Pepper. Had an awesome server as well, their name Rasease S, and the food was great, definitely a good to in Baltimore. The potato soup was pretty good. The blooming onion we got was amazing as well.“
Customers` Favorites
“Listen it’s a bit old and outdated inside but hear me out. There is an upstairs and downstairs. The bathroom is very outdated. But the service is amazing. The bartenders are always a pleasure to engage with. Any food I’ve had has been good. They have karaoke and a pool table. The sautéed shrimp and onions are amazing. Before you judge the appearance try it out.“
Customers` Favorites
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“We had an amazing dining experience recently when 3 of us decided to eat at a restaurant outside of the hotel where we were staying. I am so glad we chose Longhorn. Otherwise, we would have missed out on experiencing the service that Shaun provided. Even though he serviced several other tables, he still extended the same amount of attention and care to each of us. His level of customer services was more than just “excellent.” It was “superb.” He made us feel like we were valued and he didn’t miss an opportunity to check to see if we had everything we needed and we were enjoying our meal. The food was absolutely delicious. If I were hiring, Shaun would be my first selection and he would be used as that model employee to train others on what is expected of them as a representative of the company and what we want our customers to experience. Shaun, keep up the good work. We will be back soon.“