“I've been coming here for a few years now and our go to is the hot & sour soup, fish or chicken (hunan chicken, hot and numbing combination, house special flounder fish). This place's food is generally more spicey but never disappoints!“
“Service is bad, keep your expectations low when coming. The first time we tried to dine here, they turned us away 30 mins before closing time. This time, they made us move tables after ordering because they wanted to accommodate a larger party. Nothing outrageous, just not a common experience. There's also only one waitress, so expect to wait longer for service especially when it gets busy. Tables are super close together and can barely squeeze by without my butt getting uncomfortably close to the other table's food. Fried milk custard was not bad, slightly sweet, kind of greasy Spicy sour fern starch noodles were not sour or spicy at all, and were actually sweet, which was disappointing. The noodles were nice and bouncy. The fish soup was awesome, I've been craving sauerkraut fish soup ever since having it for the first time in New York. It wasn't uncomfortably spicy, and the combo for 2 came with 2 toppings and 2 sides, which I thought was well priced. I would definitely come back for it.“
“This is a second location for Chopin. They have a location in Catonsville as well. Both places offer great food and good value. The popcorn chicken is crispy and juicy. The noodles are hand pulled. The peanut sauce in the cold noodle is a bit light on the flavor. The service was great and they play piano as well from time to time. Overall I'd come back again.“
“My wife and I are from southwest of China. I would say Chef Lee's Element makes the best and the most authentic southwest Chinese dishes in DC area. We've tried almost every dish and it never lets us down. For the service, I want to thank Micheal for his kind and wonderful service, he is always smiling and talkative and gives his nice recommendations of the dishes. We go there almost every week.“
“Food was fantastic!However, we had very poor experience with service. It was a struggle to find/get our server, get more water, or rice (we never got it even when asked 4 times). Our total time spent was 2.5 hours for 5 people (ended up having to pay for parking - 2hrs free). My friends never experienced this in their previous visits.We spoke with manager and he was very friendly and apologetic - kindly taking 50% off our bill and offering deserts and cocktails.Probably one unlucky visit - so I will be visiting again.“
“We happened to come across Yu Zhou after a trip to Sam's. This is clearly a family owned restaurant. On our visit I noticed the owner giving the staff iced teas from a local boba spot. Major kudos, more restaurants could learn from his leadership. Take care of your people and they'll take care of your customers. Staff was awesome and attentive, it's really an all hands on deck operation! Now the food.... Generous portions, American and authentic Chinese options and something for most everyone to enjoy. All in all a fantastic option for when you crave Chinese food!“
“We came twice, one dining in, one take-out. We tried the specials (not on English menu): 什锦炒河粉three meat fried with veggies and wide rice noodles; 盐酥鸡便当fried popcorn chicken bento; 夜市炒花枝night market squid soup; 三文鱼炒饭salmon fried rice. The most recommended dish is the fried wide rice noodle, very good portion, good amount of protein and veggies. My second favorite goes to squid soup, comfort food, squid is fresh, good nutrition balance! It's good to have a restaurant offers family style food nearby.“
“The lunch specials are great! Had the twice cooked pork, the spicy ribs, and the cold spicy chicken dish ( I forgot the take pictures of all of them, which is usually a good sign). Not busy on a Friday and free parking in the building (for under 2 hours). I want to go back and try the fish dishes. Great service and very attentive waiters.“