Grazie Nonna

$$ • Italian, Pizza, Bars

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Grazie Nonna

Grazie Nonna offers a warm and welcoming atmosphere with a nice atmosphere, with a focus on exceptional and super friendly service that is second to none. The restaurant is willing to accommodate last-minute changes, and staff members go above and beyond to ensure a pleasant dining experience. Drinks are creative and delicious. The menu features a range of options, including the highly recommended Drunken Love pizza, Diablo pizza, Barbie Bread, burrata, and risotto meatballs—all flavorful, delicious, and perfectly balanced. The vodka sauce is delicious, both on the pizza and the pasta, and the Sunday sauce was as close to actual homemade. One of only 2 restaurants that actually does al dente pasta. Generous and very filling portions create a sense of at-home comfort, perfect for a restaurant called Thank You Grandmother. Desserts are SO good and also worth trying. Overall, Grazie Nonna provides a memorable and absolutely fantastic dining experience, making it a must-visit destination.

Menu

Add a Menu
Grazie Nonna Menu
Grazie Nonna Menu

Customers' Favorites

Photos

Add a Photo
Grazie Nonna
Grazie Nonna
View All Photos

Grazie Nonna Reviews

4.1
376 ratings
5
58%
4
15%
3
10%
2
8%
1
9%
Food
4.3
Atmosphere
4.3
Service
4.1

Share your opinion about Grazie Nonna

This was some of the best food I’ve ever had. I would never normally choose Italian as a n “”out to eat” option but I’m so glad I did! I would eat here night after night if I could.
This was some of the best food I’ve ever had. I would never normally choose Italian as a n “”out to eat” option but I’m so glad I did! I would eat here night after night if I could.
Impeccable service and Awesome Hot food

Read All Reviews(376)

Hours

Monday 5 - 10PM
11:30AM - 3PM
Tuesday 11:30AM - 3PM
5 - 10PM
Wednesday 5 - 10PM
11:30AM - 3PM
Thursday 11:30AM - 3PM
5 - 10PM
Friday 5 - 11PM
11:30AM - 3PM
Saturday 5 - 11PM
11AM - 3PM
Sunday 11AM - 3PM
5 - 10PM
Updated on:
Reserve a table