50 Best American Restaurants near New Carrollton

“MaShaaAllah! Went to the New Carrollton IHOP to reward my granddaughters for doing so well in school and all that they are accomplishing this school year. Our server was Marcus and he was awesome! Very attentive and on top of his job. My granddaughter even complimented him about his eyes. Really enjoyed our visit today. My husband ordered tea, Marcus even asked him if he wanted black or green tea, no previous server ever did that, we were very impressed with him. 👍🏾👍🏾👍🏾“

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“the girl karmen did great on to go! very friendly“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“Some friends rented out the bistro for their wedding party and it was the perfect space. The party was so intimate and perfect for the celebration. The food and drinks were fantastic, I’m still dreaming about the sliders that were served. I can’t wait to come back to town and try the restaurant on a regular night. The owner was fantastic as well. Highly recommend Cynthia’s!!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“This would be my second time at Huncho House and it has not disappointed! I shared the wagyu cheesesteak eggrolls and charbroiled oysters with my wife followed by the seared sea scallops as my entree while my wife had the jerk short ribs. Overall 10/10 and the customer service was amazing.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“Wonderful atmosphere and exceptional service from Will. Food was tasty and very good portions. Memorable and will recommend to friends.“

“This is where it’s at pregame DC defenders“

“food highly recommended 💯💯“

“Penne Pasta with Pork Bolognese Crispy Lemongrass Chicken Caramelized Cauliflower It tastes good. The environment is nice“

“Loved our visit and such a dining experience! You have to try it!! Cheers y’all“

“Please come out October the 29th for the Halloween Sip&Paint party the cost is $50.00 per adult“

“I went to this restaurant to celebrate my birthday, and overall I had a good time. The service was quick, the staff was very pleasant, and the food was really good. However, I was a bit disappointed because I had mentioned that I was coming for my birthday, but there was no special gesture or attention from the restaurant. A nice experience overall, but a little birthday touch would have made it even better. 🎂✨“

“Super Essen lecker und liebe Leute 🫶🏼😊“

“First time here and I had a good time with my friends. The vibe is great and the atmosphere is inviting. The best part of my experience was not the food (it was okay) but the service and I value that more than anything. Joya (our waitress) was the ABSOLUTE BEST! She was attentive, well spoken, knowledgeable, and beautiful. I would come back just for the service and the vibes. Thank you match box and thank you Joya.

#JerseyOut“

“I definitely recommend the Cajun fries over the chicken tenders.“

“Great location! Highly recommended for anytime of the day or night.“

“we loved Burton's in Riverdale Park, MD! food was delicious and very accommodating to allergens. extensive gluten free menu including wings, fried calamari, pasta, crispy fish, crab cakes, and more. everything was delicious and our server was super nice as well. wish there was one of these in Union County, NJ! So amazing to know all their food is made from scratch 👍👍“

“This was my and my fiancé's first time dining at this restaurant a few nights ago. We made a table reservation via OpenTable for 7:00pm, arrived at 6:50pm, and we were seated right away. From previous reviews I heard I was a good idea to make reservations, so that seems to be accurate from our experience because it was definitely a full house. The food is a bit pricey, but definitely worth it because it was delicious. I enjoyed my appetizer of Fiesta Egg rolls which were definitely cheesy, hot, and full of shredded chicken and lots of flavor. For entrees I got the Prime Rib (medium) which was cooked perfectly with some redskin mashed potatoes 😋 my fiancé got the Eastern Shore style crab cakes which were broiled and very tasty; came with coleslaw and show string french fries. My fiancé enjoyed all of his meal, with the exception of the coleslaw which he did not partake in due to health reasons. I also tried to Elite Margarita which was pretty good but a tad strong on the tequila for my liking, but the lime slice helped to take down some of the bitter alcohol taste for me 🙂👍🏾 The atmosphere of the restaurant is very relaxing, classy, and dimly lit which we loved because it had a romantic vibe to it. Our server, Olivia, was very friendly and welcoming and was on point making sure everything was to our liking. We will definitely be returning again to this location.“

