50 Best Italian Restaurants near Landover Hills

“Pizza Boli’s Landover Hill Delivery Drivers are our Hero’s they keep Delivering Delicious food 🥘“

“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!“

“Amazing meal. The food and service were top notch. Service friendly and professional. Beautiful restaurant. Excellent wine list. Host John insured that all went well. All 8 of us greatly enjoyed the experience!“

“Great food, wines and service.“

“Amazing dinner!! Every course was delicious!“

“Thank you so much for having my friends Kristina, Alex and I for dinner today. I just want to say that everything we had was great, my favorite being the la calabrese! Meiling took such good care of us, she is a wonderful host and we had some great conversations with her. We’ll def be back in the future to try some of the other pizzas. Your decor and ambience is fantastic as well, I really felt like I was at restaurant in Italy! Keep up the good work and thanks again for a wonderful evening!“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Friendly, quaint and delicious food. Great service. What more do you need“

“on point!! don't shy away from the menu, everything we had was delicious.“

“If I lived here, I would be a regular customer for the customer service alone! The front register person took the time to tell me what the public enjoys as well as his personal favorite; then I watched as the whole team seemed to really communicate and smile with each other while making some of the best pizza I've eaten. Don't hesitate, just go enjoy this restaurant!“

“This was some of the best food I’ve ever had. I would never normally choose Italian as a n “”out to eat” option but I’m so glad I did! I would eat here night after night if I could.“

“My wife and I had an absolutely amazing evening dining out here on a long weekend trip to DC for our Birthdays. The food was incredible I have not found one dish at this or the Chicago location that wasn’t great. Abagail was simply the best waitress we have EVER had. She was attentive, personable and really went out of the way to give us the best dining experience my wife and I have ever had from top to bottom. We had a great experience in Chicago but I have to say I think the food was a touch better here. I am comparing caviar to caviar here as both were great, but DC has the win here and certainly did with our waitress as well.“

“Att Fabio! I’m here now and Maria is my server. She is the best! I started with the grilled calamari and asked about the vongole. She brought me a sample to try! She is well versed with your menu, it was a pleasure to dine here.“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“Still a great place after all these years. Lovely atmosphere, great food, attentive service. A wonderful night out.“

“Great venue with two moods: the front elegant, cozy, warm. The back a large space, bright, packed, and energetic (hard to have a conversation) like a true Italian restaurant.

It's a good Italian option in DC.

Don't miss the parmigiana di melanzane, a deconstructed unconventional execution that works. Fritto misto lightly fried, delicious!

Good carbonara, with a generous serving of very good guanciale
The agnolotti e limone : tasty but needs some tuning: dough it too tick - too much past! also difficult to cut, and, when you do, all the filling come out.

Tiramisù : not a huge fan, missed some coffee.

Enjoyed the lambrusco!“

“Every bite, Always right! I appreciate your drivers and will tip them.“

“Our dinner at Fiola was exceptional. The food was fresh, well prepared and very tasty, and the entire staff just elevated the entire experience. The wine pairing were spot-on. Our waitress, while relatively new to the restaurant, was first class and her knowledge, attitude and attention just made an amazing evening that much better. Can’t recommend highly enough.“

“Great menu of food and drinks, well executed, and in a neighborhood locale… well-spaced outdoor seating.“

“The food was phenomenal - we had the beet & burrata salad, a Margherita pizza, and the wild boar tagliatelle. They have a nice wine list as well. Can’t wait to come back and try other dishes!!!“

“First impression, fancy place yet accepting of my Washington Capitals hoodie. I thought for sure I was gonna get calamari but the waitress sweet talked me into getting chicken parmigiana. And wow am I glad she did. It’s like a pizza but with a chicken tender crust. Great work! And right when I didn’t think they could do any better, I got a free cookie!!! That is service.“

“Capa Tosta is such a cozy and inviting spot. The food is fresh, flavorful, and feels thoughtfully prepared. I especially enjoyed the pasta—it was perfectly cooked and full of taste. The staff was friendly and attentive, making the meal even more enjoyable. It’s a lovely place for a relaxed, delicious dinner, and I’d definitely return.“

“I Love Italian - and when I say this place has THE BEST MEATBALLS I've ever tasted - it's saying a lot! The mushroom gnocchi was light and delish! Not to mention the roasted cauliflower, burrata and garlic bread!! It was a feast and worth every bite! The staff was friendly, polite and aimed to please! The decor and vibe super cool. It was recommended to me by a local and when I visit DC again - this gem will be a first stop!“

“Wonderful food & charming outdoor patio space . Cocktails yummy too!“

“PIZZA MOVERS, TAKOMA PARK Excellent cudmstoner service; great pizza! Faster, too!“

“Delicious food-very relaxing atmosphere-friendly staff“

“I like this place I would like any of the men there. I'll be good..“

“We have visited this trattoria many times. Over this time the food quality has remained at very high level. Service is excellent. The restaurant is inside a small house-like setting with three floors. Recently they raised the prices. The prices are quite high. The food was excellent. We had seafood chicken as well as other wonderful pasta dishes. I particularly liked the chicken cacciatore which was just enough spicy for my taste. All in all it is a great experience if you can pay the high prices“

“The pizza and Chicken Alfredo Fettuccine 🤌🏾🤌🏾“

“Shoulda had some dessert after the meal I ate.“

“fantastic new restaurant by chef Amy Brandwein. I feel like I'm at a cafe in Italy!“

“I ordered the Lasagna dinner and I The serving was large and the salad was with Balsamic Vinaigrette’s. They also make pizza did not try from the amount of Togo orders it must be good. The management needs to decide are a full fledged Italian restaurant or just a pizza place serving some Italian food. I would go back again.“

“I’ve been visiting Casa Mia Italian Eatery & Cafe in DC for months now, and as they approach their one-year anniversary, I just have to say how impressed I am. This Ethiopian-owned, woman-owned Italian gem is a perfect blend of cultures - delivering outstanding pizza, gelato, and craft coffees. The story behind the restaurant is just as impressive: a reflection of the American dream of building something special through hard work and passion.

