Vietnamese Restaurants near Nottingham

“Last year Jeremy and I took my mom to have ramen... My mom has only ever eaten dollar store ramen, Nissan, and all that low-level make-at-home nonsense. Whenever my sisters or I were sick as children, my mom would come at us with a bowl of cheap ramen. Sometimes she would send a thermos full of ramen in our lunches. Personally, I hated ramen. I didn't know anything about fixing up cheap ramen with cheese, or scallions, or an egg. I hated ramen. She always cooked the noodles to mush. I started exploring more expensive packaged ramens when I met my boyfriend, and we started shopping at Asian markets. I learned that there are curry ramens, and incredible spicy ones, and even ramen you eat cold! So when they opened that ramen spot over at the Avenue at White Marsh, we took my mom so she could experience a proper bowl of ramen. And she loved it. My boyfriend recently had his first pho a couple months ago (Miss Saigon), and has been talking about it since, so I started to get a bit jealous. I figured we could take my mom to get pho for the first time and we could discuss whether she preferred ramen or pho... Except that she didn't order pho!! She had Bún tôm thịt nướng chả giò: Grilled shrimp, pork and egg roll with vermicelli. She seemed to thoroughly enjoy it. The pork was incredibly tender and delicious. Jeremy and I both got the same pho. I like it when I can share my meal with him, even if it's just my leftovers. Plus, the bowls ARE HUGE, and there was no way that I was going to be able to finish it myself. And, everyone knows that any noodle soup is never going to be as good if you reheat it. The noodles get soggy. The fresh, crisp veg gets wilted and loses its zing. We got Tái chín nạm: Rare steak, brisket and flank - and it was so filling. The noodles were all clumped in the bottom of the bowl, but they slowly came apart the longer they sat in the beautiful beef broth. The meat was all tender. I loved everything about this soup, but I couldn't finish it. It was an enormous bowl. We also had some chicken wings. They were fine. Not hammered, just enough thai chili sauce. You can get better wings elsewhere. Would absolutely recommend the iced Vietnamese coffee. It's sweet and fantastic, and I wish I could order it more often, but alas there aren't any Vietnamese places in my neighborhood. Now I need to try a different pho place so I have something to compare 7Rich to because Jeremy kept saying Miss Saigon was better, with a richer broth. And I still need my mom to try pho at all.“

“Best Vietnam restaurant in the city. We keep coming back because of the consistency of the deliciousness. The owner takes good care of the food they serve, she goes there early morning to marinate the meat. I always get the combo pho, grilled combo meat, and shrimp salad. The clay pot fish is nice too. Good people work here, they are always genuinely kind to everyone.“

“Clean, fresh hospitable restaurant!! Very private and the food is Outstanding!!Freshly cooked foodPrepared with dignity. The staff was very polite and the atmosphere was very peaceful.Tranquil music played as we conversed over the days events .Great place to go for Quality Time with health and budget in mind.Wheelchair accessibility: The space is open and is great for those using mobility aids like double wide wheel chairs.“

“I travel A LOT and this place is by far one of the BEST Vietnamese spots I've ever had. Ordered a bunch of stuff for delivery, ETA was originally 90min. They came in less than 45. Pork Bao Buns, Pork Spring Rolls, Pork Summer Rolls, Pork Bahn Mi, Bun Bo Hue, Steak and Flank Pho with Extra Tendon and Sprouts. Bao Buns are homemade and stuffed with savory Char Siu Pork. Pork Spring Rolls were flash fried and also savory. The fish sauce was authentic. Pork Summer Rolls were freshly rolled with Lemongrass and the peanut sauce was perfect. Pork Bahn Mi was stuffed full of Pork, Pickled Carrots/Onions and topped with plenty of Jalapeños. The pate spread was authentic. The Bun Bo Hue is one of the top one's I've ever had aside from Vietnam. It was deeply spicy and correct with a Lemongrass, Annatto, and Shrimp Paste forward savory broth. Correct Vermicelli noodles and served with a generous portion of everything. I didn't even need to order the extra Tendon or Sprouts. The Pho was phenomenal as well with broth that is not too sweet and not too savory. Also very generous with the portions. They have an expansive menu and great prices. This is definitely a place that you can easily feed a family with leftovers under $100.“

“Food quality is great, food was ready for pickup quickly, staff is friendly, and prices are reasonable considering the state of the economy.Vegetarian options: Vegetarian section of menu has six items. More vegetarian items are available online.Parking: Availability of parking largely depends on time of day and busyness of surrounding businesses as the parking is shared.“