Mexican Restaurants near Landover Hills

“I visited Angel’s Restaurant once and had to come back the next week! The papusa tacos are AMAZING!! 10000/10🔥🔥🔥 We got the chicken and steak papusas with horchata on the side. The food tastes like it’s made with love!❤️ My boyfriend and I played pool as we waited for our food. What a lovely local and AUTHENTIC restaurant. I love it!“

“Courteous and professional. Ran into a problem when I had ordered with a future pick up time of 530pm, but the restaurant made the order at 350. Probably was some kind of tech issue, but they remade all my food. Really appreciated the way they made it right immediately“

“This place is nice. I am African American so the language barrier was a little difficult to navigate but there are English speaking services there. We got the 3 mix nachos and fajita. The food is fresh and very good! The drinks are good as well. We get take out from here but there is plenty of seating and they plan authentic music.“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.“

“great services! good drinks!“

“I recently went for brunch and the French toast was out of this world — perfectly cooked, flavorful, and one of those dishes you keep thinking about after you leave. The whole experience was such a vibe. Great atmosphere, beautiful presentation, and bold flavors that really stand out. Definitely adding this to my go-to brunch spots!“

“I have been coming here for years. The food is great.“

“Clean, quick service, normal wait time for food. Real sliced beef on the nachos. See attached pic for details.“

“The Cadillac margarita was amazing and so was the chicken burrito bowl! The staff was very attentive and the food was priced well. very authentic and very amazing! 5 stars!!“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“Food was Excellent.“

“The food was great, I had a California burrito and my wife had the quesadillas. Both meals were excellent and Christian did an excellent job preparing our food. He was clean, fast, gave good portions, and was very kind. Will totally go back again.“

“Absolutely spectacular! Highly recommend!“

“Great tacos. The pork shoulder and pork belly were excellent!“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“

“Love stopping by for a quick, fresh meal! The chips and guac here are a standout — creamy, flavorful, and perfect to share while you wait. Their veg rice bowl is tasty and customizable with lots of fresh toppings, and the guacamole adds a great creamy boost to every bite. A solid casual spot for Mexican-inspired eats with good portion sizes and vibrant flavors.“

“Very good experience here all around. The guacamole was very good, the huevos rellenos were absolutely delicious & the colecitas was surprisingly good, probably the most interesting way I've ever had brussel sprouts. The mixed drinks were made correctly and didn't just taste of alcohol. Service was excellent and the atmosphere was as well. Definitely recommend.“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“We decided to drop in for Taco Tuesday and what an excellent choice. Our server Said was awesome. The service, food, and the atmosphere were great. The manager was graciously accommodating to our alternative requests. We'll be back soon.“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“Had a fantastic time food and service was great a very relaxing atmosphere“

“Really enjoyed our dinner at Mi Vida! I have celiac disease and was very impressed with the knowledgeable staff and server who made every effort for me to have a safe and enjoyable gluten-free dining experience. Special thank you to the chef and kitchen staff for taking extra steps to avoid cross-contamination with gluten during preparation. Excellent guacamole and house made chips, and some of the best shrimp fajitas I've had in the DMV. Will be back!“

“After moving from Florida I have been tirelessly searching for a good taco place in Maryland. I was so happy to find Tacos A La Madre! When you go inside it is very under decorated, but clean and they have a good sense of branding with their black and yellow color scheme. The tacos are amazing, flavorful, and consistent every time I go. The ingredients taste fresh. If I had to choose a favorite, it would be the shrimp tacos and the birria tacos! 🌮 This is our new go-to taco place. You have to go- you won’t be disappointed.“

“Fui almorzar y me pedí una fajita de carne y estaba muy buena, la recomendo.“

“It was our first time there we had a great time , service was great the food the bomb we will come back again .“

“The food was fantastic. I had the tacos and the hibiscus margaritas. The service was great too!“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“Very tasty food, pleasant atmosphere and attentive staff. Will come back,“

“Once in a while, I come across a place that does everything so well and so simply that it makes me wonder: why aren't more people doing it this way? Certainly there are no lack of taquerias anywhere but Dos Toros stands out for its wonderful ingredients, delicious food, very good prices and, last but not least, the excellent staff. Their smoky salsa, for example, is so delectable I could just drink it. Which pretty much describes how I feel about every aspect of this establishment.“

“This is one of my favorite spots here in Maryland, The burritos are always delicious and the horchata matcha is a must-try!