My family and I have been to Italy, and the gelato here takes us right back to that authentic Italian taste! If you’re curious about the deep ties between Ethiopia and Italy, do a little research - you’ll see why this works so well! The pizza is flavorful, the gelato is rich, and their coffee options are top-notch. But beyond the menu, it’s the warmth of the place that makes you feel at home the second you walk in. Highly recommend!“

“Quick Google search while in the area we found this Italian spot yesterday evening. Immediately upon entering, Luis greeted us. Food and drinks were excellent. Luis service was very personal as he guided us through the menus and meal selections. The food and drink was excellent. Luis thank you. Same to your nephew. Family atmosphere. Definitely return.“

“Vengo spesso da voi per il pranzo con i colleghi e uso i buoni pasto Coverflex, sapete se li accettate? Non vi trovo sull’app e sarebbe comodo poterli usare qui.“

“My recent experience at Olive Garden was truly exceptional, surpassing my own expectations. Because of the warm and attentive hospitality of Brittany, the my mother and I now consider this our Olive Garden home and encourage anyone reading this to visit this genuinely cozy location.“

“Authentic N. Italian cuisine presided over by Roberto and Ivan.“

“The pizza and salad today was extra amazing!!! Delivery was right on time and everything was perfect for my Sunday working crew. Eight pizza and full tray of salad is no small order and everything was perfect. The service is always friendly and professional for all my requests. Thank you for your hard work in this cold weather!!!“

“The pizza was some of the best we’ve had. Delizioso! Definitely a great place to eat.“

“I’ve now dined here for dinner and brunch and both experiences were top notch. I’m impressed with the commitment to healthy foods and preparation throughout the process. The menu was intriguing and we enjoyed all of our selections. From the focaccia bread to the beets to the fennel salad and fried meatballs, the appetizers were delightful. The raviolini and beef heart bolognese pastas were remarkable too! My hubby loved his veal and the I forgot to mention all the fun mocktails (kids tried the elderberry and I enjoyed the homemade ginger ale)! I’m stoked to have this brunch option on Sundays following church now! Thank you, Team Ama!“

“To begin, I was amazed by customer services. Every waiter that passed our table made sure to ask if we were OK or needed anything. Our waiter Vee was also exceptional. Great job to each employee working around noon on Wednesday that passed. I love great customer service when I patronize neighborhood establishments. KUDOS!“

“Visited Masseria on January 19, 2022. This one-star Michelin restaurant offers a tasting menu built around regional Italian dishes. Courses included branzino with sunchoke, agnolotti del plin filled with lobster and finished with basil and breadcrumbs, and strascinati with guinea fowl ragù and Parmigiano. Antipasti featured gnocco fritto with mortadella and pistachio, burrata with Wellfleet oyster and Kristal caviar, and carne cruda of Roseda Farms striploin. Dessert was torta al cioccolato with mascarpone and Okinawan black sugar gelato, followed by a Sicilian blood orange and green tea course.“

“We are tourist & was searching for a place too eat since our first choice for dinner totally ignored us after we sat there 30 minutes we left. This pizza joint is absolutely delicious. The thin crust was delicious especially on the cheese pizza. The only negative thing I have too say is y’all charging too much for a house salad. I mean if you gonna charge $14 @ least give me something other than basic lettuce.“

“The BEST food, the BEST service!“

“If your looking for great wings and amazing subs, this is the place! I would give ten stars if I could“

“This is a great spot for a date night or even a place to unwind after work. I love the location—it brings a much-needed economic boost to the community, which is amazing to see.
The food was really good. I do have a few personal critiques I could mention, but overall it was enjoyable and worth the wait.
Speaking of the wait, definitely bring your patience. There seemed to be a disconnect between the servers, kitchen, and host stand. We had a 1:00 PM reservation for the buffet-style breakfast but weren’t seated until around 1:30–1:40, despite several open tables. When we finally got to the buffet, most of the food was gone and we had to wait for it to be replenished.
While the service issues could use improvement, I still recommend giving them a try.“

“I’m from Maryland but I’m telling you the drive to this place for the NYC bodega is always worth it it’s literally the best sandwich ever and more places need to get like this plus the service is always so fast and top tier I went in there for lunch once but I had to go back to work and they had me in and out I’m glad I don’t live right next door or else I would be there everyday“

“This is my favorite lunch place in DC. The food is outstanding, the staff are friendly, and the restaurant itself provides the feeling that you're enjoying a local sandwich shop. This is the best sandwich bread you can get in DC, and it's not even close. You can taste the freshness in every bite and the addition of being able to buy the meats and fresh baked rolls separately gives Salumeria a local, small-European town quality that can't be matched at other places. For this price point and this level of sandwich creation, you won't find anything better in DC. Try the Crudo, it's a classic, simple sandwich that provides rich flavors in every bite with fresh mozzarella and prosciutto that melts in your mouth.“

“Best Italian subs in the DMV!!!“

“Good pizza for less than $6.00. They also have other prepared food, like meats, salads and sides, but I went with pizza. The service is relatively fast and it is a place for a quick bite. I work in the area and it’s one of my favorite options for lunch - slice of pizza, kin of New York style lunch :). Also, considering that the chain exists since 1956, it’s reliable and proven with a time. Interior is simple and ascetic.

Vegetarian options: It’s a pizza place“