Restaurants near North Englewood

“I was a Commanders season ticket holder for 2 years. I can see how you would hate this if you aren’t a season ticket holder. For me, I was always able to bypass the line because of the season tickets, plus I had the food for 50% off. The only reason why I am on this page right now and leaving a review is because I was craving their chicken tenders and come to find out that this is the only actual location that exists in Maryland. This is the best food in FedEx field, but it’s just like any other restaurant in a stadium: expensive and the line takes forever if you aren’t a season ticket holder. Give them a little slack.”

“Steak and cheese berry good M L K”

“Unexpected vs reality talaga🤩 Kakaibang nakainan namin dito sa montalban, eto talaga yung sulit ang ibabayad mo at ang sasarap talaga ng mga foods nila, sa uulitin po ulit🤗❤️”

“The food was fresh and delicious. It wasn't salty or greasy. The portions are good. We had shrimp and grits 5 stars, French toast 4 , scrambled eggs 4 stars, pancake 5+, and salmon cakes 5+. I can't wait to try the fish. Ordered via uber eats. Scrapple and bacon was tasty. I will order again.?????”

“Ordered online food. I got the shrimp egg foo young with extra gravy and tried it with the brown sauce on the side. I will use the brown sauce for some shrimp and broccoli at home. But the egg foo young was so good with the plain fried rice. Didn’t need to add any soy sauce or anything. Will come back just for that.”

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor”

“Best Ramen I've ever eaten”

“Must have the Mochi fantastic”

“Albi (Arabic for 'my heart') is one of the most high-octane dining experiences in D.C. The air smells of wood smoke and sumac, and the energy is kinetic. While it’s a Michelin-starred destination, it manages to feel like a lively, loud Arabic household where hospitality is the primary language.

• The 'Sofra' Experience: While the à la carte menu is great, the 'Sofra' is the specialist move. It’s a spontaneous, multi-course journey through the kitchen’s best seasonal plays. It’s a lot of food, so come hungry and ready for a family-style feast.

• The Hearth Table Secret: For the ultimate insider experience, book the Hearth Table. It’s a front-row seat to the literal fire. You sit steps away from the wood-burning hearth that anchors the kitchen. It’s an immersive, chef-curated look at the craft that most diners only see from across the room.

• Signature Orders: The Mushroom Hummus with 'pita balloons' (the fluffiest, steam-filled bread you'll ever see) is mandatory. Follow it with the Barbecue Lamb or the Sfeeha (meat pies). For dessert, the Brown Butter Knafeh with yogurt ice cream is a marvel of salt, sweet, and texture.”

“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!”

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)”

“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!”

“I've been here 3 times and this place is probably my current favorite bar in the city. The drinks, the food, the vibes, and the service are all impeccable. I keep bringing out of towners and everyone loves it.

I've had pretty much every drink and food item on the menu and they're each unique and worth trying. I particularly like the elevated papusas and michelada feels fancy yet somehow still authentic. However, the Ni de Aqui Ni de Alla drink perfectly summarizes the place and fits well with their current Top 50 Latin playlist in the background. You don't often hear Bad Bunny, Ozuna, and the latest Shakira in high-end cocktail bars. While anyone can feel at home here, it's a particular joy to those who've lived in Latin America.

Note that it's generally reservation only and quite intimate with just a bar area downstairs and about 3 small tables upstairs.”

“Brunch is amazing. Bottomless margaritas and the churros are excellent!”

“I had an amazing experience hosting a large party at El Techo. The owner and team were great! As were the food, drinks, ambiance and service. 10/10, I would recommend this place to anyone”

“Great people, great service, great food! I've been on a mission to find Eggs Benny done right - thank you! For the breakfast, and for being an awesome part of the adventure. 😊”

“Amazing dishes. Chive cakes, marigold, Laos wine, the butterfly and hummingbird were delicious. The presentation on the pla tong ma was almost as good as the flavor. Aim helped us choose our dishes and provided excellent service.”

“Best dogs and you will not meet a more pleasant and thoughtful person than Sami.”

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.”

“Amazing dinner!! Every course was delicious!”

“The Prime Rib sandwich and the Mediterranean Salad were excellent and the servings were generous. Great place for watching games as they have many TVs set at different games. Placement of TVs are set so you can see several games at one time. Cam was our waiter. He had an outgoing personality and great sense of humor. He provided excellent service. I highly recommend Tom’s Watch Bar.”

“As an Iranian-American, I can happily say that Rumi’s gets it ALL correct. I’ve had almost everything on the menu and it’s the best. And the staff are ALL amazing!!! I will always be loyal to this place!”

“⭐️⭐️⭐️⭐️⭐️ Best in town for food and drinks.”

“Minibar went above and beyond our expectations. Due to health issues, we cannot drink alcohol and they curated special nonalcoholic drinks that paired perfectly with the exceptionally creative food!”

“My experience at Oyster Oyster was wonderful. Every dish was creative and beautifully executed, and I loved hearing the stories behind where each ingredient came from. Everything we tried was flavorful and unique. The only thing keeping this from being a perfect five was that the main entrée (the eggplant dumplings) didn’t quite deliver the same punch as the earlier courses. It was still good, just not quite the showstopper I expected as the final savory dish. Overall, though, a memorable and thoughtful dining experience.”

“Exquisite food and drink!”

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️”

“Absolutely incredible food. Our Lyft driver recommended we try it, now I'm sad we live 4 hours away from some of the best pizza I've ever had.”

“From the cocktails to the service…our experience was top notch all around! Highly recommend!”

“First visit; I went for Restaurant Week. I ordered the chicken corn chowder, the short rib ravioli and the caramel cheesecake. The chowder was excellent, a great balance of corn and chicken and a goodly amount--but not too much--pepper. I loved it...and a very generous portion! The ravioli was super too--cooked to perfection, stuffed to capacity with cheese, accompanied by a nice hunk of well-seasoned and -cooked short rib. I wasn't able to finish it, so I took some home. I took the cheesecake home too and ate it after a couple of conf calls. Just the right amount of caramel with a couple of strawberries and a creme Anglaise sauce. Scrumptious!! I don't remember many occasions when I've loved all three courses of a meal, but that was certainly the case tonight. I can't wait to go back.”