American Restaurants near Joint Base Andrews

“Ms. Kathy was an amazing tour guide. Ms. Taylor was very kind also. It is a great banquet facility not open on Sunday or Mondays. It is carpeted, and can be configured in many different ways and room sizes. Lots of parking, food is available for a cost.“

“First fast food that didn't disappoint me. They actually cook right in front of you to create a very good, quality hot sub. The piece de resistance is home-made lemonade WITH LITTLE PIECES OF PEACH IN THE BOTTOM THAT ARE SMALL ENOUGH TO COME RIGHT IN THROUGH THE STRAW. OR BLUEBERRY OR STRAWBERRY. INCREDIBLE!!!Don't know where else they are, but I'm now officially addicted to the one at Joint Base Andrews.“

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“

“Just an all-around wonderful experience, I was able to pull right up sit down with my lovely puppy outside and enjoy one of the best brunches I’ve had in the long time“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“Incredible experience. Will be returning.“

“There’s very few times when you walk into somewhere and can tell immediately that the owner loves what they’re doing, Cynthia is most definitely one. Cocktails were unique and delicious and the food was exactly what I hoped it would be.“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“One of the best dining experiences in DC. Chef Jeremiah is outstanding; the meal is creative but accessible, and each course is better than the previous. We are so grateful to have Dabney in DC!“

“Our server Devin was AMAZING AND TRULY A GEM! Stuart the manager was also AMAZING AND SO INVITING. I watched everyone around me and every employee including managers were helping each other. I’ve been around the world and ate at a lot of Hard Rocks while in the Navy from Bahrain, to Singapore to Hawaii, Foxwoods Connecticut,Las Vegas, and even more and this was an AMAZING EXPERINCE! This is one of the BEST Hard Rock Cafes if not the best!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“the people there were absolutely the nicest to our family. the food was magnificent!! thanks for a good experience!“

“Loved our visit and such a dining experience! You have to try it!! Cheers y’all“

“This is where it’s at pregame DC defenders“

“Penne Pasta with Pork Bolognese Crispy Lemongrass Chicken Caramelized Cauliflower It tastes good. The environment is nice“

“Restaurant was clean! Service was amazing! Queen our server was amazing! Good portions for majority of the foods. However, for the scallop dish was small and the scallops were over cooked and bland. Everyone else enjoyed their food! The drinks were amazing, the pizza appetizer bread was amazing! We were celebrating a few of
our bdays and the restaurant so generously gave us a complementary s’mores pie! Yumm! The apple pie was awesome too, so good! Loved the buttery flavor! Loved the photo opp in the basement but the bathrooms are very inconvenient to be located down there. They do have a single unisex stall upstairs but it’s not always available. I would for sure eat here again! I would just try something different.“

“Nice welcome, great food, very reasonably priced“

“Wonderful atmosphere and exceptional service from Will. Food was tasty and very good portions. Memorable and will recommend to friends.“

“I definitely recommend the Cajun fries over the chicken tenders.“

“I know I take terrible pictures but this DC restaurant lived up to the hype…excellent food and drinks, delivered hot and timely and the wait staff was on point. I have to thank my Facebook group and work friends for the recommendation….bonus points, it’s 6 blocks down the street.“

“Everything! Service, food, great music and drinks! Seating was immediate!“

“I ate here, it is super yummy.“

“This was my and my fiancé's first time dining at this restaurant a few nights ago. We made a table reservation via OpenTable for 7:00pm, arrived at 6:50pm, and we were seated right away. From previous reviews I heard I was a good idea to make reservations, so that seems to be accurate from our experience because it was definitely a full house. The food is a bit pricey, but definitely worth it because it was delicious. I enjoyed my appetizer of Fiesta Egg rolls which were definitely cheesy, hot, and full of shredded chicken and lots of flavor. For entrees I got the Prime Rib (medium) which was cooked perfectly with some redskin mashed potatoes 😋 my fiancé got the Eastern Shore style crab cakes which were broiled and very tasty; came with coleslaw and show string french fries. My fiancé enjoyed all of his meal, with the exception of the coleslaw which he did not partake in due to health reasons. I also tried to Elite Margarita which was pretty good but a tad strong on the tequila for my liking, but the lime slice helped to take down some of the bitter alcohol taste for me 🙂👍🏾 The atmosphere of the restaurant is very relaxing, classy, and dimly lit which we loved because it had a romantic vibe to it. Our server, Olivia, was very friendly and welcoming and was on point making sure everything was to our liking. We will definitely be returning again to this location.“

“Please come out October the 29th for the Halloween Sip&Paint party the cost is $50.00 per adult“

“Such a wonderful place to eat and relax! There is a nice selection of food and drink, including sandwiches, salads, soups and pastries. The food is good, fresh made and inexpensive. The staff are welcoming. The atmosphere is warm and relaxing. I love to go 2-3 times a week for my Polish grandmother's borscht and some protein bites! They are trying to keep us all healthy! Highly recommended!“

“super friendly and accommodating. we really enjoyed our visit and the food.“

“Exquisite food and drink!“

“My partner and I came from Buffalo, NY to try this place after tons of reviews. TB did NOT disappoint! The Tom Tarts, mimosas, chicken biscuits, every single thing we had AND the customer service— top tier! All of it! We will absolutely be back and look forward to placing our order with you for our bridal shower! Thank you for the awesome experience!“

