Mexican Restaurants near North Beach

“The service here was excellent. The place was pretty busy but I was able to walk in and be seated immediately. While our server was taking our drink menu, someone brought chips and salsa right away; the chips were warm and the salsa was definitely freshly made, very good.The food came out very quickly and was quite good.I didn’t love the atmosphere, the lighting was on the harsh (bright white) side, if the lighting was instead on the warmer side it would have made a big difference.There is an outdoor area with fire pits that looked really cool, but it was a little too cold to check that out.I will definitely be back.“

“Wait time not an issue . Don’t have to translate the words into English. Just speaking in French can confuse me. Food was delicious. Hit the spot. Stomach not upset this time around Mexican restaurants. Definitely recommended if you’re a local food influencer. ?️Parking: Gravel. Not asphalt. Some holes to splash in when it rains. ?️Kid-friendliness: Artwork is awesome.Wall art needs ?️ prints.“

“The food was great. No complaints on the taste. My only issue with this location is service. I ordered my meal at 7:40 through the app. Go to the restaurant at 7:45. Waited for my food which was not ready until 8:05. Ordering from the app is useless if the wait is this long“

“Chipotle Restaurant Review:I had gone to Chipotle Mexican Grill on Monday January 30th, 2023, in Dunkirk Maryland. Chipotle is one of my most favorite places to eat I must say. The food is always great and on point. The service by the wait staff is always kind and helpful and listens to customer requests.When I arrived, I walked in and noticed a line of about 7 people, so I stood at the back and waited my turn. While the restaurant is on the smaller side, few people ever sit and eat inside. The line took about 5ish minutes before it was my turn. They always have 3-5 people at the counter, so the line is moving quickly. They also have around 4 people always cooking the meat, so everything is very fresh. They also have people switching out the food items and bagging items such as chips and mobile orders for customers who ordered online to be able to just walk in and pick it up. Lastly, they have someone at the register, so people do not have to wait to pay.They do not have an exceptionally large variety of food items. They have bowls, salads, quesadillas, and burritos. When I ordered I had gotten a bowl. They give you the option between white and brown rice. I asked for EXTRA white rice which they gave me without question. Then I asked for extra black beans which they had supplied me with instead of pinto beans. Next, this is when you select your choice of meat. They have a wide variety of meat. They also have vegan alternatives if that is what you wish to choose. My favorite is the seasonal Carne Asada or the new Garlic Guajillo Steak. I chose the Garlic Guajillo Steak which was flavorful and juicy while having great seasoning and being cut so well it almost dissolved in my mouth from how tender it was. I had chosen no salsas and no corn because I am not a fan of having onions and there are chopped onions in the corn mixture. I chose their Romaine lettuce, shredded cheese, and sour cream.All the ingredients were very fresh and still hot off the grill. They had loaded my bowl as full as they could due to my request. I had paid the same regular price for a Garlic Guajillo Steak as everyone else ($11.20) even though I had asked for extra on all my toppings other than steak. While the Garlic Guajillo Steak is the most expensive item it is well worth the cost. The other meat choices cost around 10.20 due to the size and seasoning of the new steak. One thing they should do is add a little bit more meat per bowl. It is my favorite part and so delicious so I wish they would have added more to it without having to ask for double meat (which is more expensive and good for business).I have been to many different Chipotle restaurants, and they all withhold the same quickness, freshness, and quality of food and service. On the other hand, I do believe that Chipotle could and should have a drive through. They are an establishment that would benefit because they always have a lengthy line inside. They are always quick and efficient but ever since they opened in 1993, in Denver CO they have stayed pretty much the same, the building design and food never really changed. They have always had a smaller inside as well. In this situation the saying “If it ain’t broke don’t fix it” would definitely apply.I would give chipotle 5 stars. They have quick and nice service. They always have fresh and delicious food. They have a decent variety of items, while they could have more, it is a good amount. The building is clean all the time and at every location. They have many separate locations around the world, so it is also a reliable while also somewhat healthy option wherever you are at. Lastly, I would like to add that they have the best forks out of every fast-food place ever.If you have not already, then you need to go to Chipotle Mexican Grill and get yourself a bowl or burrito or whatever floats your boat. My whole family loves chipotle and I am sure yours will too. This location as well as others that I have been to also has a good amount of parking and great wheelchair accessibility so everyone is able to access it.Vegetarian options: They h“