Customers` Favorites
Customers` Favorites
“Scrumptious, thick layer of egg paired with DOUBLE sausage patties on a freshly baked bagel (I prefer everything bagel). Oh baby, come to _______!!! Nom nom nom ?
Service can be slow, though. And while it may seem the Asian man taking orders is curt, he's really a friendly guy who's super efficient.“
“I recently had the pleasure of dining at Gourmet Express, and I must say that my experience surpassed all expectations. This restaurant truly excels in providing outstanding service, affordable prices, and exceptional quality, making it a top-notch culinary destination. I saw some complaints about having to pay .50 cents more and other bizarre comments. We need to understand about cost fluctuation of ingredients and sourcing and skilled staff and labor costs. There food is very good. Let's help the local business owners and genuinely let them know with any issues. I am sure they will listen.“
Customers` Favorites
“I’ve been to this location twice in a month and each time came away satisfied. It’s a nice and inviting “port of call” in the middle of the night. The food is decent, service is fine, and it’s no frills no hassle. The big brunch steak burger that is topped with an egg and ihop sauce on a brioche bun is tasty, but could be a bit bigger. I also miss the corn beef hash they used to have but their omelettes are good. The maple syrup that sits on each table needs to be wiped cleaned more regularly. Our old fashioned syrup bottle was practically glued to the syrup tray. Clearly this location drums up a lot of charity bc there are tons of donation leaflets hanging from the ceilings. Ample parking nearby.“
Customers` Favorites
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“Every single bite of the French Toast was delightful! And let's talk about the Steak and Eggs hash—it was simply delicious! The warm maple syrup on top was such a wonderful surprise! 😍😋 Each flavor combined makes my taste buds dance with joy!“