“Love to Support small business!!“

“I’d rate it 4 if looking at food only but if you like decor and style it’s down to a 3 ?So this place is like a time warp back into early 2000’s middle America in some ways. Do not come for trendy food or stylish decor. Do come for large portions and fresh food. I had the special salad for $16.95 and my husband had the burger for $15.95. For the hill we think these are great prices and good value. The restaurant is huge with a bar and lots of high tops. Definitely a casual spot and not pricey for the hill at all.The decor is super non-cohesive and that’s what makes me feel like I’ve been transplanted to early aughts middle America but don’t kill me;I like nice things ?This is going to be a good spot to come with a crowd or to procure a table for a large group- which is another rare thing to find on the hill imo.The blue cheese both in my salad and in my husband’s burger was such a walk down memory lane and so good. Think sentimental comfort food, I suppose.“

“We celebrated our anniversary at the grille this year and it did not disappoint. We arrived to the host stand wishing us a happy anniversary and there was a card on the table. Our waiter was attentive, friendly and a pleasure to share the evening with. The chef sent out a delicious amuse bouche delivered by the manager with our first beverage round. Food was delicious and cooked to perfection and the atmosphere was comfortable yet upscale. We look forward to coming back soon!“

“I was so amazed just by walking in how friendly the staff was. The atmosphere was very lovely and as soon as we walked in we had the cashier ask us if we needed any help with the menu. The wait wasn’t bad at all for what we ordered. We got 3 cheesesteaks, Crab fries, Fish, etc.. The food just tased so immaculate! I have no complaints whatsoever and will be returning.“

“Super Essen lecker und liebe Leute 🫶🏼😊“

“food highly recommended 💯💯“

“Grandmom is having a great time in DC. Scarlet Oak has the best servers, managers, and drink. Highly recommend if you travel to DC!! We will be back!“

“We are vacationing in Luquillo, Puerto Rico and went to Capital Burger 🍔 twice for dinner. The environment is nice and the staff is friendly and helpful. The chicken wings and the burgers are delicious! You won’t be disappointed. Highly recommend!“

“The food was amazing… that’s all that need to be said“

“Friendly staff and good food cooked to order!“

“It’s an outstanding establishment to eat & drink!!“

“All in all, this was a very decent place and they had a lot of great choices on the menu - just like the rest of DC the food is just not that great compared to other cities - I did have fun at this restaurant though, and it’s in a good part of town“

“Great atmosphere, great food, and excellent customer service.“

“Very nice spot on DC wharf ! The fish & chips of my wife and my lobster roll was excellent !“

“Minibar went above and beyond our expectations. Due to health issues, we cannot drink alcohol and they curated special nonalcoholic drinks that paired perfectly with the exceptionally creative food!“

“We came here after the nationals game and Dylan was our server and it was his best experience ever. My husband had the liver and onions and I had the cob salad and it was delicious. My sister-in-law had the avocado salad. I would come here at 10 out of 10 a time every single time and don’t forget to ask for Dylan as your waiter. It was amazing. And order the Mojito!“

“The minibar experience begins weeks before you step inside, when you manage to secure a coveted spot at one of the two nightly seatings. Each passing day builds anticipation, knowing you're about to embark on something truly special and unique. On the big day, you gather with fellow diners outside the understated entrance. As the door opens, it feels like cashing in a golden ticket to a Willy Wonka-esque affair. The all-white anteroom acts as a physical palette cleanser, separating you from the world outside and setting the stage for a journey of culinary wonder. You and your ten fellow diners (soon to be friends) are welcomed into a space where food becomes theater. To describe any individual dish would spoil the magic, but know that each course--arriving as a meticulously crafted bite or two--showcases extraordinary precision and creativity. The timing and choreography are more akin to poetry and ballet than a typical kitchen. For fans of shows like The Bear or Hell's Kitchen, this is a glimpse of what a professional kitchen can achieve at its best--no panic, no yelling, just chefs focused on elevating food to its highest form. Throughout the evening, a gracious team guides you, making sure you feel genuinely appreciated. The chefs encourage questions about the dishes, their construction, and the inspiration behind them. Even when my curiosity led me to ask question after question, their patience and enthusiasm never waned. Despite the attention to detail, there is no sense of pretentiousness here. The pacing is relaxed, with each course seamlessly following the last. You'll find yourself wondering how each dish could possibly top the previous one, only to be amazed time and again. The team's warmth makes you feel like family rather than just a guest. It's humbling to experience such sincerity and grace. As Chef Andrés has said, his secret is to treat every guest as if it's the only meal they'll have all year. Mission accomplished. If you're fortunate enough to afford it or can save for a special occasion, a night at minibar is worth it. It's an evening of pure pleasure and delight--one you won't soon forget.“

“Always have a nice time. The food is delicious“

“Great Atmosphere, cocktails, & entertainment!!!“

“Haley was absolutely fabulous. Her personality was so pleasant and she was extremely professional. She checked on us just the right amount of times and was very knowledgeable about the restaurant, even though she was relatively new. She's a true keeper. Oh yes, the food was out of this world. I know we'll be back and I've recommended it to my friends that either live in K of P or who I know visit there. it was just a lovely experience Laurie Edson“

“Great location! Service was a little slow on this visit but the management made up for it.“