The staff are super friendly and I especially want to shout out Jailin , who handles orders. Her attention to detail and attentiveness are amazing. She keeps things moving quickly and always makes sure everyone gets their order right. She’s always on point. Great food and great service every time.“

“The best taco spot around.“

“Luz (Peruana) nos dió buenas recomendaciones, nos encantó la atención, buen ambiente.“

“If you’re thinking about trying the birria at Taqueria Guadalajara, just do it , it truly lives up to the hype. The tacos de birria and the birria torta con consomé are definitely the stars of the show. The tacos are big, packed with tender, flavorful meat, and perfect for dipping in the rich consomé. Every bite is full of flavor.
And the torta… ni hablar. It absolutely stands up to its reputation as a super torta huge, jugosa, and loaded with delicious birria. It’s one of those sandwiches that’s messy in the best way because it’s so full and juicy.
Yes, it was busy when we went, but it was 100% worth the wait. La comida está riquísima, the portions are generous, and you can see why this place is so popular.
Definitely coming back for more and to try other dishes on the menu. 🌮🔥“

“Loved it! Easy ordering via kiosks in the front, with pickup at the counter. Tacos made in front of you, with a great variety. Seating is spread out with the bulk upstairs. On colder or rainy days, keep this in mind if you have a stroller or wheelchair. There's sidewalk seating in nicer days. With 4 kids, we were fortunate enough to get the large table near the kitchen. Kids loved the quesadillas and tacos. Salsa was fresh as well. Great service, as well! Overall, would definitely recommend!“

“Absolutely fantastic food!!!“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“My favorite place to eat in all of DC and they have carna Asada fries, those that know, know it’s a treasure in San Diego that’s why I like this place so much“

“Their kitchen and bartenders are LEGIT!“

“First time at a Dos Toros but I’ll be back for more. The service was fast and friendly, the protein choices a little broader than other burrito places and i love the way they wrap it in foil (very consistent; looks a little like a tamale). The atmosphere is sort of “vanilla” but it was clean, functional and well appointed. Definitely worth the trip.

“Tell ‘em Hal sent you.” 🐮“

“Delicious food. Great service.“

“The food here is soooo flavorful and filling while still being very affordable :,)

my friend and I got the gringa but with oyster mushroom instead of pastor and it was so yummy! The staff is really sweet and friendly. Music is great too I couldn’t stop dancing while eating 😭 I recommend their hibiscus agua fresca also, it’s not overly sweet (I like to add a bit of lime to mine to help with that but it didn’t even need it!)

My favorite thing was this sign they have over the eating area ☺️ it’s so cute <3“

“Me gusta mucho este lugar, buen servicio, buena comida y agradable ambiente!😍😋“

“If you love Mexican seafood, ceviches, and margaritas, this place is for you. Mariscos Culiacán, right on University Blvd in Takoma Park, seriously delivers.
I had the Original Tajín Margarita (their spicy-style margarita), and it was amazing—perfectly balanced with a great kick. The Aguachiles were fresh, spicy, and full of flavor. But the star of the night was the Ceviche Especial—absolutely unbelievable. Super fresh seafood with bold, well-seasoned flavors.
What really sets this place apart is the combination of authentic Mexican mariscos and sushi. You can enjoy ceviches, tostadas, cocteles, and sushi rolls all in one visit, and everything works.
The space is big and lively with lots of screens, giving it a fun sports bar vibe. They also have happy hour from 4–7 PM plus daily specials, which makes it an easy win.
If you’re into ceviches, margaritas, and bold Mexican flavors, I highly recommend Mariscos Culiacán. I’ll definitely be back.“

“Very nice 👍 and delicious“

“Fantastic, fabulous, everything on the menu is amazing. Wait staff is really good as service and completely.“

“When I want a burrito, I dont go to Chipotle or District Taco. I come here! The ingredients are fresh and flavorful. The young lady at the front is always kind and accommodating. The fresh fruit juices are delicious. What more can you ask for!
I always get the steak burrito with shrimp!!! Always will recommend!“

“We visited DC for four nights. We ate here twice because it was so good. The happy hour specials were delicious and good deals. The salsa is transcendent. Loved the mojito and the sangria. The carnitas, the tinga de pollo and the esquites were AMAZING! The whole staff is awesome and the atmosphere is so cool.“

“Best fish tacos in the DMV. We also love the Al Pastor and the shrimp tacos. We love the food so much we’re getting them to cater for our son’s birthday party.

The only suggested improvement is we wish they had a baby high chair, but I know space is tight.“