“Great atmosphere, great food, and excellent customer service.“

“Fantastic food made with love!“

“Marcus DC is a delicious dining establishment in a beautiful, brilliant setting. The open kitchen is inviting and is perfect for watching Executive Chef Anthony and his team perform their delicious edible works of art. Four of us dined at an early 5:15 PM dinner. From the Table Talk scallops to the Nourishers Faroe salmon and the roasted drum fish, everyone in our party expressed extreme delight and satisfaction with their meals. One downside on the menu was the NY strip steak. While it was cooked to perfection, the meat was tough and difficult to get through. A better cut of meat is a bone-in ribeye which provides a luscious flavor and texture. The A big downside is that the restaurant does not allow separate checks. And so, at the conclusion of our delicious upscale dinner, we were at the table with the calculators on our phones out trying figure out who ate what and how much it cost. There were two in our party who did not drink alcoholic beverages. We weren’t even allowed to separate out the alcohol. Nor did we want our non-drinking friends to pay for $100 in drinks. If we had known this in advance it might well have been a reason for choosing another restaurant. I don’t like mayhem around the check at the end of a wonderful dining experience. In the end, the server had to spend time running separate checks for our four different credit cards anyway. So, it would’ve been better to just let us order on separate checks from the beginning. Plus, the restaurant is in the Morrow Hotel. Persons on expense accounts, needing receipts are going to necessarily want separate checks. This seems like a big mistake that can be easily fixed with a policy change. Otherwise, it’s Chef Marcus Samuelson so what’s not to love overall.“

“Friendly staff and good food cooked to order!“

“Food is good and menu has something for everyone. The best part is the staff. Anna is an awesome server. She has taken care of our family a few times and she always remembers us and our preferences. She is great with kids. The last time my daughter and I were there she had another table with a couple that had a baby. She took care of them seamlessly while juggling everyone else.“

“I know I take terrible pictures but this DC restaurant lived up to the hype…excellent food and drinks, delivered hot and timely and the wait staff was on point. I have to thank my Facebook group and work friends for the recommendation….bonus points, it’s 6 blocks down the street.“

“From the cocktails to the service…our experience was top notch all around! Highly recommend!“

“Spectacular recommendation, so glad I stopped in to meet Jay and have his one-of-a-kind Pork, Steak, and Cheese sub. It was absolutely delicious and the customer service was even better! Will definitely be by again next time I’m in the area. Thank you so much“

“Thanks Bussboys for your hospitality during our group’s visit last Thursday . I traveled with my church choir (Tulane MB Church from Yazoo City, Ms). We dined in for breakfast and the food was AMAZING“

“Love to Support small business!!“

“This place was so much better than I thought it was going to be, sometimes the places at the wharf are pretty but the good is not good. We ended up popping in during a celebration at the Wharf. We got lucky and It was amazing, we didn't have to wait that long for a table and the Food was AMAZING“

“Made a new friend of Bob the bartender. He played host and made us feel like we were regulars. Ian took great care of us as our waiter. The food was classically tavern and delicious. Great meal, great vibe, great people.“

“Thanks Bussboys for your hospitality during our group’s visit last Thursday . I traveled with my church choir (Tulane MB Church from Yazoo City, Ms). We dined in for breakfast and the food was AMAZING“

“Minibar went above and beyond our expectations. Due to health issues, we cannot drink alcohol and they curated special nonalcoholic drinks that paired perfectly with the exceptionally creative food!“

“Grandmom is having a great time in DC. Scarlet Oak has the best servers, managers, and drink. Highly recommend if you travel to DC!! We will be back!“

“I LOVE their wings. Way better than Wingstop in my opinion“

“We came here after the nationals game and Dylan was our server and it was his best experience ever. My husband had the liver and onions and I had the cob salad and it was delicious. My sister-in-law had the avocado salad. I would come here at 10 out of 10 a time every single time and don’t forget to ask for Dylan as your waiter. It was amazing. And order the Mojito!“

“really good, quality food and service at very fair prices- TJ (owner) was fantastic and takes care of each customer like they were his own family/friend. the suya, goat, fish, and plantains were all perfectly prepared and delicious. definitely highly recommend this spot not just for quality but also level of service from the owner/staff - A++ / 10 out of 10! *and they just got their liquor license as well!“

“We came here after the nationals game and Dylan was our server and it was his best experience ever. My husband had the liver and onions and I had the cob salad and it was delicious. My sister-in-law had the avocado salad. I would come here at 10 out of 10 a time every single time and don’t forget to ask for Dylan as your waiter. It was amazing. And order the Mojito!“

“Exquisite food and drink!“

“This my first time here and it was probably one of the best experience I’ve ever had at a bar in DC . I’ll definitely be back for my birthday next week. Love the atmosphere“

“I went with a friend to The Capital Burger on Newbury last week. The space was clean and comfortable, our server was really friendly, and the food came out fast. Great experience—I’d come back without a second thought.“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“The food was amazing… that’s all that need to be said“

“We had a good experience at Sonoma. The food was tasty and well-prepared, and the service was friendly. That said, the portion sizes felt a bit small for the price, so it did seem slightly overpriced. Still, it’s a nice spot if you’re looking for quality over quantity.“

“I go first here to Silver Diner . But I never go before into the Silver Diner . But my big brother told me to Silver Diner. HE love ❤️ there before in Silver Diner restaurant. It nice a place to Silver Diner. . I looking so it atmosphere there old fashioned buildings ast silver diner.“