“I am extremely big on great customer service. Each and every time I have been here I have been made to feel how a customer should feel. Great service. Delicious food. I wish I had a better way to express how great this experience was, but I definitely would highly recommended this business.“
“This is still the best place in Beltsville to eat, and the best rotisserie chicken by far. The dining area could use some sound deadening material.The alfajores used to be melt-in-your-mouth delicious. They're still good, but not like they used to be.Go, eat. You won't be disappointed.“
“I made a challenge to try a different restaurant each week. Yesterday I decided to order via GrubHub and try the Chicken + Whiskey Restaurant at Columbia Mall. I ordered the half chicken meal with corn tomato salad and macaroni and cheese. The chicken was extremely juicy which I loved. The aji amarillo sauce took the chicken to another level! The macaroni and cheese was very creamy but it lacked seasoning. The corn and tomato salad tasted like it might have been made a few days before because the corn was chewy and it lacked seasoning. To me, it was not bad for the price and I was able to make two meals and doctor up the sides when I got home. Still recommend this place as the restaurant was clean and the service was good.“
“This place has come along way worth every penny for the fresh food and for the hospitality I had some issues long ago I changed my review and it's almost like a 360 turn around covid did a number on us but I see this place putting in all the hart on the food and customer'“
“Very clean establishment. Service was fabulous and the Manager was very polite and friendly. Beers were cold, wings were delicious. We stayed at the DobuleTree next door and ate at the restaurant every day. Will definitely return when in town.Brian & Jeani - Atlanta GA“
“Was looking for a link to review, but this is only giving the option to recommend or not. Oh well. I guess I’d recommend this place based on the fact that they serve chicken outside of the scope of Baltimore’s “chicken box and fry” combo. The food, however, was over cooked and the chicken was salted more than I’d expect. Foods that I’ve tasted at this location: 1/4 chicken (too salty and not juicy like the other reviews have claimed) Fried plantain (black and burnt...overcooked) Cilantro rice ( best item so far) Beef empanadas (cooked way too long...overcooked) I’ve experienced food from other Peruvian restaurants, and I cannot say that Primo Chicken is at the top of my list. Sardis still is a winner over top of Primo Chicken.“
“Food and service was pretty good. Just found out they cook with soy in just about all their foods.Been doing them for years but serving me a slither as a dessert is crazy. You cut the amount but forgot to cut the price?Vegetarian options: Broccoli and Brussel sprouts are bomb!!!“
“Great place to grab Peruvian food. Offers mainly chicken (dark and white meat) along with sides (fried plantains, yucca, greens, fries etc). Not much sitting available inside. Also has confectionery’s and fountain drinks.Parking: Parking is behind the restaurant. Located at entrance to shopping center and thus have more parking if you drive further in.“
“Unfortunately they no longer make Papa Ala Huancaina or the creamy potato side. All entrees that had them now have an optional side from their regular menu.The Pollo Ala Parilla had well was marinated in bold flavor (thin pounded grilled chicken).I love that you can get beans and rice as a single side, they are delicious. Yuca was alight. Coleslaw was also delicious and huge.They are very busy so call ahead to pick up.The yellow mayo sauce is very salty so a little goes a long way, while the green is also strong and spicy compared to for Americans. Personally this makes them better!Try the Thai burrito next.“
“What a PLEASANT SURPRISE! My wife and I frequently go to this out of the way shopping center for three stores: Ollie's, Mom's and a Goodwill Thrift store. We always pass Pollo Fiesta on the way in but never ate here before this visit. First things first, I am GLUTEN FREE and MANY "Peruvian" or South American rotisserie chicken places marinate the fowl in BEER (cerveza) and/or use soy sauce in seasoning...this prohibits the delightful pollo from my diet! The wonderful young lady who was managing Pollo Fiesta the day we were there assured me that the chicken was hand rubbed with a gluten free seasoning blend. Both my wife and I LOVED it! I had a side of black beans that were good. NOT GREAT, to me, because I am used to Cuban black beans that are seasoned differently. My wife had a side of plantain that she loved. This restaurant does not offer much in the way of ambience. But it IS very suitable for a family with young kids! The service is wonderful! I highly recommend this restaurant!“